Journal of Poultry Science最新文献

{"title":"Combined Effect of Feed and Housing System Affects Free Amino Acid Content of Egg Yolk and Albumen in Brown Layer Chickens.","authors":"Nonoka Kawamura,&nbsp;Reo Yokoyama,&nbsp;Masahiro Takaya,&nbsp;Ryoko Ono,&nbsp;Tatsuhiko Goto","doi":"10.2141/jpsa.2023007","DOIUrl":"https://doi.org/10.2141/jpsa.2023007","url":null,"abstract":"<p><p>In recent years, the market share for cage-free eggs has gradually increased. Because commercially available cage-free eggs are often produced not only by several housing systems but also with different feed crude protein (CP) levels, there are combined effects of feed and housing systems between cage-free and cage eggs. Therefore, using field data, this study aimed to determine the combined effects of feed and housing systems on egg traits and yolk and albumen amino acids in table eggs. Brown layers (n = 40) at the middle laying stage under two feed and housing systems (cage, CP 15.5% diet; barn, CP 17.0% diet) were used. One-way analysis of variance and Pearson's correlation analysis were used to evaluate 10 egg traits, 19 yolk amino acid traits, and 20 albumen amino acid traits. We observed significant effects of feed and housing on two egg traits (yolk weight and eggshell color redness), 16 yolk amino acids (Asp, Glu, Asn, Ser, Gln, His, Arg, Thr, Ala, Tyr, Met, Cys, Ile, Leu, Phe, and Lys), and 14 albumen amino acids (Asp, Asn, Ser, Gln, Gly, His, Arg, Thr, Ala, Val, Met, Cys, Ile, and Leu). This study revealed that eggs from the barn system (CP 17.0%) contained higher levels of free amino acids in 15 yolk and nine albumen amino acid traits. Phenotypic correlations among the 49 egg traits indicated similar correlation patterns in both systems, which implies that the balance of free amino acid content in yolk and albumen is similar in each system. Although some potential confounding factors may be present for comparing egg content between cage (CP 15.5%) and barn (CP 17.0%) systems, this study suggests that commercially available cage-free eggs may be different from cage eggs not only in external egg traits but also yolk and albumen amino acid traits.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 1","pages":"2023007"},"PeriodicalIF":1.5,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/7c/ff/jpsa-60-2023007.PMC9884636.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9252367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Central Interaction Between L-Ornithine and Neuropeptide Y in the Regulation of Feeding Behavior of Neonatal Chicks.","authors":"Phuong V Tran,&nbsp;Mohamed Z Elhussiny,&nbsp;Yuriko Tsuru,&nbsp;Ying Wang,&nbsp;Guofeng Han,&nbsp;Vishwajit S Chowdhury,&nbsp;Mitsuhiro Furuse","doi":"10.2141/jpsa.2023004","DOIUrl":"https://doi.org/10.2141/jpsa.2023004","url":null,"abstract":"<p><p>Ornithine has been identified as a potential satiety signal in the brains of neonatal chicks. We hypothesized that brain nutrient signals such as amino acids and appetite-related neuropeptides synergistically regulate food intake. To test this hypothesis, we investigated the interaction between neuropeptide Y (NPY) and ornithine in the control of feeding behavior in chicks and the associated central and peripheral amino acid metabolic processes. Five-day-old chicks were intracerebroventricularly injected with saline, NPY (375 pmol), or NPY plus ornithine (2 or 4 μmol) at 10 μl per chick, and then subjected to <i>ad libitum</i> feeding conditions; food intake was monitored for 30 min after injection. Brain and plasma samples were collected after the experiment to determine free amino acid concentrations. Co-injection of NPY and ornithine significantly attenuated the orexigenic effect induced by NPY in a dose-dependent manner. Central NPY significantly decreased amino adipic acid, asparagine, γ-aminobutyric acid, leucine, phenylalanine, tyrosine, and isoleucine levels, but significantly increased lysine levels in the brain. Co-injection of NPY and ornithine significantly increased ornithine and proline levels in all examined brain regions, but decreased diencephalic tryptophan and glycine levels compared with those of the control and NPY-alone groups. Co-injection of NPY and high-dose ornithine significantly decreased methionine levels in all brain regions. Central NPY significantly suppressed the plasma concentrations of amino acids, including proline, asparagine, methionine, phenylalanine, tyrosine, leucine, isoleucine, glycine, glutamine, alanine, arginine, and valine, and this reduction was greater when NPY was co-injected with ornithine. These results suggest that brain ornithine interacts with NPY to regulate food intake in neonatal chicks. Furthermore, central NPY may induce an anabolic effect that is modified by co-injection with ornithine.