Metabolic Engineering Communications最新文献

{"title":"In vivo production of pederin by labrenzin pathway expansion","authors":"Dina Kačar ,&nbsp;Carmen Schleissner ,&nbsp;Librada M. Cañedo ,&nbsp;Pilar Rodríguez ,&nbsp;Fernando de la Calle ,&nbsp;Carmen Cuevas ,&nbsp;Beatriz Galán ,&nbsp;José Luis García","doi":"10.1016/j.mec.2022.e00198","DOIUrl":"https://doi.org/10.1016/j.mec.2022.e00198","url":null,"abstract":"<div><p>Pederin is a potent polyketide toxin that causes severe skin lesions in humans after contact with insects of genus <em>Paederus.</em> Due to its potent anticancer activities, pederin family compounds have raised the interest of pharmaceutical industry. Despite the extensive studies on the cluster of biosynthetic genes responsible for the production of pederin, it has not yet been possible to isolate and cultivate its bacterial endosymbiont producer. However, the marine bacterium <em>Labrenzia</em> sp. PHM005 was recently reported to produce labrenzin, the closest pederin analog. By cloning a synthetic <em>pedO</em> gene encoding one of the three <em>O</em>-methyltraferase of the pederin cluster into <em>Labrenzia</em> sp. PHM005 we have been able to produce pederin for the first time by fermentation in the new recombinant strain.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2214030122000074/pdfft?md5=5dd8f3cd4cbadeb5d281286c91f9e536&pid=1-s2.0-S2214030122000074-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91985337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of an E. coli-based norbaeocystin production platform and evaluation of behavioral effects in rats","authors":"Alexandra M. Adams ,&nbsp;Nicholas A. Anas ,&nbsp;Abhishek K. Sen ,&nbsp;Jordan D. Hinegardner-Hendricks ,&nbsp;Philip J. O’Dell ,&nbsp;William J. Gibbons Jr. ,&nbsp;Jessica E. Flower ,&nbsp;Matthew S. McMurray ,&nbsp;J. Andrew Jones","doi":"10.1016/j.mec.2022.e00196","DOIUrl":"https://doi.org/10.1016/j.mec.2022.e00196","url":null,"abstract":"<div><p>Interest in the potential therapeutic efficacy of psilocybin and other psychedelic compounds has escalated significantly in recent years. To date, little is known regarding the biological activity of the psilocybin pathway intermediate, norbaeocystin, due to limitations around sourcing the phosphorylated tryptamine metabolite for <em>in vivo</em> testing. To address this limitation, we first developed a novel <em>E. coli</em> platform for the rapid and scalable production of gram-scale amounts of norbaeocystin. Through this process we compare the genetic and fermentation optimization strategies to that of a similarly constructed and previously reported psilocybin producing strain, uncovering the need for reoptimization and balancing upon even minor genetic modifications to the production host. We then perform <em>in vivo</em> measurements of head twitch response to both biosynthesized psilocybin and norbaeocystin using both a cell broth and water vehicle in Long-Evans rats. The data show a dose response to psilocybin while norbaeocystin does not elicit any pharmacological response, suggesting that norbaeocystin and its metabolites may not have a strong affinity for the serotonin 2A receptor. The findings presented here provide a mechanism to source norbaeocystin for future studies to evaluate its disease efficacy in animal models, both individually and in combination with psilocybin, and support the safety of cell broth as a drug delivery vehicle.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2214030122000050/pdfft?md5=9e357069270222eb1ebc39ece357e30f&pid=1-s2.0-S2214030122000050-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"92108344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Production of human milk fat substitute by engineered strains of Yarrowia lipolytica","authors":"Govindprasad Bhutada ,&nbsp;Guillaume Menard ,&nbsp;Rupam Kumar Bhunia ,&nbsp;Piotr P. Hapeta ,&nbsp;Rodrigo Ledesma-Amaro ,&nbsp;Peter J. Eastmond","doi":"10.1016/j.mec.2022.e00192","DOIUrl":"https://doi.org/10.1016/j.mec.2022.e00192","url":null,"abstract":"<div><p>Human milk fat has a distinctive stereoisomeric structure where palmitic acid is esterified to the middle (sn-2) position on the glycerol backbone of the triacylglycerol and unsaturated fatty acids to the outer (sn-1/3) positions. This configuration allows for