{"title":"Factors Related to Posyandu Anggrek Utilization in Communities That Have Toddlers in RW 06, Joglo II Health Center, Kembangan District in 2019","authors":"Leny Rahmawati, Mayumi Nitami","doi":"10.5220/0009563000510058","DOIUrl":"https://doi.org/10.5220/0009563000510058","url":null,"abstract":": Indication the use of posyandu is the active arrival of the community of posyandu seen from the scope of weighing under five (D/S). Based on data at Posyandu Anggrek, the coverage seen from D/S in January 2019 was around 59.49% (94 toddlers), February it was 61.39% (97 toddlers) and in March it was 62.65% (99 toddlers). But the achievement target of the Ministry of Health (2014) 85% has not been achieved. The study uses quantitative methods, cross-sectional design, Chi-Square Test and 106 toddlers’ samples. Data were obtained through a questionnaire with the variables; knowledge, attitudes, the role of health workers, family support and kader support. The results show that there’s no relationship between knowledge (P =0.435, PR =1.581) using posyandu. There’s a relationship between attitude (P =0.035, PR =1.883) using posyandu. There’s no relationship between the role of health workers (P =0.872, PR =0.896) using posyandu. There’s a relationship between family support (P = 0.001, PR = 2.908) using posyandu. There’s no relationship between kader support (P =0.335, PR =1.381) using posyandu. Suggestions are given for kader to make a variety of PMT’s and socialize the flow of activities, provide counseling to families and extend the time of posyandu.","PeriodicalId":179648,"journal":{"name":"Proceedings of the 1st International Conference on Health","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128039839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Relationship between Energy, Nutrition, and Dietary Fiber Intake with the Nutritional Status of Down Syndrome Children","authors":"L. Rahmawati, S. Marliyati, I. Ekayanti","doi":"10.5220/0009768703460350","DOIUrl":"https://doi.org/10.5220/0009768703460350","url":null,"abstract":"Down syndrome is one of the disability conditions that can reduce productivity especially if coming with nutritional problems. Overweight is a nutritional problem that often occurs on Down Syndrome children. This research was aimed to understand the relationship between energy, nutrition, and fiber intake and the nutritional status of Down syndrome children. The design of this study was a cross-sectional study. As many as 50 samples were selected using purposive sampling from five extraordinary schools in Magetan East Java. Structured interviews and a 2x24 hour recall questionnaire were conducted with mothers of Down Syndrome children. According to the z-score of BMI for age, 40.0% of children in this study were overweight and obese, 52.0% was normal, and 8.0% was found to have thin and severely thin nutritional status. Based on the bivariate analysis, energy intake, carbohydrate intake, and fiber intake were not significantly associated with the nutritional status of children with Down syndrome (p>0.05). Protein intake (p=0.018) and fat intake (p=0.027) were significantly associated with the nutritional status of children with","PeriodicalId":179648,"journal":{"name":"Proceedings of the 1st International Conference on Health","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128097682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Factors That Affect Coding Quality Clinical Neoplasm Case for BPJS Claims at \"Dharmais\" Cancer Hospital","authors":"S. Rohani, W. Qomarania, Mieke Nurmalasari","doi":"10.5220/0009589102100214","DOIUrl":"https://doi.org/10.5220/0009589102100214","url":null,"abstract":": The diagnosis code has a very important role for health care providers as a basis for making statisticsto find out trends in disease and is the basis for determining the cost of health services. Accurate diagnosis codes are very important because inaccuracies in the diagnosis code can slow the process of claiming JKN or BPJS because they have to be revised first. In 2018 at “Dharmais” Hospital the pending outpatient file is 2782 (2%), while the pending file is hospitalized as many as 58 files (1.5%). The purpose of this study was to analyze the influence of knowledge, attitudes and clinical coder training with the quality of clinical coding of the Neoplasm Case for BPJS claims. The study design used is cross-sectional with 14 respondents (total population). The results with multiple linear regression analysis, there was an influence between the knowledge and attitudes of clinical coders on the quality of clinical coding (p-value = 0.013). The regression equation formed is Clinical Coding Quality = -94,664 + 8,360 (Knowledge) + 4,490 (Attitude). Knowledge is the biggest influence on the quality ofclinicalcoding.","PeriodicalId":179648,"journal":{"name":"Proceedings of the 1st International Conference on Health","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134230199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Fitria Andarini, D. Angkasa, Anugrah Noviati, V. Melani, Putri Ronitawati