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 1","pages":"2023004"},"PeriodicalIF":1.5,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/b3/c9/jpsa-60-2023004.PMC9884638.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9252370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Dietary Vitamin E on Intramuscular Fat Deposition and Transcriptome Profile of the Pectoral Muscle of Broilers.","authors":"Min Zhang,&nbsp;Weiming Lin,&nbsp;Qiu Wu,&nbsp;Yan Li,&nbsp;Donghong Chen,&nbsp;Lingyu Liu,&nbsp;Yanfa Sun","doi":"10.2141/jpsa.2023006","DOIUrl":"https://doi.org/10.2141/jpsa.2023006","url":null,"abstract":"<p><p>Vitamin E is an essential micronutrient for animals. The aim of this study was to determine the effect of vitamin E on intramuscular fat (IMF) deposition and the transcriptome profile of the pectoral muscle in broiler chickens. Arbor Acres chickens were divided into five treatment groups fed a basal diet supplemented with 0, 20, 50, 75, and 100 IU/kg dietary DL-α-tocopheryl acetate (vitamin E), respectively. Body weight, carcass performance, and IMF content were recorded. Transcriptome profiles of the pectoral muscles of 35-day-old chickens in the control and treatment groups (100 IU/kg of vitamin E) were obtained by RNA sequencing. The results showed that diets supplemented with 100 IU/kg of vitamin E significantly increased IMF deposition in chickens on day 35. In total, 159 differentially expressed genes (DEGs), including 57 up-regulated and 102 down-regulated genes, were identified in the treatment (100 IU/kg vitamin E) group compared to the control group. These DEGs were significantly enriched in 13 Gene Ontology terms involved in muscle development and lipid metabolism; three signaling pathways, including the mitogen-activated protein kinase and FoxO signaling pathways, which play key roles in muscular and lipid metabolism; 28 biofunctional categories associated with skeletal and muscular system development; 17 lipid metabolism functional categories; and three lipid metabolism and muscle development-related networks. The DEGs, pathways, functional categories, and networks identified in this study provide new insights into the regulatory roles of vitamin E on IMF deposition in broilers. Therefore, diets supplemented with 100 IU/kg of vitamin E will be more beneficial to broiler production.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 1","pages":"2023006"},"PeriodicalIF":1.5,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/8f/86/jpsa-60-2023006.PMC9884639.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9237792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Egg Development After <i>In Vitro</i> Insemination in Japanese Quail (<i>Coturnix japonica</i>).","authors":"Yoshinobu Ichikawa,&nbsp;Shusei Mizushima,&nbsp;Noritaka Hirohashi,&nbsp;Tomohiro Sasanami","doi":"10.2141/jpsa.2023001","DOIUrl":"https://doi.org/10.2141/jpsa.2023001","url":null,"abstract":"<p><p><i>In vitro</i> fertilization has been widely used to produce offspring in several mammalian species. We previously successfully produced Japanese quail chicks using intracytoplasmic sperm injection (ICSI), whereas <i>in vitro</i> insemination was not successful. This may be due to the difficulties associated with mimicking the sperm-egg fusion process and subsequent events in physiological polyspermic fertilization <i>in vitro</i>. In the present study, we observed egg development after <i>in vitro</i> insemination and investigated the inactivation of metaphase-promoting factor (MPF) and cytostatic factor (CSF), which are downstream of the Ca²⁺ signaling pathway in the egg, due to fertilizing