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INVENTARISASI JENIS ANGGREK (ORCHIDACEAE) TERESTRIAL DI TAMAN WISATA ALAM BUKIT KELAM KABUPATEN SINTANG
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36834
L. Lestari, Rafdinal Rafdinal, Mukarlina Mukarlina
{"title":"INVENTARISASI JENIS ANGGREK (ORCHIDACEAE) TERESTRIAL DI TAMAN WISATA ALAM BUKIT KELAM KABUPATEN SINTANG","authors":"L. Lestari, Rafdinal Rafdinal, Mukarlina Mukarlina","doi":"10.26418/protobiont.v8i3.36834","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36834","url":null,"abstract":"Bukit Kelam Nature Tourism Park in Sintang District is a nature conservation area that has become the habitat for a wide range of endemic flora in West Kalimantan. This study aimed to identify terrrestrial orchids (Orchidaceae) species in Bukit Kelam Nature Tourism Park in Sintang District. This study was conducted from September to November 2017. The inventory of orchids specieswas done by the cruise method. The study obtained 12 terrestrial orchid species i.e Arundina graminifolia, Bromheadia finlaysoniana, Corybas pictus, Coelogyne kelamensis, Dendrobium lobii, Dendrobium olivaceum, Dipodium pictum, Liparis sp., Paphiopedilum bullenianum, Plocoglottis lowii, Spathoglottis kimbaliana,and Thrixspermumamplexicaule.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125373559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ETNOBOTANI SEBAGAI BAHAN PENYEDAP RASA OLEH MASYARAKAT MELAYU DESA SEJAHTERA MANDIRI KABUPATEN KAPUAS HULU
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36839
Megawati Kardina, E. R. Wardoyo, Rafdinal Rafdinal
{"title":"ETNOBOTANI SEBAGAI BAHAN PENYEDAP RASA OLEH MASYARAKAT MELAYU DESA SEJAHTERA MANDIRI KABUPATEN KAPUAS HULU","authors":"Megawati Kardina, E. R. Wardoyo, Rafdinal Rafdinal","doi":"10.26418/protobiont.v8i3.36839","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36839","url":null,"abstract":"Masyarakat Melayu Desa Sejahtera Mandiri masih memanfaatkan hutan untuk memenuhi kebutuhan seharihari salah satunya yaitu sebagai bahan penyedap rasa. Penelitian ini dilaksanakan selama tiga bulan pada Masyarakat Melayu Desa Sejahtera Mandiri Kabupaten Kapuas Hulu. Metode penelitian menggunakan metode purposive sampling dan teknik semi terstruktur. Data yang diperoleh disajikan menggunakan analisis kuantitatif yaitu dengan menghitung frekuensi sitasi, bagian tumbuhan yang digunakan dan cara pengolahan tumbuhan tertentu yang digunakan dari setiap tumbuhan penyedap rasa. Berdasarkan hasil dari penelitian ditemukan 17 spesies tumbuhan termasuk ke dalam 13 famili yang digunakan sebagai penyedap rasa oleh Masyarakat Melayu Desa Sejahtera Mandiri Kabupaten Kapuas Hulu. Bagian yang digunakan sebagai penyedap rasa yaitu daun 41,17%, buah 29,41%, batang dan umbi 17,64% , rimpang 17,64%, serta biji dan bunga 5,88%. Cara pengolahan dilakukan dengan cara diiris 58,82%, digeprek 47,05%, ditumbuk 41,17%, diparut 23,52%, diperah dan dikeringkan 17,64%. Tumbuhan yang digunakan sebagai penyedap rasa memiliki nilai frekuensi sitasi tertinggi sebanyak 100 % dan nilai terendah 70 %","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128380782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
INVENTARISASI MAKROINVERTEBRATA BENTIK DI SUNGAI MENTUKA KABUPATEN SEKADAU KALIMANTAN BARAT
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36848
Paulus Sangau, Junardi Junardi, Diah Wulandari Rousdy
