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INVENTARISASI JAMUR MAKROSKOPIS PADA HABITAT RAWA GAMBUT Di KAWASAN CABANG PANTI TAMAN NASIONAL GUNUNG PALUNG KALIMANTAN BARAT 加里曼丹国家森林公园分支机构泥炭沼泽栖息地的宏观真菌盘点
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36841
Ogi Prayogo, R. Rahmawati, Mukarlina Mukarlina
{"title":"INVENTARISASI JAMUR MAKROSKOPIS PADA HABITAT RAWA GAMBUT Di KAWASAN CABANG PANTI TAMAN NASIONAL GUNUNG PALUNG KALIMANTAN BARAT","authors":"Ogi Prayogo, R. Rahmawati, Mukarlina Mukarlina","doi":"10.26418/protobiont.v8i3.36841","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36841","url":null,"abstract":"This inventory needs to be carried out to determine the types of macroscopic fungi that are found in the Peat Swamp Habitat of the Cabang Panti Gunung Palung National Park. Taking mushroom samples using the Purposive sampling method and roaming method by tracing the path. Identification is carried out based on macroscopic characters. Based on the results of the inventory at the Cabang Panti of Gunung Palung National Park, there were 3 macroscopic fungi from the Order of Agaricales, Auriculariales and Polyporales which which has three species including Auricularia auricula, auricularia delicata, Lichenomphalia sp. and Microporus xanthopus.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127181411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANGKA PALING MUNGKIN DAN DETEKSI COLIFORM PADA SAMPEL LALAPAN DAUN KEMANGI (Ocimum bacilicum) DI KOTA PONTIANAK
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36822
I. P. Sari, R. Rahmawati, R. Kurniatuhadi
{"title":"ANGKA PALING MUNGKIN DAN DETEKSI COLIFORM PADA SAMPEL LALAPAN DAUN KEMANGI (Ocimum bacilicum) DI KOTA PONTIANAK","authors":"I. P. Sari, R. Rahmawati, R. Kurniatuhadi","doi":"10.26418/protobiont.v8i3.36822","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36822","url":null,"abstract":"Ocimum basilicum is one type of vegetables that can be consumed without having to be processed. Food consumed must have high nutritional value, clean and free of microbes. Coliform is one of the bacteria that can cause disease in humans. This study aims to determine the value of MPN on samples Ocimum basilicum leaves from warung lamongan in Pontianak and determine the existence of coliform bacteria on Ocimum basilicum leaf samples from warung lamongan in Pontianak. Detection of coliform bacteria using the MPN method. Detection of E. coli was carried out using EMBA media. The results showed that all samples had interval values between 210 MPN/g to > 1100 MPN/g. It showed that all samples excced the threshold determined by BPOM (2016), which was the maximum limit of coliform bacteria contamination in ready-toconsume vegetables was < 3 APM/g. The results of the identification of the bacterial genus coliform grouphad the members of genera Escherichia and Citrobacter","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121429666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KEPADATAN DAN POLA PENYEBARAN Ficus spp. DI STASIUN PENELITIAN CABANG PANTI TAMAN NASIONAL GUNUNG PALUNG KALIMANTAN BARAT Ficus spp在加里曼丹国家公园盆地分支研究站的密度和分布模式
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36877
Sumi Hadi, Rafdinal Rafdinal, R. Linda
{"title":"KEPADATAN DAN POLA PENYEBARAN Ficus spp. DI STASIUN PENELITIAN CABANG PANTI TAMAN NASIONAL GUNUNG PALUNG KALIMANTAN BARAT","authors":"Sumi Hadi, Rafdinal Rafdinal, R. Linda","doi":"10.26418/protobiont.v8i3.36877","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36877","url":null,"abstract":"Ficus is key species that commonly lives in tropical region because of its ability to bear fruit year around, thus so many kind of Ficus that become source of food and habitat to animals. The aim of the research to determine the density and distribution pattern of Ficus spp. at Research Station of Gunung Palung National Park in May until June 2018. The observation of Ficus spp. is done by random sampling method on five different locations, there are lowland granite, warmth, sands stone, freshwater swamp and alluvial land. The result showed that there are 4 species of Ficus with density ranges 16-60 individuals/ha and the distributions patterns are uniform and grouped.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123407370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
