{"title":"豉香型白酒发酵过程中微生物和风味物质的研究","authors":"梁振","doi":"10.27700/d.cnki.gzcny.2020.000052","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Zhongkai University of Agriculture and Engineering","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27700/d.cnki.gzcny.2020.000052","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}