{"title":"INVENTARISASI MAKROINVERTEBRATA BENTIK DI SUNGAI MENTUKA KABUPATEN SEKADAU KALIMANTAN BARAT","authors":"Paulus Sangau, Junardi Junardi, Diah Wulandari Rousdy","doi":"10.26418/protobiont.v8i3.36848","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36848","url":null,"abstract":"The existence of Ephemeroptera, Plecoptera and Trichoptera (EPT) macroinvertebrates in water can be used as the indicators to identify the water quality. This study aims to determine the diversity of Macroinvertebrates and physical and chemical factors in water of the Mentuka River. Macroinvertebrate sampling was carried out in February 2018 using random with surber and dip net at three stations spread overthe upstream, middle and downstream of the Mentuka River. The measurements chemicals and physical factors such as water temperature, brightness, current velocity, depth, TDS, TSS, acidity (pH), dissolved oxygen (DO) and free carbon dioxide (CO2), which is carried out together with macroinvertebrates sampling. There are 378 macroinvertebrates individuals belonging to nine genera, namely Polypedilum, Hydropsyche, Anthopotamus, Baetis, Acroneuria, Libellula, Rhyacophila, Parathelphusa and Macrobrachium in Mentuka River. The Ephemeroptera, Baetis is the most abundance with 5.76 ind/m2. Based on the diversity index, the Mentuka was categorized as moderately polluted river.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"191 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114219321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
KAJIAN BIOMASA TEGAKAN ATAS PERMUKAAN (ABOVEGROUND BIOMASS) DAN CADANGAN KARBON DI BEBERAPA TAMAN KOTA PONTIANAK
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36855
A. Maryadi, Rafdinal Rafdinal, Riza Linda
{"title":"KAJIAN BIOMASA TEGAKAN ATAS PERMUKAAN (ABOVEGROUND BIOMASS) DAN CADANGAN KARBON DI BEBERAPA TAMAN KOTA PONTIANAK","authors":"A. Maryadi, Rafdinal Rafdinal, Riza Linda","doi":"10.26418/protobiont.v8i3.36855","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36855","url":null,"abstract":"Pontianak as the a city the of West Kalimantan, of course, encountered the descrease of land from year to year. This issue leads to the increase of carbon emission in the air. The aim of this research is to find out howmuch biomass and reserved carbon on the surface of gardens in the Pontianak city. This study was conducted from March to June 2017. This used non-destructive methods and alometric equations, data collection was gathered through census on each stand up by measuring DBH ≥ 5 cm. The results of this study shows that biomass above the oil surface at five gardens in Pontianak city was around 36,85-473,42 ton/Ha and reserves carbon was around 18,42-236,71 ton C/Ha. The highest reserve carbon was on street of Jalan Ahmad Yani 1 with the value of reserved carbon was around 236.71 ton C/Ha and the lowest reserved carbon was at the garden of Tugu Khatulistiwa, that was 18.42 ton C/Ha.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125962901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
NILAI MPN (Most Probable Number) DAN DETEKSI BAKTERI Esherichia PADA MINUMAN ES JERUK PERAS di KOTA PONTIANAK
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36857
R. Ratna, R. Rahmawati, Mukarlina Mukarlina
{"title":"NILAI MPN (Most Probable Number) DAN DETEKSI BAKTERI Esherichia PADA MINUMAN ES JERUK PERAS di KOTA PONTIANAK","authors":"R. Ratna, R. Rahmawati, Mukarlina Mukarlina","doi":"10.26418/protobiont.v8i3.36857","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36857","url":null,"abstract":"Iced squeezed orange drinks is one one of processed drinks that made from orange. Good drinking water should not contain pathogenic bacteria or organisms that may harm human health. Coliform is one ofbacteria that may cause disease in humans and being used as indicator bacteria of pathogenic bacteria. This research was aimed to know the MPN value number of coliform bacteria and to identify the bacterial presence of genus Escherichia in iced squeezed orange drinks sold in Pontianak City. The sampling used random sampling method. MPN method was used in order to know the number of coliform in iced squeezed orange drinks in Pontianak City. MPN test result obtained the lowest index value of MPN/mL was 0,14/mL in sample in subdistrict Pontianak City and the highest index value in four subdistricts in Pontianak City was MPN/mL >24,00/mL. It was showed that five samples exceed normal limits in accordance with SNI standards SNI 01-3839-1995 based on Permenkes No 492/MENKES/per/IV/2010. Identification resultshowed the bacterial genus of coliform obtained was member of genus Escherichia.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114703294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kajian Etnobotani Serat Kulit Kayu Kepuak (Artocarpus elasticus Reinw. ex Blume) Pada Suku Dayak Desa’di Desa Kunyai Kecamatan Sungai Tebelian Kabupaten Sintang