more efficient nutrient absorption in the infant gut. However, the fat used in most infant formulas originates from plants, which exclude palmitic acid from the sn-2 position. Oleaginous yeasts provide an alternative source of lipids for human nutrition. However, these yeasts also exclude palmitic acid from the sn-2 position of their triacylglycerol. Here we show that <em>Yarrowia lipolytica</em> can be engineered to produce triacylglycerol with more than 60% of the palmitic acid in the sn-2 position, by expression of lysophosphatidic acid acyltransferases with palmitoyl-Coenzyme A specificity. The engineered <em>Y. lipolytica</em> strains can be cultured on glycerol, glucose, palm oil or a mixture of substrates, under nitrogen limited condition, to produce triacylglycerol with a fatty acid composition that resembles human milk fat, in terms of the major molecular species (palmitic, oleic and linoleic acids). Culture on palm oil or a mixture of glucose and palm oil produced the highest lipid titre and a triacylglycerol composition that is most similar with human milk fat. Our data show that an oleaginous yeast can be engineered to produce a human milk fat substitute (β-palmitate), that could be used as an ingredient in infant formulas.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2214030122000013/pdfft?md5=b439d333179d8ed71d63845cd095cde2&pid=1-s2.0-S2214030122000013-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"92014805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Thermodynamics contributes to high limonene productivity in cyanobacteria","authors":"Shrameeta Shinde ,&nbsp;Sonali Singapuri ,&nbsp;Zhenxiong Jiang ,&nbsp;Bin Long ,&nbsp;Danielle Wilcox ,&nbsp;Camille Klatt ,&nbsp;J. Andrew Jones ,&nbsp;Joshua S. Yuan ,&nbsp;Xin Wang","doi":"10.1016/j.mec.2022.e00193","DOIUrl":"10.1016/j.mec.2022.e00193","url":null,"abstract":"<div><p>Terpenoids are a large group of secondary metabolites with broad industrial applications. Engineering cyanobacteria is an attractive route for the sustainable production of commodity terpenoids. Currently, a major obstacle lies in the low productivity attained in engineered cyanobacterial strains. Traditional metabolic engineering to improve pathway kinetics has led to limited success in enhancing terpenoid productivity. In this study, we reveal thermodynamics as the main determinant for high limonene productivity in cyanobacteria. Through overexpressing the primary sigma factor, a higher photosynthetic rate was achieved in an engineered strain of S<em>ynechococcus elongatus</em> PCC 7942. Computational modeling and wet lab analyses showed an increased flux toward both native carbon sink glycogen synthesis and the non-native limonene synthesis from photosynthate output. On the other hand, comparative proteomics showed decreased expression of terpene pathway enzymes, revealing their limited role in determining terpene flux. Lastly, growth optimization by enhancing photosynthesis has led to a limonene titer of 19 mg/L in 7 days with a maximum productivity of 4.3 mg/L/day. This study highlights the importance of enhancing photosynthesis and substrate input for the high productivity of secondary metabolic pathways, providing a new strategy for future terpenoid engineering in phototrophs.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/6c/fd/main.PMC8801761.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39908234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"De novo biosynthesis of diverse plant-derived styrylpyrones in Saccharomyces cerevisiae","authors":"Yinan Wu ,&nbsp;Maple N. Chen ,&nbsp;Sijin Li","doi":"10.1016/j.mec.2022.e00195","DOIUrl":"10.1016/j.mec.2022.e00195","url":null,"abstract":"<div><p>Plant styrylpyrones exerting well-established neuroprotective properties have attracted increasing attention in recent years. The ability to synthesize each individual styrylpyrone in engineered microorganisms is important to understanding the biological activity of medicinal plants and the complex mixtures they produce. Microbial biomanufacturing of diverse plant-derived styrylpyrones also provides a sustainable and efficient approach for the production of valuable plant styrylpyrones as daily supplements or potential drugs complementary to the prevalent agriculture-based approach. In this study, we