Journal of Poultry Science最新文献

{"title":"mRNA Expressions of Methylation Related Enzymes and Duration of Thermal Conditioning in Chicks.","authors":"Yoshimitsu Ouchi,&nbsp;Vishwajit S Chowdhury,&nbsp;Takashi Bungo","doi":"10.2141/jpsa.0210029","DOIUrl":"https://doi.org/10.2141/jpsa.0210029","url":null,"abstract":"<p><p>DNA methylation regulates gene expression by modifying the nucleosome structure of DNA, without altering the gene sequence. It has been reported that DNA methylation reactions are catalyzed by several enzymes. In chickens, thermal conditioning treatment affects the central DNA methylation levels. The purpose of this study was to clarify the changes in DNA methylation and demethylation factors during thermal conditioning in the hypothalamus of 3-day-old chicks. Male chicks (3-days old) were exposed to 40±0.5°C as a thermal conditioning treatment for 1, 2, 6, 9, or 12 h. The control chicks were kept in a thermoneutral zone (30±0.2°C). After thermal conditioning, the mRNA levels of DNA methyltransferase (DNMT)-1, -3a, -3b, and ten-eleven translocation (TET)-1, -2, and -3 in the hypothalamus were measured by q-PCR. The mRNA levels of DNMT-3a and TET-1 were increased by thermal conditioning. Moreover, the expression level of TET-1 increased with the loading time of the thermal conditioning. The gene expressions of DNMT-1, DNMT-3b, TET-2, and TET-3 were not affected by thermal conditioning. Since DNMT-3a is a catalyst for <i>de-novo</i> DNA methylation and TET-1 catalyzes the oxidation of methylated cytosine, it is suggested that the thermal conditioning increased the activation of DNA methylation and demethylation factors, which occur in the hypothalamus of neonatal chicks.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"59 1","pages":"90-95"},"PeriodicalIF":1.5,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/8f/c0/59_90.PMC8791769.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39893364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of Commercial 6-Phytases on Growth Performance, Bone Mineral Content, and Feed Digestibility of Broiler Chicks.","authors":"Maki Shimeno,&nbsp;Yasushi Hashimoto,&nbsp;Aya Yanagawa,&nbsp;Mai Yamamoto,&nbsp;Teruhiro Yorozuya,&nbsp;Lode Nollet,&nbsp;Chisato Yonemochi","doi":"10.2141/jpsa.0210010","DOIUrl":"https://doi.org/10.2141/jpsa.0210010","url":null,"abstract":"<p><p>We evaluated the effects of 6-phytases on the growth performance of broilers (UK Chunky) under the recommended supplier-application dosage of each phytase. A nutritionally sufficient standard diet was administered as the base diets in the positive control feed. The diet in the negative control feed was designed by reducing total phosphorous, non-phytate phosphorus, and calcium by 0.1% to evaluate the effect of the nutrient restriction on broilers. Four 6-phytases were added to negative control feeds at the level of the recommended dosage of each product to compare the effect of phytases on broiler technical performance, tibia ash, and feed digestibility. Nine hundred one-day-old broiler chicks (males and females) were distributed in a completely randomized design composed of six treatments and three replicates of 50 chicks each. Chicks were fed <i>ad libitum</i> for 49 days. Body weight gain and feed intake were recorded on days 21 and 49, tibia ash was measured on day 21, and apparent ileal digestibility of dry matter, crude protein, and total phosphorus were analyzed on day 49. Birds reared with test feeds supplemented with phytase showed higher body weight gain and feed intake compared to those of the negative control birds. No significant differences in traits were observed among different phytase treatments. Similarly, the percentage of tibia ash increased when phytase was supplemented, resulting in higher bone levels compared to that of the positive control. The apparent ileal digestibility of crude protein and total phosphorus was enhanced by supplementing negative control diets with phytases.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"59 1","pages":"86-89"},"PeriodicalIF":1.5,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/b5/b8/59_86.PMC8791778.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39893363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Coated Trace Minerals and the Fat Source on Growth Performance, Antioxidant Status, and Meat Quality in Broiler Chickens.","authors":"Dafei Yin, Tiejin Tong, Amy F Moss, Ruiyang Zhang, Yinggu Kuang, Yong Zhang, Fangfang Li, Yujing Zhu","doi":"10.2141/jpsa.0200108","DOIUrl":"10.2141/jpsa.0200108","url":null,"abstract":"<p><p>Inorganic trace minerals may exacerbate lipid peroxidation, thereby impacting lipid metabolism. This study aimed to compare the effects of inorganic and coated trace minerals in diets with different fat sources, on the performance, slaughter characteristics, and antioxidant status of broiler chickens. A total of 576 21-day-old Abor Acres broiler birds were randomly divided into four dietary treatment groups in a 2 (non-coated and coated trace minerals)×2 (soybean oil and lard) factorial design. Each treatment was