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Korean Journal of Food Science and Technology最新文献

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A study on the composition and physiological activation function of evening primrose oil 月见草油的组成及生理活性研究
Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI: 10.9721/kjfst.2023.55.4.315
You-Rim Min, Hye-Won Yoon, Jong-Hun Kim, Hae-Won Jang
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引用次数: 0
Changes in chemical properties and bioactivities of norbixin using photosensitizers under different light sources 不同光源下光敏剂对norbixin化学性质和生物活性的影响
Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI: 10.9721/kjfst.2023.55.4.322
Seo-Young Lee, Jungil Hong
{"title":"Changes in chemical properties and bioactivities of norbixin using photosensitizers under different light sources","authors":"Seo-Young Lee, Jungil Hong","doi":"10.9721/kjfst.2023.55.4.322","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.4.322","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47148773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genome mining of siderophore-producing bacteria Acinetobacter sp. strain AHP123 产铁载体细菌Acinetobacter sp.菌株AHP123的基因组挖掘
Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI: 10.9721/kjfst.2023.55.4.364
Husna Husna, Bo-Eun Kim, Myeong-hee Won, Myeong-In Jeong, Kwang-Kyo Oh, Chae-hoon Paik
{"title":"Genome mining of siderophore-producing bacteria Acinetobacter sp. strain AHP123","authors":"Husna Husna, Bo-Eun Kim, Myeong-hee Won, Myeong-In Jeong, Kwang-Kyo Oh, Chae-hoon Paik","doi":"10.9721/kjfst.2023.55.4.364","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.4.364","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48778012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing the safety of distributed krill oil products in Korea 评估韩国分布式磷虾油产品的安全性
Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI: 10.9721/kjfst.2023.55.4.292
Eun-joo Song, Eun-hee Park, Hee-soo Koo, Dong-ju Park, Yeon-ji Kim, Hye-young Park, Yung-ju Bang, Han-sol Park, Da-young Kim, Sung-ah Park
{"title":"Assessing the safety of distributed krill oil products in Korea","authors":"Eun-joo Song, Eun-hee Park, Hee-soo Koo, Dong-ju Park, Yeon-ji Kim, Hye-young Park, Yung-ju Bang, Han-sol Park, Da-young Kim, Sung-ah Park","doi":"10.9721/kjfst.2023.55.4.292","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.4.292","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43588881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cirsium japonicum var. maackii attenuates weight gain, reduces thrombus formation, and prevents atherosclerosis in high-fat diet-induced C57BL/6 mice 在高脂饮食诱导的C57BL/6小鼠中，鸢尾可减轻体重增加，减少血栓形成，并预防动脉粥样硬化
Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI: 10.9721/kjfst.2023.55.4.340
J. Shin, B. Cho, Ji-Hyeon Park, E. Kang, J. Sim, D. Sim, Seon-Il Jang
{"title":"Cirsium japonicum var. maackii attenuates weight gain, reduces thrombus formation, and prevents atherosclerosis in high-fat diet-induced C57BL/6 mice","authors":"J. Shin, B. Cho, Ji-Hyeon Park, E. Kang, J. Sim, D. Sim, Seon-Il Jang","doi":"10.9721/kjfst.2023.55.4.340","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.4.340","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45582379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Monitoring and risk assessment of residual pesticides in teas using QuEChERS 应用QuEChERS监测茶叶中残留农药及其风险评估
Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI: 10.9721/kjfst.2023.55.4.305
Jin-Suk Im, Gyeong-a Ko, Ji-Hyeon Park, Yeong-Hui Kim, Su-Jeong Kim
{"title":"Monitoring and risk assessment of residual pesticides in teas using QuEChERS","authors":"Jin-Suk Im, Gyeong-a Ko, Ji-Hyeon Park, Yeong-Hui Kim, Su-Jeong Kim","doi":"10.9721/kjfst.2023.55.4.305","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.4.305","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48488783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effects of multi grain with oats (Avena sativa) on obesity in C57BL/6NTac mice fed a high-fat diet: Limited evidence observed 燕麦多粒对高脂饮食C57BL/6NTac小鼠肥胖的影响：观察到的有限证据
Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI: 10.9721/kjfst.2023.55.4.346
Hayoon Kim, Sumin Kang, G. Go
{"title":"The effects of multi grain with oats (Avena sativa) on obesity in C57BL/6NTac mice fed a high-fat diet: Limited evidence observed","authors":"Hayoon Kim, Sumin Kang, G. Go","doi":"10.9721/kjfst.2023.55.4.346","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.4.346","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47392274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of mixing ratio of soybean and defatted peanut on physical properties of extruded meat analog 大豆与脱脂花生配比对膨化肉制品物理性能的影响
Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI: 10.9721/kjfst.2023.55.4.359
Hyun-Joo Kim, Ji-Hui Sin, Gi-Hyung Ryu, Jung-Hyun Seo, Narae Han, Jin-Young Lee, Mihyang Kim, Yu-Young Lee, Moon-Seok Kang
{"title":"Effects of mixing ratio of soybean and defatted peanut on physical properties of extruded meat analog","authors":"Hyun-Joo Kim, Ji-Hui Sin, Gi-Hyung Ryu, Jung-Hyun Seo, Narae Han, Jin-Young Lee, Mihyang Kim, Yu-Young Lee, Moon-Seok Kang","doi":"10.9721/kjfst.2023.55.4.359","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.4.359","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48212540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of structural factors affecting the antioxidant activity and bacterial mutagenicity of flavonoids 影响黄酮类化合物抗氧化活性和细菌诱变性的结构因素分析
Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI: 10.9721/kjfst.2023.55.4.330
Jin-Young Lee, Hyun-Joo Kim, Yu-Young Lee, Mihyang Kim, Narae Han, Moon-Seok Kang
{"title":"Analysis of structural factors affecting the antioxidant activity and bacterial mutagenicity of flavonoids","authors":"Jin-Young Lee, Hyun-Joo Kim, Yu-Young Lee, Mihyang Kim, Narae Han, Moon-Seok Kang","doi":"10.9721/kjfst.2023.55.4.330","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.4.330","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44924306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality and physicochemical characteristics of germinated brown-rice-based weaning foods 发芽糙米断奶食品的品质及理化特性
Korean Journal of Food Science and Technology Pub Date : 2023-06-30 DOI: 10.9721/kjfst.2023.55.3.244
Duyun Jeong, Hyun‐Jung Chung
{"title":"Quality and physicochemical characteristics of germinated brown-rice-based weaning foods","authors":"Duyun Jeong, Hyun‐Jung Chung","doi":"10.9721/kjfst.2023.55.3.244","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.3.244","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42201840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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