sperm. We found a sperm number-dependent increase in hole formation caused by sperm penetration of the perivitelline membrane, the extracellular coat surrounding the egg. Egg development was observed following <i>in vitro</i> insemination; however, the developmental rate and stages after 24-h culture were inferior to those of ICSI eggs, even when insemination was performed with a high number of sperm (2 × 10⁴). We also noted the downregulation of inositol 1,4,5-trisphosphate receptor-1, ryanodine receptor-3, cyclin B1, and c-MOS, which are important regulatory components of MPF and CSF in the egg, which was dependent on the number of sperm used for insemination. However, the decreases observed in these components did not reach the levels observed in the ICSI eggs. Collectively, the present results suggest that a sperm number higher than 2 × 10⁴ is required for the progression of the Ca²⁺ signaling pathway, which initiates subsequent egg development in Japanese quail.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 1","pages":"2023001"},"PeriodicalIF":1.5,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/88/9a/jpsa-60-2023001.PMC9884635.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9237793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Immune-enhancing Effects of Chitosan-fermented Feed Additive on Broiler Chickens and Subsequent Protection Conferred against Experimental Infection with <i>Salmonella</i> Gallinarum.","authors":"Bo Mi Park,&nbsp;Jina Lee,&nbsp;Young Kyu Park,&nbsp;Young Cheol Yang,&nbsp;Bock Gie Jung,&nbsp;Bong Joo Lee","doi":"10.2141/jpsa.2023016","DOIUrl":"https://doi.org/10.2141/jpsa.2023016","url":null,"abstract":"<p><p>Benefits chitosan-fermented feed additives (CFFAs) particularly in the regulation of the immune system and antimicrobial activity. Therefore, we investigated the immune-enhancing and bacterial clearance effects of CFFA (fermented by <i>Bacillus licheniformis</i>) on broiler chickens <i>Salmonella</i> Gallinarum challenge. We administered 2% or 4% CFFA evaluated its immune-enhancing effects using several immunological experiments, including examination of lysozyme activity, lymphocyte proliferation, and expression of cytokines. We also evaluated the bacterial clearance effects of CFFA against <i>S.</i> Gallinarum. CFFA administration markedly enhanced lysozyme activity, lymphocyte proliferation, and the expression of interleukin (IL)-2, IL-12, tumor necrosis factor alpha, and interferon gamma in the spleen. In broilers challenged with <i>S.</i> Gallinarum, the clinical signs of <i>S.</i> Gallinarum infection and the number of viable bacterial colonies in the feces and tissues decreased in both CFFA groups. Therefore, CFFAs could be good candidates for feed additive to improve nonspecific immune responses and bacterial clearance.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 2","pages":"2023016"},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/4c/37/jpsa-60-2023016.PMC10325949.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9808349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Polysaccharides-Rich Extract from <i>Gracilaria lemaneiformis</i> on Growth Performance, Antioxidant Capacity, Immune Function, and Meat Quality in Broiler Chickens.","authors":"Shengwang Jiang,&nbsp;Chaoyun Yang,&nbsp;Yintao Xiao,&nbsp;Saizhen Zheng,&nbsp;Qian Jiang,&nbsp;Jiashun Chen","doi":"10.2141/jpsa.2023018","DOIUrl":"https://doi.org/10.2141/jpsa.2023018","url":null,"abstract":"<p><p>This study investigated the effects of dietary supplementation with <i>Gracilaria lemaneiformis</i> polysaccharides (GLPs) on the growth performance, antioxidant capacity, immune function, and meat quality of broiler chickens. A total of 320 one-day-old Arbor Acres broiler chicks were individually weighed and randomly assigned to four groups of eight replicate cages (10 broilers per cage). Birds were fed a basal diet supplemented with 0 (control), 1,000, 2,000, or 4,000 mg/kg GLPs. Compared to that of the control group, dietary supplementation with 2,000 mg/kg GLPs linearly increased the average daily weight gain during days 0-42 (<i>P</i> < 0.05) and linearly decreased the feed to gain ratio during days 1-21 and 22-42 (<i>P</i> < 