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Journal of Zhongkai University of Agriculture and Engineering最新文献

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短链脂肪酸对肌肉分化发育及萎缩的影响 短链脂肪酸对肌肉分化发育及萎缩的影响
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2023-01-01 DOI: 10.27700/d.cnki.gzcny.2023.000230
朱明强
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引用次数: 0
CLOCK基因对马岗鹅睾丸退化及支持细胞的作用研究 CLOCK基因对马岗鹅睾丸退化及支持细胞的作用研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2023-01-01 DOI: 10.27700/d.cnki.gzcny.2023.000232
林晓冰
{"title":"CLOCK基因对马岗鹅睾丸退化及支持细胞的作用研究","authors":"林晓冰","doi":"10.27700/d.cnki.gzcny.2023.000232","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2023.000232","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米中吡虫啉与氮素吸收传导的关系及机理研究 玉米中吡虫啉与氮素吸收传导的关系及机理研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2022-01-01 DOI: 10.27700/d.cnki.gzcny.2022.000076
何琴
{"title":"玉米中吡虫啉与氮素吸收传导的关系及机理研究","authors":"何琴","doi":"10.27700/d.cnki.gzcny.2022.000076","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2022.000076","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
半干型客家黄酒工艺优化及风味物质的研究 半干型客家黄酒工艺优化及风味物质的研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2022-01-01 DOI: 10.27700/d.cnki.gzcny.2022.000214
阮凤喜
{"title":"半干型客家黄酒工艺优化及风味物质的研究","authors":"阮凤喜","doi":"10.27700/d.cnki.gzcny.2022.000214","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2022.000214","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于线粒体功能紊乱角度探究柚子幼果多糖对石斑鱼的保肝作用 基于线粒体功能紊乱角度探究柚子幼果多糖对石斑鱼的保肝作用
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2022-01-01 DOI: 10.27700/d.cnki.gzcny.2022.000216
林诺怡
{"title":"基于线粒体功能紊乱角度探究柚子幼果多糖对石斑鱼的保肝作用","authors":"林诺怡","doi":"10.27700/d.cnki.gzcny.2022.000216","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2022.000216","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
豉香型白酒传统制曲和机械制曲中风味物质与微生物的研究 豉香型白酒传统制曲和机械制曲中风味物质与微生物的研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2022-01-01 DOI: 10.27700/d.cnki.gzcny.2022.000120
李志溥
{"title":"豉香型白酒传统制曲和机械制曲中风味物质与微生物的研究","authors":"李志溥","doi":"10.27700/d.cnki.gzcny.2022.000120","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2022.000120","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酱卤乳鸽特定腐败菌的分离鉴定及贮藏特性的研究 酱卤乳鸽特定腐败菌的分离鉴定及贮藏特性的研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2022-01-01 DOI: 10.27700/d.cnki.gzcny.2022.000119
李玉坤
{"title":"酱卤乳鸽特定腐败菌的分离鉴定及贮藏特性的研究","authors":"李玉坤","doi":"10.27700/d.cnki.gzcny.2022.000119","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2022.000119","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源微生物对低盐干腌马鲛鱼增鲜效果的影响研究 外源微生物对低盐干腌马鲛鱼增鲜效果的影响研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2022-01-01 DOI: 10.27700/d.cnki.gzcny.2022.000180
梁进欣
{"title":"外源微生物对低盐干腌马鲛鱼增鲜效果的影响研究","authors":"梁进欣","doi":"10.27700/d.cnki.gzcny.2022.000180","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2022.000180","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甜菜夜蛾核型多角体病毒微胶囊化及其增效研究 甜菜夜蛾核型多角体病毒微胶囊化及其增效研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2022-01-01 DOI: 10.27700/d.cnki.gzcny.2022.000146
罗萌
{"title":"甜菜夜蛾核型多角体病毒微胶囊化及其增效研究","authors":"罗萌","doi":"10.27700/d.cnki.gzcny.2022.000146","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2022.000146","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酿造曲种对半固态发酵米香型白酒风味影响的研究 酿造曲种对半固态发酵米香型白酒风味影响的研究
Journal of Zhongkai University of Agriculture and Engineering Pub Date : 2020-01-01 DOI: 10.27700/d.cnki.gzcny.2020.000226
余洁瑜
{"title":"酿造曲种对半固态发酵米香型白酒风味影响的研究","authors":"余洁瑜","doi":"10.27700/d.cnki.gzcny.2020.000226","DOIUrl":"https://doi.org/10.27700/d.cnki.gzcny.2020.000226","url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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