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Macedonian Journal of Animal Science最新文献

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WASTE FROM THE SUMMER PRUNING OF BERRY BUSHES SUITABLE FOR FEEDING BEEF CATTLE 夏季修剪后的浆果丛废料适宜饲养肉牛
Macedonian Journal of Animal Science Pub Date : 2022-01-01 DOI: 10.54865/mjas22121-2021m
N. Markov, D. Georgiev, M. Georgieva, T. Bozhanska, D. Hristova, Miroslav Hristov
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引用次数: 0
VARIABILITY OF SOME PRODUCTION TRAITS OF KARAKACHANIAN SHEEP IN MACEDONIA 马其顿卡拉卡恰尼亚羊某些生产性状的变异
Macedonian Journal of Animal Science Pub Date : 2022-01-01 DOI: 10.54865/mjas22121-2005p
N. Pacinovski, E. Eftimova, V. Levkov, Nataša Mateva, D. Beličhovska, L. Angelovski, Ana Palaševska, Danail Šutevski
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引用次数: 1
AN INVESTIGATION ON POSSIBILITY OF CYNARA SCOLYMUS USE AS DIET INGREDIENT OF ISA BROWN LAYERS 猪头蟹作为褐蛋鸡饲粮原料的可行性探讨
Macedonian Journal of Animal Science Pub Date : 2022-01-01 DOI: 10.54865/mjas22121-2039g
S. Grigorova, D. Abadjieva, Mariya Todorova
{"title":"AN INVESTIGATION ON POSSIBILITY OF CYNARA SCOLYMUS USE AS DIET INGREDIENT OF ISA BROWN LAYERS","authors":"S. Grigorova, D. Abadjieva, Mariya Todorova","doi":"10.54865/mjas22121-2039g","DOIUrl":"https://doi.org/10.54865/mjas22121-2039g","url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85012668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
GOAT BREEDING IN THE REPUBLIC OF NORTH MACEDONIA – SITUATION AND PERSPECTIVE 北马其顿共和国的山羊养殖——情况和前景
Macedonian Journal of Animal Science Pub Date : 2022-01-01 DOI: 10.54865/mjas22121-2013e
E. Eftimova, N. Pacinovski, Ana Palaševska, Daniela Beličovska, V. Levkov
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引用次数: 0
POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION 在法兰克福肉鸡生产中替代猪油、磷酸盐和亚硝酸盐的可能性
Macedonian Journal of Animal Science Pub Date : 2022-01-01 DOI: 10.54865/mjas22121-2055b
Daniela Beličovska, Z. Pejkovski, A. Silovska-Nikolova, Katerina Beličovska, V. Levkov, N. Pacinovski, E. Eftimova, Mimi Kratovalieva-Stanikevska
{"title":"POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION","authors":"Daniela Beličovska, Z. Pejkovski, A. Silovska-Nikolova, Katerina Beličovska, V. Levkov, N. Pacinovski, E. Eftimova, Mimi Kratovalieva-Stanikevska","doi":"10.54865/mjas22121-2055b","DOIUrl":"https://doi.org/10.54865/mjas22121-2055b","url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78288951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
REVIEW ON LAMIACEAE FAMILY SELECTED PLANTS DERIVED ESSENTIAL OILS AND THEIR EFFECTS IN BROILER CHICKEN PRODUCTION 兰科植物源性精油及其在肉鸡生产中的应用研究进展
Macedonian Journal of Animal Science Pub Date : 2022-01-01 DOI: 10.54865/mjas22121-2027n
N. Nikolova, N. Puvača
{"title":"REVIEW ON LAMIACEAE FAMILY SELECTED PLANTS DERIVED ESSENTIAL OILS AND THEIR EFFECTS IN BROILER CHICKEN PRODUCTION","authors":"N. Nikolova, N. Puvača","doi":"10.54865/mjas22121-2027n","DOIUrl":"https://doi.org/10.54865/mjas22121-2027n","url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86384349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE NUMBER AND COMPOSITION OF YEASTS AND MOULDS DEVELOPING IN BEATEN CHEESE PRODUCED IN INDUSTRIAL CAPACITY 工业化生产的乳酪中发酵酵母和霉菌的数量和组成
Macedonian Journal of Animal Science Pub Date : 2022-01-01 DOI: 10.54865/mjas22121-2065l
V. Levkov, Daniela Beličovska, E. Eftimova
{"title":"THE NUMBER AND COMPOSITION OF YEASTS AND MOULDS DEVELOPING IN BEATEN CHEESE PRODUCED IN INDUSTRIAL CAPACITY","authors":"V. Levkov, Daniela Beličovska, E. Eftimova","doi":"10.54865/mjas22121-2065l","DOIUrl":"https://doi.org/10.54865/mjas22121-2065l","url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76656367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
FERMENTED PLANT BASED PRODUCTS IN EVERYDAY NUTRITION IN MACEDONIA AND THEIR POTENTIAL OF PROBIOTIC VECTORS 马其顿日常营养中的植物发酵产品及其益生菌载体的潜力
Macedonian Journal of Animal Science Pub Date : 2022-01-01 DOI: 10.54865/mjas22121-2045l
V. Levkov, N. Atanasova-Pančevska, Daniela Beličovska, S. Mojsova, N. Gjorgovska
{"title":"FERMENTED PLANT BASED PRODUCTS IN EVERYDAY NUTRITION IN MACEDONIA AND THEIR POTENTIAL OF PROBIOTIC VECTORS","authors":"V. Levkov, N. Atanasova-Pančevska, Daniela Beličovska, S. Mojsova, N. Gjorgovska","doi":"10.54865/mjas22121-2045l","DOIUrl":"https://doi.org/10.54865/mjas22121-2045l","url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74124298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
RURAL DEVELOPMENT IN THE SKOPJE PLANNING REGION IN THE REPUBLIC OF NORTH MACEDONIA THROUGH ENTREPRENEURSHIP 北马其顿共和国斯科普里规划区通过创业实现农村发展
Macedonian Journal of Animal Science Pub Date : 2021-12-30 DOI: 10.54865/mjas21111-2043k
Tosho Kostadinov
{"title":"RURAL DEVELOPMENT IN THE SKOPJE PLANNING REGION IN THE REPUBLIC OF NORTH MACEDONIA THROUGH ENTREPRENEURSHIP","authors":"Tosho Kostadinov","doi":"10.54865/mjas21111-2043k","DOIUrl":"https://doi.org/10.54865/mjas21111-2043k","url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"100 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73847952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PHYSICO-CHEMICAL, HISTOLOGICAL AND ORGANOLEPTIC EVALUATION OF RED-SOKOTO (MARADI) BUCK MEAT AS AFFECTED BY CARCASS DRESSING METHODS 屠宰方法对红驼鹿肉理化、组织学和感官的影响
Macedonian Journal of Animal Science Pub Date : 2021-12-30 DOI: 10.54865/mjas21111-2025s
Ebunoluwa Stanley Apata, Oluseyi Omoniyi Eniolorunda, Andrew Babatunde Omojola, Elizabeth Omokoshi Joel
{"title":"PHYSICO-CHEMICAL, HISTOLOGICAL AND ORGANOLEPTIC EVALUATION OF RED-SOKOTO (MARADI) BUCK MEAT AS AFFECTED BY CARCASS DRESSING METHODS","authors":"Ebunoluwa Stanley Apata, Oluseyi Omoniyi Eniolorunda, Andrew Babatunde Omojola, Elizabeth Omokoshi Joel","doi":"10.54865/mjas21111-2025s","DOIUrl":"https://doi.org/10.54865/mjas21111-2025s","url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88020362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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