Nutrition in Clinical Practice最新文献

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Improving anthropometric measurements in hospitalized children: A quality-improvement project. 改善住院儿童的人体测量:质量改进项目
IF 3.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 Epub Date: 2023-12-28 DOI: 10.1002/ncp.11112
Sabrina Persaud, Bridget M Hron, Coral Rudie, Patricia Mantell, Prerna S Kahlon, Katelyn Ariagno, Al Ozonoff, Shrunjal Trivedi, Carlos Yugar, Nilesh M Mehta, Michelle Raymond, Christopher P Duggan, Susanna Y Huh
{"title":"Improving anthropometric measurements in hospitalized children: A quality-improvement project.","authors":"Sabrina Persaud, Bridget M Hron, Coral Rudie, Patricia Mantell, Prerna S Kahlon, Katelyn Ariagno, Al Ozonoff, Shrunjal Trivedi, Carlos Yugar, Nilesh M Mehta, Michelle Raymond, Christopher P Duggan, Susanna Y Huh","doi":"10.1002/ncp.11112","DOIUrl":"10.1002/ncp.11112","url":null,"abstract":"<p><strong>Background: </strong>The objective of this quality-improvement project was to increase documentation rates of anthropometrics (measured weight, length/height, and body mass index [BMI], which are critical to identify patients at malnutrition (undernutrition) risk) from <50% to 80% within 24 hours of hospital admission for pediatric patients.</p><p><strong>Methods: </strong>Multidisciplinary champion teams on surgical, cardiac, and intensive care (ICU) pilot units were established to identify and iteratively test interventions addressing barriers to documentation from May 2016 to June 2018. Percentage of patients with documented anthropometrics <24 h of admission was assessed monthly by statistical process control methodology. Percentage of patients at malnutrition (undernutrition) risk by anthropometrics was compared by χ<sup>2</sup> for 4 months before and after intervention.</p><p><strong>Results: </strong>Anthropometric documentation rates significantly increased (P < 0.001 for all): BMI, from 11% to 89% (surgical), 33% to 57% (cardiac), and 16% to 51% (ICU); measured weight, from 24% to 88% (surgical), 69% to 83% (cardiac), and 51% to 67% (ICU); and length/height, from 12% to 89% (surgical), 38% to 57% (cardiac), and 26% to 63% (ICU). Improvement hospital-wide was observed (BMI, 42% to 70%, P < 0.001) with formal dissemination tactics. For pilot units, moderate/severe malnutrition (undernutrition) rates tripled (1.2% [24 of 2081] to 3.4% [81 of 2374], P < 0.001).</p><p><strong>Conclusion: </strong>Documentation of anthropometrics on admission substantially improved after establishing multidisciplinary champion teams. Goal rate (80%) was achieved within 26 months for all anthropometrics in the surgical unit and for weight in the cardiac unit. Improved documentation rates led to significant increase in identification of patients at malnutrition (undernutrition) risk.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11068491/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139049084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of a texture-modified and controlled bolus volume diet on all-cause mortality in older persons with oropharyngeal dysphagia: Secondary analysis of a randomized controlled trial. 口咽吞咽困难老年人的全因死亡率:随机对照试验的二次分析。
IF 3.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 Epub Date: 2023-08-03 DOI: 10.1002/ncp.11052
Carlos A Reyes-Torres, Lilia Castillo-Martínez, Aniela G Ramos-Vázquez, Lorena Cassis-Nosthas, Mónica Zavala-Solares, Guadalupe García-de-la-Torre, Aurora E Serralde-Zúñiga