firstly demonstrated the heterogenous biosynthesis of two 7,8-saturated styrylpyrones (7,8-dihydro-5,6-dehydrokavain (DDK) and 7,8-dihydroyangonin (DHY)) and two 7,8-unsaturated styrylpyrones (desmethoxyyangonin (DMY) and yangonin (Y)), in <em>Saccharomyces cerevisiae</em>. Although plant styrylpyrone biosynthetic pathways have not been fully elucidated, we functionally reconstructed the recently discovered kava styrylpyrone biosynthetic pathway that has high substrate promiscuity in yeast, and combined it with upstream hydroxycinnamic acid biosynthetic pathways to produce diverse plant-derived styrylpyrones without the native plant enzymes. We optimized the <em>de novo</em> pathways by engineering yeast endogenous aromatic amino acid metabolism and endogenous double bond reductases and by CRISPR-mediated <em>δ</em>-integration to overexpress the rate-limiting pathway genes. These combinatorial engineering efforts led to the first three yeast strains that can produce diverse plant-derived styrylpyrones <em>de novo</em>, with the titers of DDK, DMY and Y at 4.40 μM, 1.28 μM and 0.10 μM, respectively. This work has laid the foundation for larger-scale styrylpyrone biomanufacturing and the complete biosynthesis of more complicated plant styrylpyrones.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2214030122000049/pdfft?md5=274933e5057ee58d0dded5f97aaf4138&pid=1-s2.0-S2214030122000049-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45576575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Elimination of aromatic fusel alcohols as by-products of Saccharomyces cerevisiae strains engineered for phenylpropanoid production by 2-oxo-acid decarboxylase replacement","authors":"Else-Jasmijn Hassing,&nbsp;Joran Buijs,&nbsp;Nikki Blankerts,&nbsp;Marijke A. Luttik,&nbsp;Erik A.de Hulster,&nbsp;Jack T. Pronk,&nbsp;Jean-Marc Daran","doi":"10.1016/j.mec.2021.e00183","DOIUrl":"10.1016/j.mec.2021.e00183","url":null,"abstract":"<div><p>Engineered strains of the yeast <em>Saccharomyces cerevisiae</em> are intensively studied as production platforms for aromatic compounds such as hydroxycinnamic acids, stilbenoids and flavonoids. Heterologous pathways for production of these compounds use <span>l</span>-phenylalanine and/or <span>l</span>-tyrosine, generated by the yeast shikimate pathway, as aromatic precursors. The Ehrlich pathway converts these precursors to aromatic fusel alcohols and acids, which are undesirable by-products of yeast strains engineered for production of high-value aromatic compounds. Activity of the Ehrlich pathway requires any of four <em>S. cerevisiae</em> 2-oxo-acid decarboxylases (2-OADCs): Aro10 or the pyruvate-decarboxylase isoenzymes Pdc1, Pdc5, and Pdc6. Elimination of pyruvate-decarboxylase activity from <em>S. cerevisiae</em> is not straightforward as it plays a key role in cytosolic acetyl-CoA biosynthesis during growth on glucose. In a search for pyruvate decarboxylases that do not decarboxylate aromatic 2-oxo acids, eleven yeast and bacterial 2-OADC-encoding genes were investigated. Homologs from <em>Kluyveromyces lactis</em> (<em>KlPDC1</em>), <em>Kluyveromyces marxianus</em> (<em>KmPDC1</em>), <em>Yarrowia lipolytica</em> (<em>YlPDC1</em>), <em>Zymomonas mobilis</em> (<em>Zmpdc1</em>) and <em>Gluconacetobacter diazotrophicus</em> (<em>Gdpdc1.2</em> and <em>Gdpdc1.3</em>) complemented a Pdc⁻ strain of <em>S. cerevisiae</em> for growth on glucose. Enzyme-activity assays in cell extracts showed that these genes encoded active pyruvate decarboxylases with different substrate specificities. In these <em>in vitro</em> assays, <em>Zm</em>Pdc1, <em>Gd</em>Pdc1.2 or <em>Gd</em>Pdc1.3 had no substrate specificity towards phenylpyruvate. Replacing Aro10 and Pdc1,5,6 by these bacterial decarboxylases completely eliminated aromatic fusel-alcohol production in glucose-grown batch cultures of an engineered coumaric acid-producing <em>S. cerevisiae</em> strain. These results outline a strategy to prevent formation of an important class of by-products in ‘chassis’ yeast strains for production of non-native aromatic compounds.