replicated 12 times (12 birds per replicate). The results showed that coated minerals significantly improved the average daily gain (ADG) in weight and the feed conversion ratio (<i>P</i><0.01), increased serum iron, zinc, selenium, and thyroxine contents, increased the activities of glutathione peroxidase, superoxide dismutase, total antioxidant capacity, and lipoprotein lipase (<i>P</i><0.05), and decreased the serum and muscle malondialdehyde (MDA) contents (<i>P</i><0.01). The use of soybean oil as the fat source resulted in a high ADG in weight, a low F/G ratio, reduced serum MDA content, and drip loss of breast and leg muscles (<i>P</i><0.05). In conclusion, the supplementation of coated trace minerals improved growth performance, antioxidant status, trace mineral retention within serum, and lipid metabolism. Additionally, soybean oil also improved the growth performance, antioxidant performance, and meat quality of broilers. The combination of coated trace minerals and soybean oil generated the best growth performance, antioxidant status, and meat quality characteristics.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"59 1","pages":"56-63"},"PeriodicalIF":1.5,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/41/9b/59_56.PMC8791779.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39893415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bitter Taste Perception in Chickens.","authors":"Fuminori Kawabata,&nbsp;Shoji Tabata","doi":"10.2141/jpsa.0210017","DOIUrl":"https://doi.org/10.2141/jpsa.0210017","url":null,"abstract":"<p><p>Many behavioral studies and histological analyses of the sense of taste have been conducted in chickens, as it plays an important role in the ingestion of feed. In recent years, various taste receptors have been analyzed, and the functions of fatty acids, umami, and bitter taste receptors in chickens have become clear. In this review, the bitter taste sense in chickens, which is the taste quality by which animals reject poisons, is discussed among a variety of taste qualities. Chickens have taste buds in the palate, the base of the oral cavity, and the root of the tongue. Bitter taste receptors, taste receptor type 2 members 1, 2, and 7 (T2R1, T2R2, and T2R7) are expressed in these tissues. According to functional analyses of bitter taste receptors and behavioral studies, T2R1 and T2R7 are thought to be especially involved in the rejection of bitter compounds in chickens. Furthermore, the antagonists of these two functional bitter taste receptors were also identified, and it is expected that such antagonists will be useful in improving the taste quality of feed materials and poultry drugs that have a bitter taste. Bitter taste receptors are also expressed in extra-oral tissues, and it has been suggested that gastrointestinal bitter taste receptors may be involved in the secretion of gastrointestinal hormones and pathogen defense mechanisms. Thus, bitter taste receptors in chickens are suspected to play major roles in taste sensing and other physiological systems.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"59 1","pages":"8-15"},"PeriodicalIF":1.5,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/f7/d4/59_8.PMC8791780.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39893411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Characteristics of Essential Oils of <i>Apiaceae</i> Family: Their Chemical Compositions, <i>in vitro</i> Properties and Effects on Broiler Production.","authors":"Usman Ali, Saima Naveed, Shafqat Nawaz Qaisrani, Athar Mahmud, Zafar Hayat, Muhammad Abdullah, Motoi Kikusato, Masaaki Toyomizu","doi":"10.2141/jpsa.0210042","DOIUrl":"10.2141/jpsa.0210042","url":null,"abstract":"<p><p>There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in improving growth performance, feed efficiency, and gut health of broilers. In the previous years, significant biological activities of essential oils (EOs) belonging to phytobiotics were observed, including anti-bacterial, antifungal, antiviral, and antioxidant properties. We found new perspectives on the roles of EOs, particularly extracts from the <i>Apiaceae</i> family, which is one of the largest plant families, in potential replacement of AGPs, and on the chemical composition involved in regulating microorganism activity and oxidative damage. Furthermore, the positive effects of EOs on broiler production and the possible mechanisms inducing the involvement of gut health and growth performance have been studied.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"59 1","pages":"16-37"},"PeriodicalIF":1.5,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/b8/4d/59_16.PMC8791775.