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Journal of milk and food technology最新文献

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STUDIES ON THE DEPOSITION AND REMOVAL OF RADIOACTIVE SOIL1 放射性土壤的沉积与去除研究
Journal of milk and food technology Pub Date : 1961-12-01 DOI: 10.4315/0022-2747-24.12.390
I. Pflug, T. I. Hedrick, O. Kaufmann, R. Keppeler, C. Pheil
{"title":"STUDIES ON THE DEPOSITION AND REMOVAL OF RADIOACTIVE SOIL1","authors":"I. Pflug, T. I. Hedrick, O. Kaufmann, R. Keppeler, C. Pheil","doi":"10.4315/0022-2747-24.12.390","DOIUrl":"https://doi.org/10.4315/0022-2747-24.12.390","url":null,"abstract":"The rate of deposition and removal of a radioactive milk soil from several surfaces have been studied. The nature of the surface exhibited a small but measurable effect on the rate of deposition of a radioactive milk soil on the surfaces tested. However, the surfaces showed no significant effect on the rate of soil removal. The build-up that took place on all surfaces due to repeated soilings without washing was not a simple additive accumulation of residue but appeared to be a selective deposit of a residue slowly laid down over a period of time and difficuit to remove. As the accumulated residue increased, a point was reached beyond which there was no significant difference among surfaces in the rate of soil build-up. Subsequent washing removed only part of the soil and even repeated washings had little effect unless special heavy duty cleaning was applied. (Publ. Health Eng. Abstr.).","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"34 1","pages":"390-396"},"PeriodicalIF":0.0,"publicationDate":"1961-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85906616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
THE INACTIVATION OF BACTERIA IN MILK EXPOSED TO ULTRA-HIGH-PASTEURIZATION TEMPERATURES 暴露在超高巴氏灭菌温度下的牛奶中细菌的失活
Journal of milk and food technology Pub Date : 1961-11-01 DOI: 10.4315/0022-2747-24.11.358
M. Speck
{"title":"THE INACTIVATION OF BACTERIA IN MILK EXPOSED TO ULTRA-HIGH-PASTEURIZATION TEMPERATURES","authors":"M. Speck","doi":"10.4315/0022-2747-24.11.358","DOIUrl":"https://doi.org/10.4315/0022-2747-24.11.358","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"3 1","pages":"358-361"},"PeriodicalIF":0.0,"publicationDate":"1961-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88088233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
THE STATUS OF BACTERIOLOGICAL STANDARDS FOR FROZEN FOODS 冷冻食品细菌学标准研究现状
Journal of milk and food technology Pub Date : 1961-11-01 DOI: 10.4315/0022-2747-24.11.345
G. Slocum
{"title":"THE STATUS OF BACTERIOLOGICAL STANDARDS FOR FROZEN FOODS","authors":"G. Slocum","doi":"10.4315/0022-2747-24.11.345","DOIUrl":"https://doi.org/10.4315/0022-2747-24.11.345","url":null,"abstract":"The growth in production and distribution of frozen precooked foods has focused the attention of the Food and Drug Administration and the Association of Food and Drug Officials of the United States upon these products. Concern about the microbiological content as related to production sanitation and proper handling during distribution to maintain product safety and quality has led to the development of the AFDOUS Frozen Food Code. Establishment of bacteriological standards for frozen pot pies and dinners has been hampered by the lack of (a) sufficient data, (b) uniform methods, and (c) agreement upon criteria for such standards. Development of standards is complicated by variation in the nature of the products and processing techniques. When interpreted on the basis of factory inspection observations, bacteriological findings can be used to effect correction of insanitary conditions and practices.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"11 1","pages":"345-346"},"PeriodicalIF":0.0,"publicationDate":"1961-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78448453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE SANITARY CONDITIONS OF A C-I-P FARM MILK PIPELINE AS INFLUENCED BY CLEANING SOLUTION TEMPERATURE 1 2 清洁液温度对c-i-p农场牛奶管道卫生状况的影响
Journal of milk and food technology Pub Date : 1961-11-01 DOI: 10.4315/0022-2747-24.11.347
B. H. Snudden, H. E. Calbert, W. C. Frazier
{"title":"THE SANITARY CONDITIONS OF A C-I-P FARM MILK PIPELINE AS INFLUENCED BY CLEANING SOLUTION TEMPERATURE 1 2","authors":"B. H. Snudden, H. E. Calbert, W. C. Frazier","doi":"10.4315/0022-2747-24.11.347","DOIUrl":"https://doi.org/10.4315/0022-2747-24.11.347","url":null,"abstract":"Studies were conducted on the bacteriological condition of a C-I-P farm milk pipeline. Test surfaces were examined by a swab and rinse technique at biweekly intervals throughout each of three 6-mon...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"35 1","pages":"347-350"},"PeriodicalIF":0.0,"publicationDate":"1961-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73122930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