{"title":"Effect of a texture-modified and controlled bolus volume diet on all-cause mortality in older persons with oropharyngeal dysphagia: Secondary analysis of a randomized controlled trial.","authors":"Carlos A Reyes-Torres, Lilia Castillo-Martínez, Aniela G Ramos-Vázquez, Lorena Cassis-Nosthas, Mónica Zavala-Solares, Guadalupe García-de-la-Torre, Aurora E Serralde-Zúñiga","doi":"10.1002/ncp.11052","DOIUrl":"10.1002/ncp.11052","url":null,"abstract":"<p><strong>Background: </strong>Oropharyngeal dysphagia (OD) is common among older adults. Some studies have evaluated the efficacy of a texture-modified diet on mortality but with short-term follow-up. We aimed to evaluate the effect of a texture-modified diet and controlled bolus volume on all-cause mortality after 12 months in older persons with OD.</p><p><strong>Methods: </strong>This secondary analysis of a randomized clinical trial included patients aged ≥60 years with a diagnosis of OD. They were concurrently and randomly assigned to receive either a texture-modified food diet and controlled bolus volume (intervention group) or standard treatment (control group) with 12 months of follow-up. Secondary outcomes were oral intake, weight, handgrip strength, phase angle, and aspiration pneumonia. Kaplan-Meier analysis and the Cox proportional hazards model were used for mortality analysis.</p><p><strong>Results: </strong>A total of 127 participants (intervention group: 64 and control group: 63) were recruited, with a mean age of 76 years. The probability of all-cause mortality was significantly lower in the intervention group (n = 8, 12%) than in the control group (n = 18, 29%) (hazard ratio = 0.36 [95% CI = 0.16-0.86]; P = 0.01). There were 5 (7.9%) and 10 (16.1%) aspiration pneumonia events in the intervention and control groups, respectively (not significant) in 12 months of follow-up. Changes were observed in protein consumption (P = 0.01), body weight (P = 0.04), body mass index (P = 0.004), handgrip strength (P = 0.02), and phase angle (P = 0.04) between the treatment groups.</p><p><strong>Conclusion: </strong>Compared with the standard treatment, the dietary intervention improved efficacy by limiting nutrition complications, aspiration pneumonia, and all-cause mortality.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9934876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A longitudinal study to determine if all critically ill patients should be considered at nutrition risk or is there a highly accurate screening tool to be adopted? 开展一项纵向研究,以确定是否所有重症患者都应被视为有营养风险,或者是否有一种高度准确的筛查工具可供采用?
IF 3.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 Epub Date: 2024-01-28 DOI: 10.1002/ncp.11118
Elisa L Razzera, Danielle S J Milanez, Flávia M Silva
{"title":"A longitudinal study to determine if all critically ill patients should be considered at nutrition risk or is there a highly accurate screening tool to be adopted?","authors":"Elisa L Razzera, Danielle S J Milanez, Flávia M Silva","doi":"10.1002/ncp.11118","DOIUrl":"10.1002/ncp.11118","url":null,"abstract":"<p><strong>Background: </strong>Nutrition risk is prevalent in intensive care unit (ICU) settings and related to poor prognoses. We aimed to evaluate the concurrent and predictive validity of different nutrition risk screening tools in the ICU.</p><p><strong>Methods: </strong>Data were collected between 2019 and 2022 in six ICUs (n = 450). Nutrition risk was evaluated by modified Nutrition Risk in Critically ill (mNUTRIC), Nutritional Risk Screening (NRS-2002), Malnutrition Screening Tool (MST), Malnutrition Universal Screening Tool (MUST), and Nutritional Risk in Emergency (NRE-2017). Accuracy and agreement of the tools were assessed; logistic regression was used to verify the association between nutrition risk and prolonged ICU stay; Cox regression was used for mortality in the ICU, both with adjustment for confounders.</p><p><strong>Results: </strong>NRS-2002 ≥5 showed the best accuracy (0.63 [95% CI, 0.58-0.69]) with mNUTRIC, and MST with NRS-2002 ≥5 (0.76 [95% CI, 0.71-0.80]). All tools had a poor/fair agreement with mNUTRIC (k = 0.019-0.268) and moderate agreement with NRS-2002 ≥5 (k = 0.474-0.503). MUST (2.26 [95% CI 1.40-3.63]) and MST (1.69 [95% CI, 1.09-2.60]) predicted death in the ICU, and the NRS-2002 ≥5 (1.56 [95% CI 1.02-2.40]) and mNUTRIC (1.86 [95% CI, 1.26-2.76]) predicted prolonged ICU stay.</p><p><strong>Conclusion: </strong>No nutrition risk screening tool demonstrated a satisfactory concurrent validity; only the MUST and MST predicted ICU mortality and the NRS-2002 ≥5 and mNUTRIC predicted prolonged ICU stay, suggesting that it could be appropriate to adopt the ESPEN recommendation to assess nutrition status in patients with ≥48 h in the ICU.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139570988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Knowledge and clinical practice of ASPEN registered dietitian nutritionist members regarding blenderized tube feedings. ASPEN 注册营养师成员对搅拌式管道喂食的了解和临床实践。