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39893412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Supplementation with Dried Neem Leaf Extract on Lipid Peroxidation and Antioxidant Enzyme mRNA Expression in the Pectoralis Major Muscle of Broiler Chickens.","authors":"Kiriko Nakamura,&nbsp;Mitsuki Shishido,&nbsp;Saki Shimamoto,&nbsp;Goichiro Ogawa,&nbsp;Nikhil Khandelwal,&nbsp;Kenji Tatsugawa,&nbsp;Yoshikazu Fujita,&nbsp;Akira Ohtsuka,&nbsp;Daichi Ijiri","doi":"10.2141/jpsa.0200120","DOIUrl":"https://doi.org/10.2141/jpsa.0200120","url":null,"abstract":"<p><p>This study was conducted to evaluate the effects of dietary supplementation of dried neem (<i>Azadirachta indica</i>) leaf extract (DNE) on lipid peroxidation and the expression of genes encoding mRNAs in antioxidant enzymes in the pectoralis major muscle of chickens. A total of 24 male broiler chickens (ROSS308) were divided into three groups (<i>n</i>=8) at 21 days of age. The control group of chickens was fed a basal diet, and the remaining two groups of chickens were fed a basal diet supplemented with DNE at a concentration of 0.5% or 2.0% until 35 days of age. Growth performance (body weight, weight gain, feed intake, and feed conversion ratio) and tissue weights did not differ among the three groups. The 2.0% DNE-supplemented diet decreased the muscle malondialdehyde content, a marker of lipid peroxidation, and drip loss compared to the control chickens. In addition, the expression of genes encoding mRNAs of antioxidant enzymes (i.e., Cu/Zn-superoxide dismutase, Mn-superoxide dismutase, glutathione peroxidase 7, and catalase) were higher in the pectoralis major muscle of chickens fed the 2.0% DNE-supplemented diet than in the control chickens. Therefore, DNE supplementation increased the expression of genes encoding mRNAs in antioxidant enzymes and reduced lipid peroxidation and drip loss in the pectoralis major muscle of broiler chickens.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"59 1","pages":"75-80"},"PeriodicalIF":1.5,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/f2/11/59_75.PMC8791773.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39893417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Probiotic <i>Bacillus subtilis</i> C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens.","authors":"Toki Nishiyama, Koichi Nakagawa, Tomokazu Imabayashi, Shun Iwatani, Naoyuki Yamamoto, Nobumichi Tsushima","doi":"10.2141/jpsa.0200081","DOIUrl":"10.2141/jpsa.0200081","url":null,"abstract":"<p><p>This study was carried out to evaluate the effects of probiotic <i>Bacillus subtilis</i> C-3102 feed additive on quality characteristics including strength, thickness, and weight of eggshells of Boris Brown laying hens. The control group (<i>n</i>=64) was fed a basal diet comprised of maize and feed rice, whereas the experimental group (<i>n</i>=64) was fed a basal diet supplemented with <i>B. subtilis</i> C-3102 (3×10⁵ CFU/g) starting at 49 weeks of age. From 67 to 69 weeks, all hens were induced to molt using an anorexic program; then, the birds in both groups returned to their respective diets (from 69 to 82 weeks). Eggshell strength, measured six times with 60 eggs selected before the molting treatment, was significantly greater in the C-3102 group than in the control group at 51, 59, 63, and 66 weeks (3.45, 3.44, 3.28, and 3.13 kg/cm²; <i>P</i><0.05, 0.05, 0.01, and 0.01, respectively). Moreover, eggshell strength-measured three times after the molting treatment-was significantly greater in the C-3102 group than in the control group at 73 and 77 weeks (3.79 and 3.65 kg/cm²; <i>P</i><0.01 and 0.01, respectively). Eggshell thickness was also significantly greater in the C-3102 group than in the control group at 73 and 77 weeks (0.400 and 0.390 mm; <i>P</i><0.01 and 0.01, respectively). Fecal samples collected from eight hens of each group at 70 weeks of age after forced molting, showed a significantly higher proportion of <i>Lactobacillus</i> spp. in the C-3102 group (8.94 log CFU/g) (<i>P</i><0.05) than in the control group (8.63 log CFU/g). <i>Clostridium</i> spp. abundance was significantly lower in the C-3102 group (2.92 log CFU/g) than in the control group (4.3 log CFU/g). These results suggest that C-3102 supplementation improves eggshell quality in aged laying hens, particularly after forced molting.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"58 4","pages":"230-237"},"PeriodicalIF":1.8,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/53/41/58_230.PMC8630406.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39719963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KAv-1 is Better Suited to Chick Fibroblast Culture than DMEM or 199 Media.","authors":"Masafumi Katayama,&nbsp;Manabu Onuma,&nbsp;Tomokazu Fukuda","doi":"10.2141/jpsa.0200085","DOIUrl":"https://doi.org/10.2141/jpsa.0200085","url":null,"abstract":"<p><p>Cultured cells are a useful resource for poultry scientists, since these cells allow scientists to evaluate biological responses to conditions such as infectious diseases <i>in vitro</i> while mimicking the whole-body response in birds. However avian cell culture requires an optimized basal medium, and there are currently relatively few options for this basal medium (medium 199 and KAv-1). This means that there is still room for the development of an optimal basal medium for avian cell culture. Here we compare KAv-1 medium, Dulbecco's modified Eagle medium (DMEM) and medium 199 during the culture of chick fibroblasts and determine that KAv-1 remains the optimal medium for these assays. Our results show that DNA damage is reduced in fibroblasts cultured in the KAv-1 medium, when compared to both DMEM and Medium 199 and that these cells also display improved growth dynamics in KAv-1 medium when compared to both DMEM and medium 199. To the best of our knowledge, this is the first study to describe a comparative analysis of culture media for avian cells, which would provide useful information for poultry scientists.