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36831
Anci Veriyan, Rafdinal Rafdinal, R. Linda
{"title":"Kajian Etnobotani Serat Kulit Kayu Kepuak (Artocarpus elasticus Reinw. ex Blume) Pada Suku Dayak Desa’di Desa Kunyai Kecamatan Sungai Tebelian Kabupaten Sintang","authors":"Anci Veriyan, Rafdinal Rafdinal, R. Linda","doi":"10.26418/protobiont.v8i3.36831","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36831","url":null,"abstract":"Artocarpus elasticus is one of the bark fiber-producing plants. Fiber plants have many uses, one of them is being used by Dayak Desa’ Tribe to meet the needs of daily life in accordance with local wisdom. This study was carried out for two months from May to July 2019 with purposive sampling method. The result showed that the usage of bark fiber plants by Dayak Desa’ community in Kunyai Village was varied. Based on the percentage of respondents’ answers, bark fiber plants was used as crafts (100%), clothes (88%), ropes (60%), building materials (36%), and medicines (8%). Dayak Desa’ community knows and uses kepuak bark fiber well. The process of bark fiber was done by bark stripping, followed by bark flattening until it turns into sheets, and lastly submerged and dried","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127034352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
PENGARUH CEKAMAN SALINITAS GARAM NaCl TERHADAP PERTUMBUHAN KACANG TUNGGAK (Vigna unguiculata L. Walp) PADA TANAH GAMBUT 盐碱化盐碱化对泥炭沼豆芽(Vigna unguilata L. Walp)生长的影响
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36869
Junandi Junandi, Mukarlina Mukarlina, Riza Linda
{"title":"PENGARUH CEKAMAN SALINITAS GARAM NaCl TERHADAP PERTUMBUHAN KACANG TUNGGAK (Vigna unguiculata L. Walp) PADA TANAH GAMBUT","authors":"Junandi Junandi, Mukarlina Mukarlina, Riza Linda","doi":"10.26418/protobiont.v8i3.36869","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36869","url":null,"abstract":"Vigna unguiculata L. Walp is one of the cultivated plants in West Borneo, usually cultivated on dry land in the dry season and can live on land that is affected by sea water intrusion. High salt levels in the soil can cause crop growth disorders. The purpose of this study was to determine the growth response of cowpea (Vigna unguiculata L. Walp) to the stress of salinity of NaCl. The study was carried out from 2019 to June 2019. Research was carried out using a Completely Randomized Design (CRD), which consisted of four treatments namely 0 ppm, 2500 ppm, 5000 ppm and 7500 ppm. The results showed a significant effect on the parameters of plant height, root length, number of leaves and wet weight, but no significant effect on the parameters of dry weight, root nodules and effective nodules.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130198677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
KEPADATAN DAN POLA PENYEBARAN Ficus spp. DI STASIUN PENELITIAN CABANG PANTI TAMAN NASIONAL GUNUNG PALUNG KALIMANTAN BARAT Ficus spp在加里曼丹国家公园盆地分支研究站的密度和分布模式
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36877
Sumi Hadi, Rafdinal Rafdinal, R. Linda
