Anggit Wibowo, Rafdinal Rafdinal, Siti Ifadatin
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摘要

Bengkayang县Bengkayang区的Tirta Kencana村Bakati的Dayaknese人有一片tembaawang森林,种植了edibel森林果实。本研究旨在确定Bengkayang县Bengkayang区Tirta Kencana村居民消费的可食用水果类型。这项研究从2019年4月到2019年5月进行了两个月。本研究采用问卷调查和访谈相结合的方法。在tembaawang森林中发现的Edibel果实由14科21种组成。果皮:在种皮果肉中被吃掉的部分当地居民对食用水果的使用还比较单一,要么直接食用,要么煮熟,要么发酵加工,加工成蜜饯小吃和烹饪香料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PEMANFAATAN BUAH EDIBEL OLEH SUKU DAYAK BAKATI DI HUTAN TEMBAWANG DESA TIRTA KENCANA KECAMATAN BENGKAYANG KABUPATEN BENGKAYANG
The Dayaknese people of Bakati in Tirta Kencana Village at Bengkayang District of Bengkayang Regency have a Tembawang forest that planted with edibel forest fruits. This study aims to determine the types of edible fruits that have been consumed by residents of Tirta Kencana Village at Bengkayang District of Bengkayang Regency. This research has been carried out for two months from April 2019 to May 2019. This research was used a survey and interview methods. Edibel fruit found in the Tembawang forest that consists of 21 which belong to 14 families. The part of the fruit that is eaten in the flesh of the seed coat. The use of edible fruit by the local population is still relatively simple, which is either eaten directly, cooked, processed by fermentation, processed into candied snacks and cooking spices.
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