屠宰方法对红驼鹿肉理化、组织学和感官的影响

Ebunoluwa Stanley Apata, Oluseyi Omoniyi Eniolorunda, Andrew Babatunde Omojola, Elizabeth Omokoshi Joel
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PHYSICO-CHEMICAL, HISTOLOGICAL AND ORGANOLEPTIC EVALUATION OF RED-SOKOTO (MARADI) BUCK MEAT AS AFFECTED BY CARCASS DRESSING METHODS
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