{"title":"KEPADATAN DAN POLA PENYEBARAN Ficus spp. DI STASIUN PENELITIAN CABANG PANTI TAMAN NASIONAL GUNUNG PALUNG KALIMANTAN BARAT","authors":"Sumi Hadi, Rafdinal Rafdinal, R. Linda","doi":"10.26418/protobiont.v8i3.36877","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36877","url":null,"abstract":"Ficus is key species that commonly lives in tropical region because of its ability to bear fruit year around, thus so many kind of Ficus that become source of food and habitat to animals. The aim of the research to determine the density and distribution pattern of Ficus spp. at Research Station of Gunung Palung National Park in May until June 2018. The observation of Ficus spp. is done by random sampling method on five different locations, there are lowland granite, warmth, sands stone, freshwater swamp and alluvial land. The result showed that there are 4 species of Ficus with density ranges 16-60 individuals/ha and the distributions patterns are uniform and grouped.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123407370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
PEMANFAATAN BUAH EDIBEL OLEH SUKU DAYAK BAKATI DI HUTAN TEMBAWANG DESA TIRTA KENCANA KECAMATAN BENGKAYANG KABUPATEN BENGKAYANG
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36864
Anggit Wibowo, Rafdinal Rafdinal, Siti Ifadatin
{"title":"PEMANFAATAN BUAH EDIBEL OLEH SUKU DAYAK BAKATI DI HUTAN TEMBAWANG DESA TIRTA KENCANA KECAMATAN BENGKAYANG KABUPATEN BENGKAYANG","authors":"Anggit Wibowo, Rafdinal Rafdinal, Siti Ifadatin","doi":"10.26418/protobiont.v8i3.36864","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36864","url":null,"abstract":"The Dayaknese people of Bakati in Tirta Kencana Village at Bengkayang District of Bengkayang Regency have a Tembawang forest that planted with edibel forest fruits. This study aims to determine the types of edible fruits that have been consumed by residents of Tirta Kencana Village at Bengkayang District of Bengkayang Regency. This research has been carried out for two months from April 2019 to May 2019. This research was used a survey and interview methods. Edibel fruit found in the Tembawang forest that consists of 21 which belong to 14 families. The part of the fruit that is eaten in the flesh of the seed coat. The use of edible fruit by the local population is still relatively simple, which is either eaten directly, cooked, processed by fermentation, processed into candied snacks and cooking spices.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126596243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DETEKSI BAKTERI Salmonella DAN Shigella PADA MAKANAN BURGER DI SUNGAI RAYA DALAM PONTIANAK
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36836
Lisa Apriani, R. Rahmawati, Rikhsan Kurniatuhadi
{"title":"DETEKSI BAKTERI Salmonella DAN Shigella PADA MAKANAN BURGER DI SUNGAI RAYA DALAM PONTIANAK","authors":"Lisa Apriani, R. Rahmawati, Rikhsan Kurniatuhadi","doi":"10.26418/protobiont.v8i3.36836","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36836","url":null,"abstract":"Burger is one of the food in Indonesia that consists of bread, meat, vegetables, sauce, and mayonnaise. This study aims to detect the bacterial presence from genus Salmonella and Shigella in burger food sold in Sungai Raya Dalam, Pontianak. Samples were collected from the location consist of cooked whole burger, precooked bread, postcooked bread, precooked burger meat, postcooked burger meat, lettuce, tomatoes, cucumbers, sauce, and mayonnaise ware bought from six traders. Based on the research, sixty samples tested in Salmonella Shigella Agar (SSA) media showed that 28,33% samples was contaminated with by Salmonella and 3,33% samples was contaminated by Shigella, this showed that burger samples in Sungai Raya Dalam Pontianak could be contaminated by bacteria members of the genus Salmonella and Shigella and exceed the threshold that has been determined by SNI is negative / 25g","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121578533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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