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Korean Journal of Food Science and Technology最新文献

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Effectiveness of Akkermansia muciniphila HB05P in improving muscle strength and mass in the dexamethasone-induced skeletal muscle atrophy rat model Akkermansia muciniphila HB05P 在地塞米松诱导的骨骼肌萎缩大鼠模型中改善肌肉力量和质量的效果
Korean Journal of Food Science and Technology Pub Date : 2024-02-29 DOI: 10.9721/kjfst.2024.56.1.102
Do-Yeun Jeong, Da-Young Song, Byoung-Chan Kim
{"title":"Effectiveness of Akkermansia muciniphila HB05P in improving muscle strength and mass in the dexamethasone-induced skeletal muscle atrophy rat model","authors":"Do-Yeun Jeong, Da-Young Song, Byoung-Chan Kim","doi":"10.9721/kjfst.2024.56.1.102","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.102","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140415674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality characteristics of muffins with hydrangea leaf extract powder 绣球花叶提取物粉末松饼的质量特性
Korean Journal of Food Science and Technology Pub Date : 2024-02-29 DOI: 10.9721/kjfst.2024.56.1.69
Ji-Hyun Lee, Youngseung Lee, Youngsang You
{"title":"Quality characteristics of muffins with hydrangea leaf extract powder","authors":"Ji-Hyun Lee, Youngseung Lee, Youngsang You","doi":"10.9721/kjfst.2024.56.1.69","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.69","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"23 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140413013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genetic diversity and antibiotic resistance of Staphylococcus aureus isolated from a lettuce cultivation environment 从莴苣种植环境中分离出的金黄色葡萄球菌的遗传多样性和抗生素耐药性
Korean Journal of Food Science and Technology Pub Date : 2024-02-29 DOI: 10.9721/kjfst.2024.56.1.95
Seung-Mi Seo, Hyunsuk Jin, Jieun Jung, Husna Husna, Bo-Eun Kim, D. Park, Kwang-Kyo Oh
{"title":"Genetic diversity and antibiotic resistance of Staphylococcus aureus isolated from a lettuce cultivation environment","authors":"Seung-Mi Seo, Hyunsuk Jin, Jieun Jung, Husna Husna, Bo-Eun Kim, D. Park, Kwang-Kyo Oh","doi":"10.9721/kjfst.2024.56.1.95","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.95","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140413639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant properties and protective effect of kombu vinegar on alcohol-induced liver injury in mouse 昆布醋的抗氧化特性和对酒精诱导的小鼠肝损伤的保护作用
Korean Journal of Food Science and Technology Pub Date : 2024-02-29 DOI: 10.9721/kjfst.2024.56.1.38
Seung-Wha Jo, Eun-Jung Yim, Eun-Bi Oh, Su-Yeon Gu, D. Jeong
{"title":"Antioxidant properties and protective effect of kombu vinegar on alcohol-induced liver injury in mouse","authors":"Seung-Wha Jo, Eun-Jung Yim, Eun-Bi Oh, Su-Yeon Gu, D. Jeong","doi":"10.9721/kjfst.2024.56.1.38","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.38","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140414141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant activity of the ethyl acetate fraction of Gryllus bimaculatus in Caenorhabditis elegans 蝼蛄乙酸乙酯馏分的抗氧化活性
Korean Journal of Food Science and Technology Pub Date : 2024-02-29 DOI: 10.9721/kjfst.2024.56.1.46
Hyeoun-ji Kim, J. Mun, Ju-Seok Kang, Suk-Heung Oh, Jun-Hyeong Kim
{"title":"Antioxidant activity of the ethyl acetate fraction of Gryllus bimaculatus in Caenorhabditis elegans","authors":"Hyeoun-ji Kim, J. Mun, Ju-Seok Kang, Suk-Heung Oh, Jun-Hyeong Kim","doi":"10.9721/kjfst.2024.56.1.46","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.46","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"90 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140414459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of the quality characteristics of commercial plant-based meat analogues 商用植物肉类类似物的质量特性比较
Korean Journal of Food Science and Technology Pub Date : 2024-02-29 DOI: 10.9721/kjfst.2024.56.1.61
Su-Bin Lim, Yoon-Hee Yang, Jung-Ah Han
{"title":"Comparison of the quality characteristics of commercial plant-based meat analogues","authors":"Su-Bin Lim, Yoon-Hee Yang, Jung-Ah Han","doi":"10.9721/kjfst.2024.56.1.61","DOIUrl":"https://doi.org/10.9721/kjfst.2024.56.1.61","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"70 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140408699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physiochemical characteristics and enzymatic activities of traditional Hansik-doenjang produced in Gangwon Province, Korea 韩国江原道出产的传统韩植道恩章的理化特性和酶活性
Korean Journal of Food Science and Technology Pub Date : 2023-12-31 DOI: 10.9721/kjfst.2023.55.6.537
Hyejin Cho, In-Seo Hwang, MinaK. Kim
{"title":"Physiochemical characteristics and enzymatic activities of traditional Hansik-doenjang produced in Gangwon Province, Korea","authors":"Hyejin Cho, In-Seo Hwang, MinaK. Kim","doi":"10.9721/kjfst.2023.55.6.537","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.537","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"105 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139133777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sterilization against Escherichia coli ATCC 25922 in fresh-cut produce using a pilot-scale intense pulsed light device 利用试点规模的强脉冲光装置对鲜切农产品中的大肠杆菌 ATCC 25922 进行杀菌处理
Korean Journal of Food Science and Technology Pub Date : 2023-12-31 DOI: 10.9721/kjfst.2023.55.6.663
Chan-Ick Cheigh
{"title":"Sterilization against Escherichia coli ATCC 25922 in fresh-cut produce using a pilot-scale intense pulsed light device","authors":"Chan-Ick Cheigh","doi":"10.9721/kjfst.2023.55.6.663","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.663","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"6 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139135821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of the foodborne pathogen inactivation efficacy of commercial baby bottle and knife sterilizers 调查商用奶瓶和刀具消毒器灭活食源性病原体的功效
Korean Journal of Food Science and Technology Pub Date : 2023-12-31 DOI: 10.9721/kjfst.2023.55.6.657
Hyeonjun Moon, Chul-Woo Joo, Sangoh Kim, Sang-Soon Kim
{"title":"Investigation of the foodborne pathogen inactivation efficacy of commercial baby bottle and knife sterilizers","authors":"Hyeonjun Moon, Chul-Woo Joo, Sangoh Kim, Sang-Soon Kim","doi":"10.9721/kjfst.2023.55.6.657","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.657","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" 646","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139136683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Whitening effect of Crataegus pinnatifida fruit extract 山楂果提取物的美白功效
Korean Journal of Food Science and Technology Pub Date : 2023-12-31 DOI: 10.9721/kjfst.2023.55.6.586
Hyun-Soo Kim
{"title":"Whitening effect of Crataegus pinnatifida fruit extract","authors":"Hyun-Soo Kim","doi":"10.9721/kjfst.2023.55.6.586","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.586","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"105 48","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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