Changes in chemical properties and bioactivities of norbixin using photosensitizers under different light sources

Q4 Agricultural and Biological Sciences

Korean Journal of Food Science and Technology Pub Date : 2023-08-31 DOI:10.9721/kjfst.2023.55.4.322

Seo-Young Lee, Jungil Hong

引用次数: 0

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不同光源下光敏剂对norbixin化学性质和生物活性的影响

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来源期刊

Korean Journal of Food Science and Technology Agricultural and Biological Sciences-Food Science

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.