IF 3.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 Epub Date: 2024-03-20 DOI: 10.1002/ncp.11145
Terry Brown, Teresa Johnson, Allison Gomes, Hamed Samavat, Laura Byham-Gray
{"title":"Knowledge and clinical practice of ASPEN registered dietitian nutritionist members regarding blenderized tube feedings.","authors":"Terry Brown, Teresa Johnson, Allison Gomes, Hamed Samavat, Laura Byham-Gray","doi":"10.1002/ncp.11145","DOIUrl":"10.1002/ncp.11145","url":null,"abstract":"<p><strong>Background: </strong>Blenderized tube feedings (BTFs) are used by patients/caregivers who report improvements in gastrointestinal tolerance compared with standard commercial feedings. Despite positive outcomes, registered dietitian nutritionists or international equivalents (RDN/Is) hesitate to recommend BTFs. We aimed to determine if an association exists between dietitian characteristics and willingness to recommend BTFs.</p><p><strong>Methods: </strong>A BTF-specific survey (N = 157) assessed for validity and reliability was administered to the American Society for Parenteral and Enteral Nutrition (ASPEN) RDN/I members. Binary logistic regression analyses examined the association between age, years of clinical practice, BTF training/education, patient population served, and willingness to recommend BTFs.</p><p><strong>Results: </strong>The response rate was 4.3% of ASPEN RDN/I members. Most respondents were White females with a median age of 39.0 years and 12 years of clinical experience. Although 98.7% of respondents expressed a willingness to support and 73% to recommend BTFs, 60% were not using BTFs in clinical practice. For 94.8% of RDN/Is, the primary reason for BTF use was patient/caregiver requests. After adjustment for age and years of clinical practice, RDN/Is who served pediatric populations (odds ratio [OR] = 4.28; 95% CI, 1.52-12.09) or used three or more professional resources (OR = 2.49; 95% CI, 1.12-5.57), industry-sponsored resources (OR = 3.15; 95% CI, 1.39-7.15), or one or more experiential learning resources (OR = 3.14; 95% CI, 1.38-7.17) were more likely to recommend BTFs whereas those serving adults were less likely to recommend BTFs (OR = 0.33; 95% CI, 0.12-0.95).</p><p><strong>Conclusion: </strong>Pediatric RDN/Is and individuals with BTF-specific education/training were more inclined to recommend BTFs.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140175773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index-adjusted values. 按原始值或体重指数调整值分类的住院病人小腿周长偏低的发生率。
IF 3.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 Epub Date: 2024-03-05 DOI: 10.1002/ncp.11138
Iasmin M de Sousa, Ana Paula Trussardi Fayh, Maria Cristina Gonzalez, Flávia M Silva
{"title":"Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index-adjusted values.","authors":"Iasmin M de Sousa, Ana Paula Trussardi Fayh, Maria Cristina Gonzalez, Flávia M Silva","doi":"10.1002/ncp.11138","DOIUrl":"10.1002/ncp.11138","url":null,"abstract":"<p><strong>Background: </strong>Adiposity can influence the estimation of muscle mass using calf circumference (CC) and underestimate the frequency of low CC. An adjustment for CC using body mass index (BMI) was proposed to reduce this effect. We aimed to compare the low CC frequency in hospitalized patients when considering raw and BMI-adjusted values and explore data by sex, age, and race (white and non-white).</p><p><strong>Methods: </strong>Secondary analysis from two cohort studies conducted with adult hospitalized patients using BMI and CC data collected in the first 72 h after hospital admission. We classified low CC by two approaches: (1) raw CC; (2) BMI-adjusted CC for patients with BMI ≥ 25. Cutoff values for low CC were ≤34 cm (men) and ≤33 cm (women).