Macedonian Journal of Animal Science最新文献_第7页

POSSIBILITIES OF CADMIUM REDUCING IN ANIMAL FOOD BY SOIL, LIMING AND GENOTYPE 土壤、石灰和基因型降低动物性食品中镉的可能性

Macedonian Journal of Animal Science Pub Date : 2016-01-01 DOI: 10.54865/mjas1661025r

D. Rastija, D. Šimić, Z. Lončarić, I. Kádár, V. Kovačević

{"title":"POSSIBILITIES OF CADMIUM REDUCING IN ANIMAL FOOD BY SOIL, LIMING AND GENOTYPE","authors":"D. Rastija, D. Šimić, Z. Lončarić, I. Kádár, V. Kovačević","doi":"10.54865/mjas1661025r","DOIUrl":"https://doi.org/10.54865/mjas1661025r","url":null,"abstract":"The harmful elements monitoring, particularly Cd, have become important for environmental protection. Very low concentrations of Cd in dry matter of plant tissues were found under non-polluted environment of the eastern Croatia. With that regard, differences were found in maize leaves as affected by soil type (averages of ten hybrids) from 0.09 and 0.14 ppm Cd, for acid and neutral soil (pH in KCl 4.10 and 6.81), as well as among genotypes from 0.07 to 0.18 ppm Cd. Grain-Cd in maize were considerably lower and below detection limit (<0.02 ppm Cd). Liming is usual recommended management practice for acid soils fertility improvement. Beside effects on crop yields, liming is useful management practice for decreasing Cd transfer into food chain. In the liming experiment on acid soil, we found in maize leaves (2-year averages) 0.17 and 0.09 mg Cd kg, for control and averages of four liming treatments, respectively. Differences were found also between two growing seasons (0.10 and 0.07 ppm Cd, respectively). Also, considerably impact of liming on decreases of Cd in alfalfa hay was found (0.113 and 0.047 ppm Cd, for 0 and 20 t·ha of lime).","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74404849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ENTREPRENEURSHIP IN RURAL COMMUNITIES OF THE SOUTHWEST PLANNING REGION IN THE REPUBLIC OF MACEDONIA 马其顿共和国西南规划区农村社区的企业家精神

Macedonian Journal of Animal Science Pub Date : 2016-01-01 DOI: 10.54865/mjas1662107k

T. Kostadinov

引用次数: 0

COMPARATIVE PHYSIOLOGICAL ASSESSMENT OF COMMON CARP (CYPRINUS CARPIO) AND CRUCIAN CARP (CARASSIUS CARASSIUS) BASED ON ELECTROLYTE AND HEMATOLOGICAL ANALYSIS 基于电解质和血液学分析的鲤鱼和鲫鱼生理对比研究

Macedonian Journal of Animal Science Pub Date : 2016-01-01 DOI: 10.54865/mjas1662095s

D. Suljević, A. Alijagic, M. Mitrašinović-Brulić, M. Fočak, Erna Islamagić

引用次数: 8

GENETIC STRUCTURE OF THE SHEEP FROM THE BULGARIAN DAIRY SYNTHETIC POPULATION ON THE EXPERIMENTAL FARM OF THE AGRICULTURAL INSTITUTE IN SHUMEN 舒门农业研究所实验农场保加利亚奶牛合成种群羊的遗传结构

Macedonian Journal of Animal Science Pub Date : 2016-01-01 DOI: 10.54865/mjas1661017s

N. Stancheva, J. Krastanov, T. Angelova, G. Kalaydhziev, D. Yordanova, S. Laleva

引用次数: 3

THE STATE OF THE RURAL ENTREPRENEURSHIP IN THE EAST PLANNING REGION OF THE REPUBLIC OF MACEDONIA 马其顿共和国东部规划地区农村创业状况

Macedonian Journal of Animal Science Pub Date : 2016-01-01 DOI: 10.54865/mjas1662119k

T. Kostadinov

引用次数: 0

QUALITY AND HYGIENIC CORRECTNESS OF GOAT MILK IN THE SKOPJE REGION OF THE REPUBLIC OF MACEDONIA 马其顿共和国斯科普里地区羊奶的质量和卫生正确性