PEMANFAATAN BUAH EDIBEL OLEH SUKU DAYAK BAKATI DI HUTAN TEMBAWANG DESA TIRTA KENCANA KECAMATAN BENGKAYANG KABUPATEN BENGKAYANG
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36864
Anggit Wibowo, Rafdinal Rafdinal, Siti Ifadatin
{"title":"PEMANFAATAN BUAH EDIBEL OLEH SUKU DAYAK BAKATI DI HUTAN TEMBAWANG DESA TIRTA KENCANA KECAMATAN BENGKAYANG KABUPATEN BENGKAYANG","authors":"Anggit Wibowo, Rafdinal Rafdinal, Siti Ifadatin","doi":"10.26418/protobiont.v8i3.36864","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36864","url":null,"abstract":"The Dayaknese people of Bakati in Tirta Kencana Village at Bengkayang District of Bengkayang Regency have a Tembawang forest that planted with edibel forest fruits. This study aims to determine the types of edible fruits that have been consumed by residents of Tirta Kencana Village at Bengkayang District of Bengkayang Regency. This research has been carried out for two months from April 2019 to May 2019. This research was used a survey and interview methods. Edibel fruit found in the Tembawang forest that consists of 21 which belong to 14 families. The part of the fruit that is eaten in the flesh of the seed coat. The use of edible fruit by the local population is still relatively simple, which is either eaten directly, cooked, processed by fermentation, processed into candied snacks and cooking spices.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126596243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
DETEKSI BAKTERI Salmonella DAN Shigella PADA MAKANAN BURGER DI SUNGAI RAYA DALAM PONTIANAK
Jurnal Protobiont Pub Date : 2019-10-10 DOI: 10.26418/protobiont.v8i3.36836
Lisa Apriani, R. Rahmawati, Rikhsan Kurniatuhadi
{"title":"DETEKSI BAKTERI Salmonella DAN Shigella PADA MAKANAN BURGER DI SUNGAI RAYA DALAM PONTIANAK","authors":"Lisa Apriani, R. Rahmawati, Rikhsan Kurniatuhadi","doi":"10.26418/protobiont.v8i3.36836","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36836","url":null,"abstract":"Burger is one of the food in Indonesia that consists of bread, meat, vegetables, sauce, and mayonnaise. This study aims to detect the bacterial presence from genus Salmonella and Shigella in burger food sold in Sungai Raya Dalam, Pontianak. Samples were collected from the location consist of cooked whole burger, precooked bread, postcooked bread, precooked burger meat, postcooked burger meat, lettuce, tomatoes, cucumbers, sauce, and mayonnaise ware bought from six traders. Based on the research, sixty samples tested in Salmonella Shigella Agar (SSA) media showed that 28,33% samples was contaminated with by Salmonella and 3,33% samples was contaminated by Shigella, this showed that burger samples in Sungai Raya Dalam Pontianak could be contaminated by bacteria members of the genus Salmonella and Shigella and exceed the threshold that has been determined by SNI is negative / 25g","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121578533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
PERTUMBUHAN STEK PUCUK JABON PUTIH (Anthocephalus cadamba (Roxb.) Miq.) DENGAN PERENDAMAN MENGGUNAKAN EKSTRAK KECAMBAH KACANG HIJAU (Vigna radiata)
Jurnal Protobiont Pub Date : 2019-10-09 DOI: 10.26418/protobiont.v8i3.36730
Nurul Huda, Mukarlina Mukarlina, E. R. Wardoyo
