Mycotoxins最新文献

{"title":"Use of cyclodextrin-based polymer for patulin analysis in apple juice","authors":"Takashi Shirasawa, M. Ueda, M. Appell, T. Goto","doi":"10.2520/MYCO.63.1","DOIUrl":"https://doi.org/10.2520/MYCO.63.1","url":null,"abstract":"Penicillium expansum, one of the patulin producing fungi that causes decay on apple, is recognized as the main source of patulin contamination on apple and apple products. The widely used method for patulin analysis in apple juice is liquid-liquid extraction with ethyl acetate followed by HPLC-UV or LC-MS detection. Previous studies have shown cyclodextrin polymers to exhibit favorable adsorption properties for several classes of small organic molecules, including patulin in apple juice. In this study, an insoluble polymer composed of cyclodextrin crosslinked with 4 ,4 ʼ -methylenebis(phenyl isocyanate) was synthesized for use in the solid phase extraction of patulin from apple juice. Conditions investigated for this method were solvent for column conditioning, sample volume to load patulin on the column, solvent for washing, and solvent and volume for patulin elution and optimized recovery of patulin from the column. At the optimized conditions, the recovery and relative standard deviation (RSD) of patulin from apple juice spiked at 10, 20, 50, 80 and 100 ng mL were 78 and 20 %, 71 and 13 %, 78 and 17 %, 71 and 7.1 %, 67 and 2.9 %, respectively. Limit of quantitation (LOQ) of patulin in apple juice by this method was 10 ng mL.","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"36 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77963139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"New evolution in fumonisin production and contamination in foods","authors":"S. Tabata","doi":"10.2520/MYCO.63.191","DOIUrl":"https://doi.org/10.2520/MYCO.63.191","url":null,"abstract":"","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"17 1","pages":"191-199"},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86909577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevention of aflatoxin contamination by biocontrol","authors":"S. Sakuda","doi":"10.2520/MYCO.63.217","DOIUrl":"https://doi.org/10.2520/MYCO.63.217","url":null,"abstract":"","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"1 1","pages":"217-224"},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77237503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of major Fusarium toxins and their retention during processing","authors":"M. Kushiro","doi":"10.2520/MYCO.63.117","DOIUrl":"https://doi.org/10.2520/MYCO.63.117","url":null,"abstract":"Fusarium species are plant pathogenic fungi commonly found in the field. Wet and temperate weather during the growth of grain plants often results in diseases caused by several Fusarium species, which cause two forms of agricul-tural damage: a reduction in harvest (shriveled grains) and a threat to food safety (contamination of grains by mycotoxins). Since 2001 , I have been involved in the development of analytical methods for major Fusarium toxins that can potentially pollute crop grains (especially rice and wheat) and the investigation of the retention of these toxins during processing, such as milling. In this review, I will present two topics; “ Detection of fumonisins in rice ” and “ Retention of deoxynivalenol and nivalenol during milling of wheat ” . .","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"23 39 1","pages":"117-131"},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90275055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of quick detection system of mycotoxins using fluorescence fingerprint","authors":"J. Sugiyama","doi":"10.2520/MYCO.63.201","DOIUrl":"https://doi.org/10.2520/MYCO.63.201","url":null,"abstract":"","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"45 1","pages":"201-208"},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77660672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Recent trends of food poisoning caused by marine natural toxins","authors":"T. Yasumoto","doi":"10.2520/MYCO.63.73","DOIUrl":"https://doi.org/10.2520/MYCO.63.73","url":null,"abstract":"","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"9 1","pages":"73-84"},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88853260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fusarium species: Mycotoxin production, and plant and murine pathogenicity","authors":"Y. Sugiura","doi":"10.2520/MYCO.62.49","DOIUrl":"https://doi.org/10.2520/MYCO.62.49","url":null,"abstract":"Fusarium species are common fi lamentous fungi, and are distributed worldwide in crop fi elds. Some of the species are known to produce mycotoxins such as trichothecenes, zearalenone, and fumonisins, which are responsible for mycotoxicoses in humans and animals. Since 1980 , I have been studying the chemical characteristics of selected Fusarium species, along with plant and murine pathogenicity caused by Fusarium crookwellense and Fusarium solani , respectively. In this review, I outline my experimental Fusarium studies, including some experiences during those studies.","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"42 1","pages":"49-61"},"PeriodicalIF":0.0,"publicationDate":"2012-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81677078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Distribution of nivalenol in milling fractions of severely Fusarium-infected Japanese soft winter wheat grains","authors":"S. Hossen, Megumi Yoshida, H. Nakagawa, H. Nagashima, H. Okadome, T. Nakajima, M. Kushiro","doi":"10.2520/MYCO.62.77","DOIUrl":"https://doi.org/10.2520/MYCO.62.77","url":null,"abstract":"The