{"title":"The Minnesota Babcock Method Applied to Concentrated Milk, Chocolate Milk, and Ice Cream*","authors":"W. Brown, L. M. Thurston","doi":"10.4315/0095-9766-6.3.136","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"54 1","pages":"136-141"},"PeriodicalIF":0.0000,"publicationDate":"1943-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0095-9766-6.3.136","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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