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.mec.2021.e00183","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39467729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Overcoming glutamate auxotrophy in Escherichia coli itaconate overproducer by the Weimberg pathway","authors":"Ken W. Lu,&nbsp;Chris T. Wang,&nbsp;Hengray Chang,&nbsp;Ryan S. Wang,&nbsp;Claire R. Shen","doi":"10.1016/j.mec.2021.e00190","DOIUrl":"10.1016/j.mec.2021.e00190","url":null,"abstract":"<div><p>Biosynthesis of itaconic acid occurs through decarboxylation of the TCA cycle intermediate cis-aconitate. Engineering of efficient itaconate producers often requires elimination of the highly active isocitrate dehydrogenase to conserve cis-aconitate, leading to 2-ketoglutarate auxotrophy in the producing strains. Supplementation of glutamate or complex protein hydrolysate then becomes necessary, often in large quantities, to support the high cell density desired during itaconate fermentation and adds to the production cost. Here, we present an alternative approach to overcome the glutamate auxotrophy in itaconate producers by synthetically introducing the Weimberg pathway from <em>Burkholderia xenovorans</em> for 2-ketoglutarate biosynthesis. Because of its independence from natural carbohydrate assimilation pathways in <em>Escherichia coli</em>, the Weimberg pathway is able to provide 2-ketoglutarate using xylose without compromising the carbon flux toward itaconate. With xylose concentration carefully tuned to minimize excess 2-ketoglutarate flux in the stationary phase, the final strain accumulated 20 g/L of itaconate in minimal medium from 18 g/L of xylose and 45 g/L of glycerol. Necessity of the recombinant Weimberg pathway for growth also allowed us to maintain multi-copy plasmids carrying in operon the itaconate-producing genes without addition of antibiotics. Use of the Weimberg pathway for growth restoration is applicable to other production systems with disrupted 2-ketoglutarate synthesis.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8661531/pdf/main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39834432","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Engineering Acinetobacter baylyi ADP1 for mevalonate production from lignin-derived aromatic compounds","authors":"Erika Arvay ,&nbsp;Bradley W. Biggs ,&nbsp;Laura Guerrero ,&nbsp;Virginia Jiang ,&nbsp;Keith Tyo","doi":"10.1016/j.mec.2021.e00173","DOIUrl":"10.1016/j.mec.2021.e00173","url":null,"abstract":"<div><p>Utilization of lignin, an abundant renewable resource, is limited by its heterogenous composition and complex structure. Biological valorization of lignin provides advantages over traditional chemical processing as it occurs at ambient temperature and pressure and does not use harsh chemicals. Furthermore, the ability to biologically funnel heterogenous substrates to products eliminates the need for costly downstream processing and separation of feedstocks. However, lack of relevant metabolic networks and low tolerance to degradation products of lignin limits the application of traditional engineered model organisms. To circumvent this obstacle, we employed <em>Acinetobacter baylyi</em> ADP1, which natively catabolizes lignin-derived aromatic substrates through the β-ketoadipate pathway, to produce mevalonate from lignin-derived compounds. We enabled expression of the mevalonate pathway in ADP1 and validated activity in the presence of multiple lignin-derived aromatic substrates. Furthermore, by knocking out wax ester synthesis and utilizing fed-batch cultivation, we improved mevalonate titers 7.5-fold to 1014 mg/L (6.8 mM). This work establishes a foundation and provides groundwork for future efforts to engineer improved production of mevalonate and derivatives from lignin-derived aromatics using ADP1.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.mec.2021.e00173","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39355097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biosensor-based isolation of amino acid-producing Vibrio natriegens strains","authors":"Roberto Giuseppe Stella ,&nbsp;Philipp Baumann ,&nbsp;Sophia Lorke ,&nbsp;Felix Münstermann ,&nbsp;Astrid Wirtz ,&nbsp;Johanna Wiechert ,&nbsp;Jan Marienhagen ,&nbsp;Julia Frunzke","doi":"10.1016/j.mec.2021.e00187","DOIUrl":"10.1016/j.mec.2021.e00187","url":null,"abstract":"<div><p>The marine bacterium <em>Vibrio natriegens</em> has recently been demonstrated to be a promising new host for molecular biology and next generation bioprocesses. <em>V. natriegens</em> is a Gram-negative, non-pathogenic slight-halophilic bacterium, with a high nutrient versatility and a reported doubling time of under 10 min. However, <em>V. natriegens</em> is not an established model organism yet, and further research is required to promote its transformation into a microbial workhorse.