fate of Fusarium mycotoxin nivalenol during milling of a Japanese wheat cultivar was investigated. Grain samples with two distinct nivalenol levels were test-milled to produce six fl our fractions (Breaking flours: 1B, 2B, and 3B, Middling flours: 1M, 2M, and 3M) and two outer layer fractions (bran and shorts). Patent flour for human consumption was made from 1B, 1M, 2B, and 2M, while low-grade flour was made from 3B and 3M. These four samples; Patent flour, low-grade flour, bran and shorts were analyzed for the content of nivalenol by HPLC-UV. Two samples showed similar patterns of nivalenol distribution in milling fractions.","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"56 1","pages":"77-82"},"PeriodicalIF":0.0,"publicationDate":"2012-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73964119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of analytical methods for mycotoxins, and research for food safety","authors":"S. Tabata","doi":"10.2520/MYCO.62.63","DOIUrl":"https://doi.org/10.2520/MYCO.62.63","url":null,"abstract":"The major mycotoxins such as aflatoxins, patulin, ochratoxins, citrinin and fumonisins, zearalenone were researched for food safety. Analytical methods for afl atoxins, patulin, ochratoxins, citrinin and fumonisins were developed. Each method consists of quantifi cation and confi rmation, and has good performance in recovery, sensitivity, repeatability, and selectivity. With these methods, mycotoxin contamination in food and foodstuffs were studied. Afl atoxins were found in nuts, cereals, spices, beans and dairy products. Some samples contained more than 10 μg/kg of afl atoxin B1 , the regulatory level then in Japan. Afl atoxin contamination in buckwheat, coix seed, crude sugar, white pepper and red pepper were found at the fi rst time in Japan. Physical, chemical and biological degradation of aflatoxins was investigated. Pure aflatoxins were reduced by some physical or chemical procedure. But detoxification of aflatoxins in foods was quite difficult because of the stability of afl atoxins in foods. Patulin was found in some apple juice. It was the fi rst fi nding of patulin contamination in Japan. Patulin was also found in domestic apples. This fact revealed that patulin contamination occurs in Japan. Ochratoxins were found in cereals, coffee, cacao, and fruit products. Most levels of ochratoxins were less than 1 μg/kg. Citrinin was found in cereals, and some of them were co-contaminated with ochratoxin. Developing analytical methods, examinations, and regulations for mycotoxins are considered to be important for food safety.","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"4 1","pages":"63-75"},"PeriodicalIF":0.0,"publicationDate":"2012-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89319107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Systematics, Phylogeny and Trichothecene Mycotoxin Potential of Fusarium Head Blight Cereal Pathogens","authors":"T. Aoki, T. Ward, H. Kistler, Kerry O'Donnell","doi":"10.2520/MYCO.62.91","DOIUrl":"https://doi.org/10.2520/MYCO.62.91","url":null,"abstract":"Summary Economically devastating outbreaks and epidemics of Fusarium head blight (FHB) or scab of wheat and barley have occurred worldwide over the past two decades. Although the primary etiological agent of FHB was thought to comprise a single panmictic species, Fusarium graminearum, a series of studies we conducted over the past decade, employing genealogical concordance/discordance phylogenetic species recognition (GCPSR) 1) , revealed that this morphospecies comprises at least 16 phylogenetically distinct species (referred to hereafter as the F. graminearum species complex ＝FGSC). Results of a multilocus molecular phylogeny, based on maximum parsimony and maximum likelihood analyses of 12 combined genes comprising 16.3 kb of aligned DNA sequence data, suggest that the different species groups within the FGSC radiated in Asia, North America, South America, Australia and/or Africa. The significant biogeographic structure of these lineages, together with evidence of disjunct species in Asia and North America, are consistent with widespread allopatric speciation within the FGSC. In contrast to the results obtained using GCPSR, morphological species recognition using conidial characters and colony morphology was only able to distinguish 6 species and 3 species groups among the 16 species within the FGSC, highlighting the need for sensitive molecular diagnostic tools to facilitate species identifi cation. A validated multilocus genotyping assay was developed to address the need for species determination and trichothecene toxin chemotype prediction, and this assay has been extraordinarily useful in the discovery of novel FGSC species represented in our global FHB surveys. Ongoing molecular and phenotypic analyses are being conducted to elucidate the full spectrum of FHB pathogen diversity, their trichothecene toxin potential and biogeographic distribution. Increased understanding of the distribution and agricultural signifi cance of variation within the FGSC is needed for the development of novel disease and mycotoxin control strategies, including improvements in agricultural biosecurity designed to limit the introduction and spread of non-indigenous FHB pathogens.","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"1 1","pages":"91-102"},"PeriodicalIF":0.0,"publicationDate":"2012-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89432917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}