{"title":"PERTUMBUHAN STEK PUCUK JABON PUTIH (Anthocephalus cadamba (Roxb.) Miq.) DENGAN PERENDAMAN MENGGUNAKAN EKSTRAK KECAMBAH KACANG HIJAU (Vigna radiata)","authors":"Nurul Huda, Mukarlina Mukarlina, E. R. Wardoyo","doi":"10.26418/protobiont.v8i3.36730","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36730","url":null,"abstract":"White jabon (Anthocephalus cadamba (Roxb.) Miq) are plants with high economic value. It can be propagated vegetatively using its shoot cuttings. One of the way to enhance the growth of shoot cuttings by submersion in green bean sprout extract was expected to produce shoot cuttings with better growth. This study aimed to determine the submersion effect of white jabon (A. cadamba) shoot cuttings in green bean (Vigna sinensis) sprout extract. The Completely Randomized Design (CRD) consisted of 5 levels of treatment were used. The cuttings were submerged in extract concentrations of 0%, 25%, 50%, 75%, and 100%. The study parameters of number of roots and leaves, plant height, wet and dry weight were observed. The results showed that the concentration treatment with 75% green bean sprout extract produced 9,25±2,50 root strands, 5,75±0,50 leaves, plant height of 20,13±1,11 cm, wet weight of 12,39±3,62 g, and dry weight of 1,51±0,42 g.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"2002 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114129706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
KEPADATAN JAMUR MIKORIZA VESIKULAR ARBUSKULAR (MVA) DI KAWASAN HUTAN MANGROVE DESA PENITI KABUPATEN MEMPAWAH KALIMANTAN BARAT
Jurnal Protobiont Pub Date : 2019-10-09 DOI: 10.26418/protobiont.v8i3.36702
H. Hartini, R. Linda, R. Rahmawati
{"title":"KEPADATAN JAMUR MIKORIZA VESIKULAR ARBUSKULAR (MVA) DI KAWASAN HUTAN MANGROVE DESA PENITI KABUPATEN MEMPAWAH KALIMANTAN BARAT","authors":"H. Hartini, R. Linda, R. Rahmawati","doi":"10.26418/protobiont.v8i3.36702","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36702","url":null,"abstract":"Mycorrhizal fungi are fungi that are associated with higher levels of plants and are very important in plant growth. Mycorrhizal fungi can be found most of the land, one of which is in the mangrove forest. This study was conducted to determine the type of fungus and the percentage of infections in plant roots and fungal density of VAM found in the Mangrove Forest area at Mempawah Regency, West Kalimantan. This research was conducted at the Microbiology Laboratory of the Department of Biology, Faculty of Mathematics and Natural Sciences. Analysis of soil chemical content was carried out in the Laboratory of Chemical and Soil Fertility, Faculty of Agriculture, Tanjungpura University. Isolation of spores was carried out by wet filter method and continued with centrifugation. The results indicated that the spores found consisted of 3 genera were Glomus, Gigaspora and Paraglomus. The percentage of root infections by mycorrhizal fungi was classified as low at 10.65%, and density of VAM fungus spores in Parit Tanjung as many 13 spores, Kasim as many 10 spores, Sungai Burung as many 59 spores and Tanjung as many 33 spores.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124105615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
AKTIVITAS EKSTRAK ETANOL KULIT BUAH JENGKOL (Pithecellobium jiringa (Jack) Prain.) SEBAGAI BIOHERBISIDA GULMA BAYAM DURI (Amaranthus spinosus L.) DAN RUMPUT PAITAN (Paspalum conjugatum Berg.) 活性芦荟提取物(千斤顶吉林)。作为菠菜棘鱼杂草的生物除草剂。还有红杉。
Jurnal Protobiont Pub Date : 2019-10-09 DOI: 10.26418/protobiont.v8i3.36727
S. Hasanah, Elvi Rusmiyanto Pancaning Wardoyo, Mukarlina Mukarlina
{"title":"AKTIVITAS EKSTRAK ETANOL KULIT BUAH JENGKOL (Pithecellobium jiringa (Jack) Prain.) SEBAGAI BIOHERBISIDA GULMA BAYAM DURI (Amaranthus spinosus L.) DAN RUMPUT PAITAN (Paspalum conjugatum Berg.)","authors":"S. Hasanah, Elvi Rusmiyanto Pancaning Wardoyo, Mukarlina Mukarlina","doi":"10.26418/protobiont.v8i3.36727","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36727","url":null,"abstract":"Weed is a plant that grow in undesirable places, especially in the location of cultivated plants. Alelochemical use as bioherbicide is one of the ways in weed control and is safe for the environment. The study was conducted to test the potential of P. jiringa fruit peel extract as bioherbicide on the germination and growth ofA .spinosus and P.conjugatum weeds. The study used a completely randomized design (RAL) with the concentration of extract (P) used consisting of 6 treatments, namely P1 = 0 (control), P2 = 0.1; P3 = 0.2; P4 = 0.3; P5 = 0.4; and P6 = 0.5 g / ml. each treatment was repeated 5 times. The results of the study showed that the concentration extract of 0.5 g / ml was an inverse concentration to inhibit the weed seeds germination ofA.spinosus and P. conjugatum. Good concentration extract to inhibit growth A. spinosus and P. conjugatum is 0.3 g / ml which results in inhibition of plant height, root length, wet weight and dry weight. Based on research conducted on fruit peel extract P. jiringa has the potential as a bioherbicide.