{"title":"New evolution in fumonisin production and contamination in foods","authors":"S. Tabata","doi":"10.2520/MYCO.63.191","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"17 1","pages":"191-199"},"PeriodicalIF":0.0000,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mycotoxins","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2520/MYCO.63.191","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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