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Journal of milk and food technology最新文献

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Relieving Labor Problems in Creameries 缓解乳品行业的劳工问题
Journal of milk and food technology Pub Date : 1944-03-01 DOI: 10.4315/0095-9766-7.2.85
C. R. Roberts
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引用次数: 0
The Viability of Certain Udder Infection Bacteria In Butter Made from Raw Cream 生奶油黄油中某些乳腺感染细菌的生存能力
Journal of milk and food technology Pub Date : 1944-03-01 DOI: 10.4315/0095-9766-7.2.65
C. S. Bryan, P. Bryan
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引用次数: 3
A Gastroenteritis Outbreak From Food 食物引起的肠胃炎
Journal of milk and food technology Pub Date : 1944-03-01 DOI: 10.4315/0095-9766-7.2.68
R. C. Perriello
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引用次数: 0
Cold Weather Care of Milking Machine Rubber Parts 挤奶机橡胶部件的低温护理
Journal of milk and food technology Pub Date : 1944-01-01 DOI: 10.4315/0095-9766-7.1.17
C. Johns
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引用次数: 2
ICE CREAM SANITATION PROBLEMS IN FLORIDA 佛罗里达州的冰淇淋卫生问题
Journal of milk and food technology Pub Date : 1944-01-01 DOI: 10.4315/0095-9766-7.1.35
John M. Scott
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引用次数: 0
Is It Desirable to Simplify and Unify Our Milk Quality Program?: FROM THE VIEWPOINT OF THE HEALTH OFFICER 我们是否需要简化和统一我们的牛奶质量计划?从卫生官员的观点来看
Journal of milk and food technology Pub Date : 1943-01-01 DOI: 10.4315/0022-2747-6.4.225
N. O. Gunderson
{"title":"Is It Desirable to Simplify and Unify Our Milk Quality Program?: FROM THE VIEWPOINT OF THE HEALTH OFFICER","authors":"N. O. Gunderson","doi":"10.4315/0022-2747-6.4.225","DOIUrl":"https://doi.org/10.4315/0022-2747-6.4.225","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"14 1","pages":"225-230"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72970132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Heat Resistant Organisms in Milk Supplies 牛奶供应中的耐热生物
Journal of milk and food technology Pub Date : 1943-01-01 DOI: 10.4315/0095-9766-6.5.269
W. D. Dotterrer
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引用次数: 3
The Minnesota Babcock Method Applied to Concentrated Milk, Chocolate Milk, and Ice Cream* 明尼苏达巴布科克法应用于浓缩牛奶、巧克力牛奶和冰淇淋*
Journal of milk and food technology Pub Date : 1943-01-01 DOI: 10.4315/0095-9766-6.3.136
W. Brown, L. M. Thurston
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引用次数: 0
Comparative Educational Background of Dairy Graduates, Sanitary Engineers and Veterinarians in Milk Control 乳业毕业生、卫生工程师和兽医在奶品管理中的教育背景比较
Journal of milk and food technology Pub Date : 1943-01-01 DOI: 10.4315/0095-9766-6.4.235
Sidney Shepard
{"title":"Comparative Educational Background of Dairy Graduates, Sanitary Engineers and Veterinarians in Milk Control","authors":"Sidney Shepard","doi":"10.4315/0095-9766-6.4.235","DOIUrl":"https://doi.org/10.4315/0095-9766-6.4.235","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"30 1","pages":"235-239"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81692929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Nitrogen Distribution in Dried Milk 干乳中氮的分布
Journal of milk and food technology Pub Date : 1943-01-01 DOI: 10.4315/0095-9766-6.5.272
U. S. Ashworth, H. O. V. Orden
{"title":"The Nitrogen Distribution in Dried Milk","authors":"U. S. Ashworth, H. O. V. Orden","doi":"10.4315/0095-9766-6.5.272","DOIUrl":"https://doi.org/10.4315/0095-9766-6.5.272","url":null,"abstract":"Du r i n g an investigation of the bak­ ing quality of dried skim milk it became desirable to know whether the nitrogen distribution differed from that of normal fresh skim milk. The sam­ ples analyzed were made by the spray process.* 8 Most of the milk had been preheated before drying. The samples were stored in sealed containers at just above freezing temperature. The methods of analysis were mainly those of Rowland (1) and Menefee et al. (2) . The samples for each de­ termination were weighed out in the dry form, reconstituted with ten times their weight of water, and allowed to stand about one hour before the analy­ sis was continued. In order to increase the accuracy, macro methods were and 200 ml. of the filtrates were used for the nitrogen determination by the regular macro Kjeldahl method. The albumin-plus-globulin fraction was de­ termined by difference after repeating the non-casein nitrogen determination on milk which had been reconstituted and heated for 20 minutes on boiling water bath. Ammonia was determined by the method of Perkins (3) . Sodium borate was used by us in place of magnesium oxide because we had better recovery of added ammonia.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"96 1","pages":"272-273"},"PeriodicalIF":0.0,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91314414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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