0.05). Broilers fed GLP-supplemented diets showed linear (<i>P</i> < 0.05) and quadratic (<i>P</i> < 0.05) increases in serum superoxide dismutase (<i>P</i> < 0.05), glutathione peroxidase, and catalase activities in the liver, whereas GLP supplementation decreased serum and liver malondialdehyde concentrations (<i>P</i> < 0.05). A linear increase in serum catalase activity was observed following supplementation with 2,000 or 4,000 mg/kg GLPs (<i>P</i> < 0.05). Broilers fed GLP-supplemented diets showed linear (<i>P</i> < 0.05) and quadratic (<i>P</i> < 0.05) increases in serum immunoglobulin (Ig) A, IgG, interleukin (IL)-6, IL-1β, IL-10, and interferon-γ concentrations (<i>P</i> < 0.05), and a trend towards linear improvement in IL-4 levels (<i>P</i> = 0.089). Dietary GLP supplementation increased the <i>Lactobacillus</i> spp. population compared to that of the control group (<i>P</i> < 0.05) and 2,000 and 4,000 mg/kg of GLPs nearly decreased the population of <i>E. coli</i> in the cecum (<i>P</i> = 0.056). Therefore, dietary GLP supplementation may improve broiler growth performance by altering antioxidant capacity, immune function, and the gut microbiota composition. Considering the effects of different doses of GLP on the above parameters, 2,000 mg/kg of GLPs was identified as the best dose.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 2","pages":"2023018"},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/72/9a/jpsa-60-2023018.PMC10363415.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9861405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Historical Overview of Poultry in Japan.","authors":"Atsushi Tajima","doi":"10.2141/jpsa.2023015","DOIUrl":"https://doi.org/10.2141/jpsa.2023015","url":null,"abstract":"<p><p>To meet the strong quantitative demands for poultry products with high sanitary standards soon after World War II, the Japanese poultry industry experienced a rapid expansion period. However, it should be remembered that the post-war flourishment of the Japanese poultry industry was built on a solid academic and educational platform that took several pre-war decades to construct. In addition, poultry play a special cultural role in Japanese society. In this review, poultry in Japan is illustrated from the following three historical viewpoints: 1) development of the Japanese poultry industry; 2) academic and educational contributions to the poultry industry in Japan; and 3) ritualistic, mythic, and artistic attributes of poultry that are deeply embedded in Japanese society.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 2","pages":"2023015"},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/09/81/jpsa-60-2023015.PMC10293860.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9793558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"RNA-sequencing Reveals Differentially Expressed Genes of Laying Hens Fed Baihu Decoction Under Heat Shock.","authors":"Tingting Lu,&nbsp;Lihong Li,&nbsp;Yuwei Li,&nbsp;Xianghui Li","doi":"10.2141/jpsa.2023012","DOIUrl":"https://doi.org/10.2141/jpsa.2023012","url":null,"abstract":"<p><p>Egg production, an important economic trait in the poultry industry, is sensitive to heat stress. The hypothalamus is a crucial center for thermoregulation by detecting temperature changes and regulating the autonomic nervous system in poultry. Baihu decoction (BH), which contains four ingredients (<i>Rhizoma Anemarrhenae</i>, <i>Gypsum Fibrosum</i>, <i>Radix Glycyrrhizae</i>, and <i>Semen Oryzae Nonglutinosae</i>), is a traditional Chinese medicinal formula for clearing heat. Our study aimed to investigate the changes in gene transcription levels in the hypothalamus of laying hens treated with heat stress with and without BH using RNA sequencing. A total of 223 differentially expressed genes (DEGs) were identified in the heat-treated group compared with the control group and 613 DEGs were identified in the BH group compared with the heat-treated group. Heat shock led to significant changes in the expression of multiple genes involved in the \"neuroactive ligand-receptor interaction\" pathway. Moreover, feeding BH led to significant upregulation in the expression of eight genes encoding heat shock proteins (HSPs), which were highlighted as candidates to control the \"protein processing in the endoplasmic reticulum (ER)\" pathway. These results provide the novel insight that BH responds to heat stress by participating in regulation of the ER signaling pathway and HSPs expression.