{"title":"Development of High Antioxidant Yoghurt Made from a Mixture of Cashew (Anacardium occidentale) Extract and Red Roses (Rosa damascena) Juice","authors":"Fitria Andarini, D. Angkasa, Anugrah Noviati, V. Melani, Putri Ronitawati","doi":"10.5220/0009562600340039","DOIUrl":"https://doi.org/10.5220/0009562600340039","url":null,"abstract":": Introduction: Plant-based food products are gaining popularity and assumed to be healthier than animal-based ingredients products. Cashews, which contains a good source of vitamin E, and red roses, which contain vitamin C and anthocyanin, had a promising potential to be developed as desirable plant protein-based yogurt. Objective: to examine sensory properties and nutrients compositions of yogurt made from a different ratio of cashews nut extract (CNE) and red roses juice (RRJ). Methods: This experimental study developed four yogurt formulations. Formula 0/F0 (control) contains 100 ml CNE: 0 ml RRJ, F1 contains 75 ml CNE: 25 ml RRJ, F2 contains 50 ml CNE: 50 ml RRJ, and F3 contain 25 ml CNE: 75 ml RRJ. Sensory properties were assessed by 25 semi-panelists and 30 consumer panelists, nutrients composition, antioxidant activity, viscosity, pH, Total Acid and Total Plate Count (TPC) were analyzed in a food laboratory. One way ANOVA test was used to answer the research question. Results: F2 had high acceptance based on sensory properties while F3 had the highest antioxidant activity. Water, carbohydrate, protein and fat content significantly differed across the formulas. Conclusion: Cashew and red roses can be used to develop a high antioxidant and good sensory plant-based yogurt.","PeriodicalId":179648,"journal":{"name":"Proceedings of the 1st International Conference on Health","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133959582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Serafica Btari Christiyani Kusumaningrum, Wiwit Sepvianti, Relita Pebrina, Y. Andriyani, A. ‘Aini
{"title":"Analysis of Whole Blood Quality: Number of Erythrocytes, Leukocytes, Platelets, and pH Value during 28-day Storage","authors":"Serafica Btari Christiyani Kusumaningrum, Wiwit Sepvianti, Relita Pebrina, Y. Andriyani, A. ‘Aini","doi":"10.5220/0009592902610265","DOIUrl":"https://doi.org/10.5220/0009592902610265","url":null,"abstract":": Whole blood contains all the elements of blood such as all blood cells, plasma, and clotting factors. It is used in the treatment of massive bleeding. However whole blood has an expiration time limit. The quality of blood decreases gradually due to storage time and causes blood cell lysis, so it directly affects blood cell counts and pH. The aim of this study was to determine the quality of whole blood during 28day storage. Whole Blood from blood bags containing CPDA-1 was used as a sample. The number of erythrocytes, leukocytes, and platelets was measured by Hematology Analyzer. The results of the study showed that there was a decrease in the number of erythrocytes from 5,02 x 10 6 cell/µL into 4,92x10 6 cell/µL. The number of leukocytes decreased from 6,31x103cell/µL to 3,17 x 103cell/µL. Platelet count also decreased from 195x10 3 cell /µL to 81x10 3 cell/µL. The pH value decreased from 7.2 on to 6.9. This study concluded that there was a decrease in the number of erythrocytes, leukocytes, platelets, and pH. The number of erythrocytes and pH was still normal, while the number of leukocytes and platelets was below the normal range.","PeriodicalId":179648,"journal":{"name":"Proceedings of the 1st International Conference on Health","volume":"7 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124203733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Relationship between Workload and Non-physical Work Environment with Nurse Job Stress in Inpatient Room of Menteng Mitra Afia Hospital in 2019","authors":"Friskania Rosanti, Mayumi Nitami","doi":"10.5220/0009594803100316","DOIUrl":"https://doi.org/10.5220/0009594803100316","url":null,"abstract":"Based on Riskesdas (2018) shows the prevalence of severe mental disorders in Indonesia of 7 per mile population and mental emotional disorders 9.8% of the population. While the DKI Jakarta Province Data shows the prevalence of mental emotional disorders is 9.7%. The purpose of this study was to determine the relationship between workload and non-physical work environment with nurses' work stress in the inpatient room of Menteng Mitra Afia Hospital in 2019. This study used a cross-sectional study design with 30 respondents. The sampling technique uses a total sampling method. Data obtained through a questionnaire with the variable workload, non-physical work environment, and work stress. Data analysis using the Chi-Square test. The results showed that there was a significant relationship between workload (p = 0.003, PR = 0.264 or 3.78) and non-physical work environment (p = 0.026, PR = 2.222) with nurses work stress. The researcher suggests that providing health services especially in the field of counseling and counseling as well as routine sports activities, rotating workers and increasing the number of human resources in the inpatient room, providing support to workers to develop careers, give appreciation and pay more attention to the physical work environment in the inpatient room.","PeriodicalId":179648,"journal":{"name":"Proceedings of the 1st International Conference on Health","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125694767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}