FURTHER OBSERVATIONS OF PENICILLIN LEVELS IN MILK FOLLOWING INTRAMUSCULAR AND INTRAUTERINE ADMINISTRATION1 肌内和宫内给药后牛奶中青霉素水平的进一步观察
Journal of milk and food technology Pub Date : 1961-11-01 DOI: 10.4315/0022-2747-24.11.356
C. C. Prouty
{"title":"FURTHER OBSERVATIONS OF PENICILLIN LEVELS IN MILK FOLLOWING INTRAMUSCULAR AND INTRAUTERINE ADMINISTRATION1","authors":"C. C. Prouty","doi":"10.4315/0022-2747-24.11.356","DOIUrl":"https://doi.org/10.4315/0022-2747-24.11.356","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"1 1","pages":"356-357"},"PeriodicalIF":0.0,"publicationDate":"1961-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89751036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
THE PASTEURIZATION OF CREAM, CHOCOLATE MILK AND ICE CREAM MIXES CONTAINING THE ORGANISM OF Q FEVER1 2 奶油，巧克力牛奶和冰淇淋混合物的巴氏杀菌法含有发热菌
Journal of milk and food technology Pub Date : 1961-11-01 DOI: 10.4315/0022-2747-24.11.351
J. Enright
{"title":"THE PASTEURIZATION OF CREAM, CHOCOLATE MILK AND ICE CREAM MIXES CONTAINING THE ORGANISM OF Q FEVER1 2","authors":"J. Enright","doi":"10.4315/0022-2747-24.11.351","DOIUrl":"https://doi.org/10.4315/0022-2747-24.11.351","url":null,"abstract":"Under the conditions of this study the minimum recommended standard for the pasteurization of milk, of 145° F for 30 minutes and 161° F for 15 seconds is inadequate to eliminate viable Coxiella bur...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"1 1","pages":"351-355"},"PeriodicalIF":0.0,"publicationDate":"1961-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83405001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
THE SANITARIAN-DIRECTOR RELATIONSHIP1 卫生工作者和主管的关系
Journal of milk and food technology Pub Date : 1961-11-01 DOI: 10.4315/0022-2747-24.11.338
J. Speers
{"title":"THE SANITARIAN-DIRECTOR RELATIONSHIP1","authors":"J. Speers","doi":"10.4315/0022-2747-24.11.338","DOIUrl":"https://doi.org/10.4315/0022-2747-24.11.338","url":null,"abstract":"The health officer and the sanitarian both tend to be independent, strongly-motivated men. Differences in training, and in their location in the heirarchy of public health organization may easily create opportunities for conflict. Conflict occurs whenever director and sanitarian act on the basis of hiding or compensating for real or imagined personality defects. Conflict can be prevented by self-understanding and by understanding and respect for others. This brings about concrete program achievement, and job satisfaction for all.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"91 1","pages":"338-341"},"PeriodicalIF":0.0,"publicationDate":"1961-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83826953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A COMPARISON OF TECHNIQUES FOR ASSESSING THE BACTERIOLOGICAL CONDITION OF MILKING MACHINES 挤奶机细菌状况评估技术的比较
Journal of milk and food technology Pub Date : 1961-11-01 DOI: 10.4315/0022-2747-24.11.362
C. Johns, A. Mcclure
{"title":"A COMPARISON OF TECHNIQUES FOR ASSESSING THE BACTERIOLOGICAL CONDITION OF MILKING MACHINES","authors":"C. Johns, A. Mcclure","doi":"10.4315/0022-2747-24.11.362","DOIUrl":"https://doi.org/10.4315/0022-2747-24.11.362","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"55 1","pages":"362-366"},"PeriodicalIF":0.0,"publicationDate":"1961-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76750356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
INDUSTRIAL USES OF WELDED PIPELINES: REGULATORY ASPECTS 焊接管道的工业用途:规范方面
Journal of milk and food technology Pub Date : 1961-05-01 DOI: 10.4315/0022-2747-24.5.159
G. Coffee
{"title":"INDUSTRIAL USES OF WELDED PIPELINES: REGULATORY ASPECTS","authors":"G. Coffee","doi":"10.4315/0022-2747-24.5.159","DOIUrl":"https://doi.org/10.4315/0022-2747-24.5.159","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"13 1","pages":"159-160"},"PeriodicalIF":0.0,"publicationDate":"1961-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81839227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
WASTE TREATMENT BY STABILIZATION PONDS1 稳定池处理废物1
Journal of milk and food technology Pub Date : 1961-05-01 DOI: 10.4315/0022-2747-24.5.147
C. Carl
{"title":"WASTE TREATMENT BY STABILIZATION PONDS1","authors":"C. Carl","doi":"10.4315/0022-2747-24.5.147","DOIUrl":"https://doi.org/10.4315/0022-2747-24.5.147","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"1 1","pages":"147-151"},"PeriodicalIF":0.0,"publicationDate":"1961-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89241008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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