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"58 4","pages":"270-279"},"PeriodicalIF":1.5,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/13/4d/58_270.PMC8630408.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39581171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Screening of MicroRNAs with Potential Systemic Effects Released from Goose Fatty Liver.","authors":"Xue Fan,&nbsp;Ya Xing,&nbsp;Long Liu,&nbsp;Chao Zhao,&nbsp;Zhenzhen Chen,&nbsp;Mawahib K Khogali,&nbsp;Minmeng Zhao,&nbsp;Xuming Hu,&nbsp;Hengmi Cui,&nbsp;Tuoyu Geng,&nbsp;Daoqing Gong","doi":"10.2141/jpsa.0200097","DOIUrl":"https://doi.org/10.2141/jpsa.0200097","url":null,"abstract":"<p><p>Communication between tissues and organs plays an important role in the maintenance of normal physiological functions as well as the occurrence and development of diseases. Communication molecules act as a bridge for interactions between tissues and organs, playing not only a local role in the tissues and organs where they are secreted but also in exerting systemic effects on the whole body via circulation. In this study, blood microRNA-omics analysis of overfed vs. normally fed (control) Landes geese revealed that the content of each of the 21 microRNAs (miRNAs) in the blood of overfed geese was significantly higher than that in the blood of control geese. These miRNAs may have systematic effects in the development of goose fatty liver as well as being candidate markers for the diagnosis of goose fatty liver. We determined the expression of <i>miR-143, miR-455-5p, miR-222a-5p, miR-184, miR-1662</i>, and <i>miR-129-5p</i> using quantitative PCR in goose fatty liver vs. that in normal liver. The expression of these miRNAs, except <i>miR-129-5p</i>, in goose fatty liver was also significantly higher than that in normal liver (<i>P</i><0.05), suggesting that these blood miRNAs are released from goose fatty liver. In addition, we found that expression of <i>IGFBP5</i>, the predicted target gene of <i>miR-143</i>, was significantly decreased in goose fatty liver vs. the normal liver (<i>P</i><0.05), indicating that <i>miR-143</i> may exert both local and systematic effects by inhibiting the expression of <i>IGFBP5</i>, thus promoting the development of goose fatty liver. In conclusion, we identified several miRNAs, including those we validated (i.e., <i>miR-143, miR-455-5p, miR-222a-5p, miR-184, miR-1662</i>, and <i>miR-129-5p</i>) that may serve as candidate markers in the diagnosis of goose fatty liver as well as local and global regulators contributing to the development of goose fatty liver.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"58 4","pages":"263-269"},"PeriodicalIF":1.5,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/cd/cc/58_263.PMC8630403.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39581170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Population Structure and Genetic Diversity of Seven Chinese Indigenous Chicken Populations in Guizhou Province.","authors":"Yifan Liu,&nbsp;Ming Zhang,&nbsp;Yunjie Tu,&nbsp;Jianmin Zou,&nbsp;Keyin Luo,&nbsp;Gaige Ji,&nbsp;Yanju Shan,&nbsp;Xiaojun Ju,&nbsp;Jingting Shu","doi":"10.2141/jpsa.0200060","DOIUrl":"https://doi.org/10.2141/jpsa.0200060","url":null,"abstract":"<p><p>To investigate the population structure and genetic diversity of indigenous chicken breeds in Guizhou, a total of 150 individual samples were collected from 12 breeds, including seven local chicken breeds in Guizhou Province, three Chinese native breeds found in other provinces, and two commercial breeds. The genotype datasets were obtained using a 50K single nucleotide polymorphism array method, and then a series of population analyses were performed. The obtained population parameters and linkage disequilibrium decay indicated a higher degree of genetic diversity in Guizhou chickens than in commercial breeds. Two Guizhou local breeds, Wumeng black-bone and Weining, were clustered with a breed from a neighboring province, Xinwen black-bone, which exhibited similar ancestral composition patterns. A newly found breed, Wumeng crested, had high genetic diversity and displayed genetic differences from other Guizhou breeds. These findings provide insight into the establishment of efficient conservation and utilization programs for Guizhou chicken breeds.</p>","PeriodicalId":16883,"journal":{"name":"Journal of Poultry Science","volume":"58 4","pages":"211-215"},"PeriodicalIF":1.5,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/2e/1e/58_211.PMC8630404.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39719960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}