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 2","pages":"2023012"},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/19/93/jpsa-60-2023012.PMC10189359.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9503304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Dietary <i>Gelsemium elegans</i> Benth. Extract on the Growth, Slaughter Performance, Meat Quality, Intestinal Morphology, and Microflora of Yellow-Feathered Chickens.","authors":"Yu-Hang Cao,&nbsp;Ting-Ting Chen,&nbsp;Xiong Peng,&nbsp;Rong-Rong Wu,&nbsp;Xiang Li,&nbsp;Gao-Feng Liu,&nbsp;Li-Xia Shen,&nbsp;Xiao-Jun Chen,&nbsp;Zi Yang,&nbsp;Zhao-Ying Liu,&nbsp;Zhi-Liang Sun,&nbsp;Yong Wu","doi":"10.2141/jpsa.2023023","DOIUrl":"https://doi.org/10.2141/jpsa.2023023","url":null,"abstract":"<p><p>The plant species <i>Gelsemium elegans</i> Benth. (GEB) promotes pig and sheep growth; however, little is known about its effects in chickens. In this study, a GEB extract (GEBE) was prepared, and its effects on the growth, slaughter, antioxidant performance, meat quality, serum biochemical indices, intestinal morphology, and microflora of yellow-feathered chickens were evaluated. In total, 600 chickens aged 15 days were randomly divided into four groups with five replicates each and fed a basal diet containing 0% (control), 0.25% (0.25 GEBE), 0.75% (0.75 GEBE), or 1.25% (1.25 GEBE) GEBE until 49 days of age. Chickens were then killed, and their meat, organs, and serum and cecal contents were collected. GEBE reduced the feed conversion ratio, particularly in the 0.75 and 1.25 GEBE groups. Furthermore, the GEBE diet improved meat tenderness and reduced the meat expressible moisture content and liver malondialdehyde content, indicating high meat quality. Whereas the 0.25 GEBE diet increased the level of <i>Lactobacillus acidophilus</i> in the cecum, the 0.75 GEBE diet decreased the <i>Escherichia coli</i> level therein. These findings demonstrate that GEBE may improve the meat quality and cecal microbiota of yellow-feathered chickens, providing a basis for identifying candidate alternatives to conventional antibiotics as growth promoting feed additives.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 ","pages":"2023023"},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/cb/e2/jpsa-60-2023023.PMC10482210.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10218645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identification of Polymorphisms in the <i>HERC2</i>-<i>OCA2</i> Gene Locus and their Association with Feather Color in Quail.","authors":"Xiaohui Zhang,&nbsp;Yanxia Qi,&nbsp;Youzhi Pang,&nbsp;Bingjie Yuan,&nbsp;Xiaolong Li","doi":"10.2141/jpsa.2023013","DOIUrl":"https://doi.org/10.2141/jpsa.2023013","url":null,"abstract":"<p><p>Mutations in the <i>HERC2</i> and <i>OCA2</i> genes have the potential to affect pigment deposition and alter feather color in birds. Therefore, in this study, we evaluated <i>HERC2-OCA2</i> gene locus polymorphisms in Korean and Beijing white quails using RNA-Seq and KASP technology. The expression levels of <i>HERC2</i> and <i>OCA2</i> mRNA in skin tissues were analyzed using RT-qPCR. Ten single nucleotide polymorphisms were identified by RNA-Seq, of which three (n.117627564T>A, n.117674275T>G, n.117686226A>C) exhibited significant association with feather color in quail. The expression of <i>OCA2</i> mRNA was significantly lower in the skin of Beijing white quails than that in the skin of Korean quails. These results suggested that variants in <i>HERC2-OCA2</i> intergenic region could influence the expression of <i>OCA2</i>, which may underlie diluted feather color in the Beijing white quail.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"60 2","pages":"2023013"},"PeriodicalIF":1.5,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/86/8e/jpsa-60-2023013.PMC10202620.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9532110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}