</p><p><strong>Results: </strong>Among 1272 patients (54.1 ± 15.3 years old; 51.7% women; 82.1% White race), low CC frequency was 30.6% and low BMI-adjusted CC was 68.9%. For all elevated BMI categories, the low CC frequency was higher when considering BMI-adjusted values (P < 0.001). Low CC was more frequent (P < 0.001) in older adults (38.7% by raw; 79.1% by BMI-adjusted value) than in younger adults (27.6% by raw; 65.2% by BMI-adjusted value) and it was not associated with race. Low CC by raw values was more frequent in men than in women (35.0% versus 26.4%; P = 0.001), but did not differ between sexes when classified by BMI-adjusted values (70.7% versus 67.1%; P = 0.184).</p><p><strong>Conclusion: </strong>Low CC BMI adjusted was 2.2 times more frequent in comparison with raw CC values, and it was identified in >60% of patients with BMI ≥ 25.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140039906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Teduglutide improves liver chemistries in short bowel syndrome-associated intestinal failure: Post hoc analysis. 泰度鲁肽可改善短肠综合征相关性肠功能衰竭患者的肝脏化学成分:事后分析
IF 3.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 Epub Date: 2024-03-16 DOI: 10.1002/ncp.11139
Dejan Micic, Ian Robinson, Tanya Kidd, Brian Terreri, Bram P Raphael
{"title":"Teduglutide improves liver chemistries in short bowel syndrome-associated intestinal failure: Post hoc analysis.","authors":"Dejan Micic, Ian Robinson, Tanya Kidd, Brian Terreri, Bram P Raphael","doi":"10.1002/ncp.11139","DOIUrl":"10.1002/ncp.11139","url":null,"abstract":"<p><strong>Background: </strong>Chronic hepatic complications are common in patients with short bowel syndrome-associated intestinal failure (SBS-IF). Teduglutide, a glucagon-like peptide-2 analogue, demonstrated efficacy in reducing parenteral nutrition and/or intravenous fluid dependence among patients with SBS-IF in phase 3 clinical studies.</p><p><strong>Methods: </strong>This was a post hoc analysis of pooled data from two separate randomized, double-blind, placebo-controlled, multinational phase 3 clinical studies. Adult patients with SBS-IF with parenteral nutrition and/or intravenous fluid dependence without liver disease at baseline were randomized to treatment with the glucagon-like peptide-2 analogue teduglutide (0.05 or 0.10 mg/kg/day) or placebo subcutaneously once daily for 24 weeks. Mixed-effects models assessed the baseline predictors of change in liver chemistries.</p><p><strong>Results: </strong>Between baseline and week 24, teduglutide treatment (n = 109) was associated with least squares mean reductions in aspartate aminotransferase (-7.51 IU/L; P = 0.014), alanine aminotransferase (-12.15 IU/L; P = 0.002), and bilirubin (-5.03 µmol/L [-0.057 mg/dl]; P < 0.001) compared with that of the placebo (n = 59). These values were independent of reductions in parenteral nutrition and/or intravenous fluid dependence.</p><p><strong>Conclusion: </strong>Teduglutide treatment was associated with reductions in liver chemistries by week 24, which is beneficial for patients with SBS-IF beyond improvements in parenteral nutrition and/or intravenous fluid dependence. Future studies should examine how long-term teduglutide might mitigate the risk of liver disease in patients with SBS-IF.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140140521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cutoff values for appendicular skeletal muscle mass using dual-energy x-ray absorptiometry in a reference group of Turkish adults. 土耳其成年人参考组中使用双能x射线吸收法测定阑尾骨骼肌质量的截止值。
IF 3.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 Epub Date: 2023-10-12 DOI: 10.1002/ncp.11083
Ayse Dikmeer, Pelin Unsal, Suna Burkuk, Yelda Ozturk, Meltem Koca, Simay Guclu, Cafer Balci, Burcu B Dogu, Mustafa Cankurtaran, Deniz Akata, Meltem Halil
