{"title":"清洁液温度对c-i-p农场牛奶管道卫生状况的影响","authors":"B. H. Snudden, H. E. Calbert, W. C. Frazier","doi":"10.4315/0022-2747-24.11.347","DOIUrl":null,"url":null,"abstract":"Studies were conducted on the bacteriological condition of a C-I-P farm milk pipeline. Test surfaces were examined by a swab and rinse technique at biweekly intervals throughout each of three 6-mon...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"35 1","pages":"347-350"},"PeriodicalIF":0.0000,"publicationDate":"1961-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"THE SANITARY CONDITIONS OF A C-I-P FARM MILK PIPELINE AS INFLUENCED BY CLEANING SOLUTION TEMPERATURE 1 2\",\"authors\":\"B. H. Snudden, H. E. Calbert, W. C. Frazier\",\"doi\":\"10.4315/0022-2747-24.11.347\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Studies were conducted on the bacteriological condition of a C-I-P farm milk pipeline. Test surfaces were examined by a swab and rinse technique at biweekly intervals throughout each of three 6-mon...\",\"PeriodicalId\":16561,\"journal\":{\"name\":\"Journal of milk and food technology\",\"volume\":\"35 1\",\"pages\":\"347-350\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1961-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of milk and food technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4315/0022-2747-24.11.347\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0022-2747-24.11.347","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE SANITARY CONDITIONS OF A C-I-P FARM MILK PIPELINE AS INFLUENCED BY CLEANING SOLUTION TEMPERATURE 1 2
Studies were conducted on the bacteriological condition of a C-I-P farm milk pipeline. Test surfaces were examined by a swab and rinse technique at biweekly intervals throughout each of three 6-mon...
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