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116686764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENGARUH TUMBUHAN KABOMBA (Cabomba aquatica Aubl.) TERHADAP KADAR TSS, DO dan COD LIMBAH CAIR LABORATORIUM KIMIA FMIPA UNTAN KABOMBA的影响。反对TSS、DO和FMIPA化学实验室的现场处理废物
Jurnal Protobiont Pub Date : 2019-10-09 DOI: 10.26418/protobiont.v8i3.36721
Hanafi Afriza, Mukarlina Mukarlina, Diah Wulandari Rousdy
{"title":"PENGARUH TUMBUHAN KABOMBA (Cabomba aquatica Aubl.) TERHADAP KADAR TSS, DO dan COD LIMBAH CAIR LABORATORIUM KIMIA FMIPA UNTAN","authors":"Hanafi Afriza, Mukarlina Mukarlina, Diah Wulandari Rousdy","doi":"10.26418/protobiont.v8i3.36721","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36721","url":null,"abstract":"Laboratory is one of the producers of waste water with a high content of hazardous materials before being discharged into water bodies. One effort to process laboratory waste with phytoremediation is to use Kabomba plants (Cabomba aquatica Aubl). This study aims to determine the ability of Kabomba (Cabomba aquatica Aubl.) To see the influence of plants on the levels of Total Suspended Solid (TSS), Dissolved Oksigen (DO) and Chemical Oxygen Demand (COD) from the Untreated Chemistry Laboratory Liquid Waste of FMIPA. This study used a Completely Randomized Design consisting of five treatments of waste concentration: control, 25, 50, 75, 100%. Based on the results of the study, Cabomba plants (Cabomba aquatica, Aubl.) able to reduce TSS values by 37.67% and increase DO values by a percentage of 77.5% on day 5 of treatment but not yet able to reduce COD values and increase pH values.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"28 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117043771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PENGARUH CEKAMAN AIR DAN PEMBERIAN PUPUK DAUN TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.) 水的刺痛和叶肥对芥菜生长的影响(Brassica juncea L)
Jurnal Protobiont Pub Date : 2019-10-08 DOI: 10.26418/protobiont.v8i3.36700
Netty Nurjanaty, Riza Linda, Mukarlina Mukarlina
{"title":"PENGARUH CEKAMAN AIR DAN PEMBERIAN PUPUK DAUN TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.)","authors":"Netty Nurjanaty, Riza Linda, Mukarlina Mukarlina","doi":"10.26418/protobiont.v8i3.36700","DOIUrl":"https://doi.org/10.26418/protobiont.v8i3.36700","url":null,"abstract":"The availability of water for plants will affect the process of plant growth. Water stress in plants can be overcome by applying fertilizer. Fertilizing through leaves has the advantage of absorbing nutrients needed to speed up the growth process. The purpose of this research was to use a completely randomized design (CRD) with two factors, namely the A factor of water supply consisting of 100% field capacity (KL) (A1), 75% KL (A2), 125% KL (A3), B concentration factor leaf fertilizer consists of 0 g/L (B1), 1,5 g/L (B2), 2 g/L (B3), 2,5 g / L (B4), and 3 g/L (B5) so that there is 15 combinations of treatments with 5 replications. Based on the results of research on the stress conditions of 75%, 100%, and 125% KL the best leaf fertilizer for growth of mustard green plants which includes leaf area, amount of chlorophyll, number of leaves, wet weight, dry weight, and root-shoot ratio is as much as 3 g/L.","PeriodicalId":175944,"journal":{"name":"Jurnal Protobiont","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121071896","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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