{"title":"Cutoff values for appendicular skeletal muscle mass using dual-energy x-ray absorptiometry in a reference group of Turkish adults.","authors":"Ayse Dikmeer, Pelin Unsal, Suna Burkuk, Yelda Ozturk, Meltem Koca, Simay Guclu, Cafer Balci, Burcu B Dogu, Mustafa Cankurtaran, Deniz Akata, Meltem Halil","doi":"10.1002/ncp.11083","DOIUrl":"10.1002/ncp.11083","url":null,"abstract":"<p><strong>Background: </strong>The aim of this study is to determine cutoff values for different appendicular skeletal muscle mass index (ASMI) methods measured by dual-energy x-ray absorptiometry (DXA) in a reference group of the Turkish population.</p><p><strong>Methods: </strong>Body composition analyses were performed with DXA, and appendicular skeletal muscle mass (ASM) was adjusted to body size as ASMI using height squared (ASM/ht<sup>2</sup>), weight (ASM/wt), and body mass index (BMI) (ASM/BMI). Sex-specific cutoff values were obtained as 1 and 2 standard deviations (SDs) below the mean values of ASM/ht<sup>2</sup>, ASM/wt, and ASM/BMI.</p><p><strong>Results: </strong>A total of 207 (106 women and 101 men) healthy adults were enrolled. Sex-specific cutoff values based on 1 SD below the mean values of ASM, ASM/ht<sup>2</sup>, ASM/BMI, and ASM/wt were 14.44, 5.45, 0.61, and 24.07 in women and 22.63, 7.22, 0.90, and 29.04 in men, respectively; 2 SDs below the mean values of ASM, ASM/ht<sup>2</sup>, ASM/BMI, and ASM/wt were 11.96, 4.65, 0.51, and 21.75 in women and 19.26, 6.40, 0.78, and 26.55 in men, respectively. ASM, ASM/BMI, ASM/ht<sup>2</sup>, and ASM/wt were statistically significant positively correlated with handgrip strength (r = 0.81, r = 0.78, r = 0.73, and r = 0.67, respectively; P < 0.001).</p><p><strong>Conclusion: </strong>In this study, ASM/BMI was found to be the most suitable ASM adjustment method to predict muscle strength.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41207405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study. 支持早产儿口腔喂养的弹性囊:交叉随机对照研究
IF 3.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 DOI: 10.1002/ncp.11161
Canan Genç, Duygu Gözen, Fatma Narter
{"title":"Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study.","authors":"Canan Genç, Duygu Gözen, Fatma Narter","doi":"10.1002/ncp.11161","DOIUrl":"https://doi.org/10.1002/ncp.11161","url":null,"abstract":"<p><strong>Background: </strong>Swaddling is recommended for preterm infants during feeding. Swaddling preterm infants with elastic cotton materials allows infants to easily stretch and move their extremities. This study aimed to assess the effect of bottlefeeding in a novel \"elastic sac\" on physiological parameters and feeding performance of preterm infants.</p><p><strong>Methods: </strong>A randomized controlled, crossover trial was conducted with total of 26 preterm infants at 26-36<sup>+6</sup> weeks of gestation. Infants randomly assigned to group 1 (n = 13) were bottlefed in an elastic sac (researcher-designed single-piece pouch made of soft, elastic cotton) for the first feeding and in normal clothes for the next feeding. Infants randomly assigned to group 2 (n = 13) were fed first in normal clothes and then in the elastic sac. The physiological parameters and feeding performance of the infants were assessed during each feeding.</p><p><strong>Results: </strong>Preterm infants fed in the elastic sac had lower heart rate and higher oxygen saturation during and after feeding than infants fed in normal clothes (P < 0.05). Although all values were within clinically normal ranges, the findings suggest that feeding preterm infants in the elastic sac had a favorable effect on physiological parameters compared with feeding in normal clothes. There was no significant difference in the infants' feeding performance (P > 0.05).</p><p><strong>Conclusion: </strong>A semielevated right lateral position and flexed body posture are recommended while feeding preterm infants, which can be easily maintained using the elastic sac. Feeding preterm infants in an elastic sac may support physiologic stability during oral feeding.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141186579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Global Malnutrition Composite Score: Impacting malnutrition care. 全球营养不良综合评分:影响营养不良护理。