</p><p>In this work, the potential of <em>V. natriegens</em> as an amino acid producer was investigated. First, the transcription factor-based biosensor LysG, from <em>Corynebacterium glutamicum</em>, was adapted for expression in <em>V. natriegens</em> to facilitate the detection of positively charged amino acids. A set of different biosensor variants were constructed and characterized, using the expression of a fluorescent protein as sensor output. After random mutagenesis, one of the LysG-based sensors was used to screen for amino acid producer strains. Here, fluorescence-activated cell sorting enabled the selective sorting of highly fluorescent cells, <em>i.e.</em> potential producer cells. Using this approach, individual L-lysine, L-arginine and L-histidine producers could be obtained producing up to 1 mM of the effector amino acid, extracellularly. Genome sequencing of the producer strains provided insight into the amino acid production metabolism of <em>V. natriegens</em>.</p><p>This work demonstrates the successful expression and application of transcription factor-based biosensors in <em>V. natriegens</em> and provides insight into the underlying physiology, forming a solid basis for further development of this promising microbe.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/ca/05/main.PMC8605253.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39660647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Production of raspberry ketone by redirecting the metabolic flux to the phenylpropanoid pathway in tobacco plants","authors":"Takao Koeduka ,&nbsp;Sachiho Takarada ,&nbsp;Koya Fujii ,&nbsp;Akifumi Sugiyama ,&nbsp;Kazufumi Yazaki ,&nbsp;Masahiro Nishihara ,&nbsp;Kenji Matsui","doi":"10.1016/j.mec.2021.e00180","DOIUrl":"10.1016/j.mec.2021.e00180","url":null,"abstract":"<div><p>Raspberry ketone is one of the characteristic flavors of raspberry fruits, and it is an important and expensive ingredient in the flavor and fragrance industries. It is present at low levels in plant tissues, and its occurrence is limited to a few taxa. In this context, the stable production of nature-identical raspberry ketone using heterologous synthesis in plants hosts has recently garnered the attention of plant biochemists. In this study, we demonstrate the rational switching of the metabolic flow from anthocyanin pigments to volatile phenylbutanoid production via the phenylpropanoid pathway. This shift led to the efficient and stable production of raspberry ketone and its glycosides via heterologous expression of the biosynthetic enzymes benzalacetone synthase (BAS) and raspberry ketone/zingerone synthase 1 (RZS1) in the transgenic tobacco (<em>Nicotiana tabacum</em> ‘Petit Havana SR-1’). Additionally, we achieved improved product titers by activating the phenylpropanoid pathway with the transcriptional factor, production of anthocyanin pigment 1 (PAP1), from <em>Arabidopsis thaliana</em>. We further demonstrated another metabolic-flow switching by RNA interference (RNAi)-mediated silencing of chalcone synthase (CHS) to increase pathway-intermediate <em>p</em>-coumaroyl-CoA in transgenic tobacco for raspberry-ketone production. The redirection of metabolic flux resulted in transgenic lines producing 0.45 μg/g of raspberry ketone and 4.5 μg/g, on the fresh weight basis, of its glycosides in the flowers. These results suggest that the intracellular enforcement of endogenous substrate supply is an important factor while engineering the phenylpropanoid pathway. This strategy might be useful for the production of other phenylpropanoids/polyketides that are produced via the pathway-intermediate <em>p</em>-coumaroyl-CoA, in tobacco plants.</p></div>","PeriodicalId":18695,"journal":{"name":"Metabolic Engineering Communications","volume":null,"pages":null},"PeriodicalIF":5.2,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.mec.2021.e00180","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39306449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}