{"title":"THE SANITARY CONDITIONS OF A C-I-P FARM MILK PIPELINE AS INFLUENCED BY CLEANING SOLUTION TEMPERATURE 1 2","authors":"B. H. Snudden, H. E. Calbert, W. C. Frazier","doi":"10.4315/0022-2747-24.11.347","DOIUrl":null,"url":null,"abstract":"Studies were conducted on the bacteriological condition of a C-I-P farm milk pipeline. Test surfaces were examined by a swab and rinse technique at biweekly intervals throughout each of three 6-mon...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"35 1","pages":"347-350"},"PeriodicalIF":0.0000,"publicationDate":"1961-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0022-2747-24.11.347","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Studies were conducted on the bacteriological condition of a C-I-P farm milk pipeline. Test surfaces were examined by a swab and rinse technique at biweekly intervals throughout each of three 6-mon...