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豉香型白酒发酵过程中微生物和风味物质的研究 豉香型白酒发酵过程中微生物和风味物质的研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2020-01-01 DOI: 10.27700/d.cnki.gzcny.2020.000052
梁振
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引用次数: 0
广式酱油的风味物质与酿造微生物的相关性研究 广式酱油的风味物质与酿造微生物的相关性研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2020-01-01 DOI: 10.27700/d.cnki.gzcny.2020.000089
赵莹
{"title":"广式酱油的风味物质与酿造微生物的相关性研究","authors":"赵莹","doi":"10.27700/d.cnki.gzcny.2020.000089","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2020.000089","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柠檬冻干片贮藏期间非酶褐变及风味品质变化的研究 柠檬冻干片贮藏期间非酶褐变及风味品质变化的研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2018-01-01 DOI: 10.27700/d.cnki.gzcny.2018.000091
刘晓静
{"title":"柠檬冻干片贮藏期间非酶褐变及风味品质变化的研究","authors":"刘晓静","doi":"10.27700/d.cnki.gzcny.2018.000091","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2018.000091","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同制备工艺对蓝莓酒品质及抗氧化能力的影响研究 不同制备工艺对蓝莓酒品质及抗氧化能力的影响研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2018-01-01 DOI: 10.27700/d.cnki.gzcny.2018.000028
胡品
{"title":"不同制备工艺对蓝莓酒品质及抗氧化能力的影响研究","authors":"胡品","doi":"10.27700/d.cnki.gzcny.2018.000028","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2018.000028","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
河源市农产品营销渠道问题研究 河源市农产品营销渠道问题研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2018-01-01 DOI: 10.27700/d.cnki.gzcny.2018.000053
彭文婷
{"title":"河源市农产品营销渠道问题研究","authors":"彭文婷","doi":"10.27700/d.cnki.gzcny.2018.000053","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2018.000053","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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