Macedonian Journal of Animal Science Pub Date : 2016-01-01 DOI: 10.54865/mjas1662085c

G. Cilev, N. Pacinovski, Ž. Gacovski, B. Petrovska, Tamara Isjanovska

{"title":"QUALITY AND HYGIENIC CORRECTNESS OF GOAT MILK IN THE SKOPJE REGION OF THE REPUBLIC OF MACEDONIA","authors":"G. Cilev, N. Pacinovski, Ž. Gacovski, B. Petrovska, Tamara Isjanovska","doi":"10.54865/mjas1662085c","DOIUrl":"https://doi.org/10.54865/mjas1662085c","url":null,"abstract":"The aim of this experiment was examine the quality and hygienic correctness of goat milk in Skopje region, R. of Macedonia. The researches were conducted on 3 goat farms: “Taor”, “Kozhle” and “Ajvatovci” the villages near by the Skopje, R. Macedonia. The experiment included 9 milk samples per each farm, in period April (total 27 samples) and the same situation in May 2015 year. Average Milk Fat Content (AMFC) and Average Milk Protein Content (AMPC) in the three goat farms in month April/2015 were 3.68% and 3.34 respectively, but AMFC and AMPC in the three goat farm in month May/2015 were 3.74% and 3.23% respectively. Average Somatic Cells Content (ASCC) in the three goat farm in month April/2015 were 924.667/ml milk and Average Somatic Cells Content (ASCC) in the three goat farm in month May/2015 were 518.667/ml milk. Average Bacteria Content (ABC) in the three goat farm in month April/2015 were 1.688.667/ml milk, Average Bacteria Content (ABC) in the three goat farm in month May/2015 were 1.517.333/ml milk. About chemical composition of goat milk in Skopje region is in correlation of article 7 from Regulation for quality of raw milk (Gazette of RM No. 96/11), the same situation is about somatic cells in goat milk in Skopje region. But about the total number of bacteria of goat milk in Skopje region the results are not in correlation with Regulation for microbiological quality of raw milk and classified goat milk in the II class of quality. This work attemps to present the quality and hygienic correctness of goat milk in Скопје region and future measures to better quality of goat milk.","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73074789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

COMPARATIVE ANALYSIS OF HEMATOLOGICAL PARAMETERS IN WORKING POLICE DOGS 工作警犬血液学参数的比较分析

Macedonian Journal of Animal Science Pub Date : 2016-01-01 DOI: 10.54865/mjas1661065s

D. Suljević, M. Fočak, D. Rukavina, A. Zahirović

引用次数: 3

ENTREPRENEURSHIP AS TOOL FOR RURAL DEVELOPMENT IN THE PELAGONIA PLANNING REGION IN THE REPUBLIC OF MACEDONIA 作为马其顿共和国伯拉哥尼亚规划区农村发展工具的企业家精神

Macedonian Journal of Animal Science Pub Date : 2016-01-01 DOI: 10.54865/mjas1662101k

T. Kostadinov

引用次数: 0

THE RURAL DEVELOPMENT IN THE NORTHEAST PLANNING REGION IN THE REPUBLIC OF MACEDONIA THROUGH ENTREPRENEURSHIP 马其顿共和国东北规划地区的农村发展与企业家精神

Macedonian Journal of Animal Science Pub Date : 2016-01-01 DOI: 10.54865/mjas1662125k

T. Kostadinov, N. Nikolova, V. Levkov, E. Jusufi, K. Minoski

引用次数: 0

INFLUENCE OF THE BASIL EXTRACTS AND ARILLUS MYRISTICAE ON ANTIOXIDATIVE CHANGES IN SEMIDURABLE SAUSAGES 罗勒提取物和木香对半耐久香肠抗氧化变化的影响

Macedonian Journal of Animal Science Pub Date : 2015-05-10 DOI: 10.54865/mjas1551031k

A. Kuzelov, D. Andronikov, N. Taskov, Dusica Saneva, D. Naseva, Elenica Sofijanova

引用次数: 0