IF 3.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 DOI: 10.1002/ncp.11162
Anne Coltman, Tamaire Ojeda, Michelle Ashafa, Donna Pertel, Sharon McCauley
{"title":"The Global Malnutrition Composite Score: Impacting malnutrition care.","authors":"Anne Coltman, Tamaire Ojeda, Michelle Ashafa, Donna Pertel, Sharon McCauley","doi":"10.1002/ncp.11162","DOIUrl":"https://doi.org/10.1002/ncp.11162","url":null,"abstract":"<p><p>The presence and impact of malnutrition in adult hospitalized patients has been well documented by a significant body of literature. However, current malnutrition care practices often vary widely and frequently lack standardization. The Global Malnutrition Composite Score (GMCS), the first nutrition-related electronic clinical quality measure, is intended to evaluate the quality of malnutrition care provided to inpatient adults. This measure aims to aid in standardizing malnutrition care through performance measurement. The four components of the measure (nutrition screening, nutrition assessment, malnutrition diagnosis, and nutrition care plans) follow the well-established Nutrition Care Process and encourage the use of standardized terminology. Facilities with high-performance scores on the GMCS are likely to experience improved outcomes associated with high-quality malnutrition care.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141186581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The importance of providing dietary fiber in medical and surgical critical care. 在医疗和外科重症监护中提供膳食纤维的重要性。
IF 2.1 4区 医学
Nutrition in Clinical Practice Pub Date : 2024-06-01 Epub Date: 2023-11-10 DOI: 10.1002/ncp.11092
Stephen A McClave, Endashaw Omer, Mohamed Eisa, Abby Klosterbauer, Cynthia C Lowen, Robert G Martindale
{"title":"The importance of providing dietary fiber in medical and surgical critical care.","authors":"Stephen A McClave, Endashaw Omer, Mohamed Eisa, Abby Klosterbauer, Cynthia C Lowen, Robert G Martindale","doi":"10.1002/ncp.11092","DOIUrl":"10.1002/ncp.11092","url":null,"abstract":"<p><p>The early provision of soluble/insoluble fiber to the patient who is critically ill has been controversial in the past. Especially in the setting of hemodynamic instability, dysmotility, or impaired gastrointestinal transit, fear of inspissation of formula with precipitation of nonocclusive mesenteric ischemia (NOMI)/nonocclusive bowel necrosis (NOBN) limited its utilization by medical and surgical intensivists. The incidence of NOMI/NOBN has been estimated at 0.2%-0.3% for all intensive care unit (ICU) patients receiving enteral nutrition (EN), and the occurrence of inspissated formula is even less. The science supporting a benefit from providing fiber has recently increased exponentially. The fermentation of soluble fibers leading to the production of short chain fatty acids supports gut barrier function, modulates immune responses, and promotes refaunation of commensal organisms. The \"butyrate effect\" refers to local (gastrointestinal tract) and systemic anti-inflammatory responses mediated by the M2 polarization of macrophages, inhibition of histone deacetylase, and stimulation of ubiquitous G protein receptors. Both soluble and insoluble fiber have been shown to promote intestinal motility, reduce feeding intolerance, and shorten hospital length of stay. The benefit of providing dietary fiber early upon admission to the ICU outweighs its minimal associated risk. The point at which the intensivist determines that is safe to initiate EN, both soluble and insoluble fiber should be included in the enteral formulation.</p>","PeriodicalId":19354,"journal":{"name":"Nutrition in Clinical Practice","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72014969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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