广式酱油的风味物质与酿造微生物的相关性研究

{"title":"广式酱油的风味物质与酿造微生物的相关性研究","authors":"赵莹","doi":"10.27700/d.cnki.gzcny.2020.000089","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"仲恺农业工程学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"广式酱油的风味物质与酿造微生物的相关性研究\",\"authors\":\"赵莹\",\"doi\":\"10.27700/d.cnki.gzcny.2020.000089\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17485,\"journal\":{\"name\":\"仲恺农业工程学院学报\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"仲恺农业工程学院学报\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.27700/d.cnki.gzcny.2020.000089\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"仲恺农业工程学院学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27700/d.cnki.gzcny.2020.000089","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}