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Journal of milk and food technology最新文献

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EFFECTS OF TIME AND TEMPERATURE OF GRADE-A RAW MILK SAMPLE STORAGE ON BACTERIAL TEST RESULTS a级原料奶样品贮存时间和温度对细菌检测结果的影响
Journal of milk and food technology Pub Date : 1969-02-01 DOI: 10.4315/0022-2747-32.2.37
J. Hartley, E. Vedamuthu, G. Reinbold, W. S. Clark
{"title":"EFFECTS OF TIME AND TEMPERATURE OF GRADE-A RAW MILK SAMPLE STORAGE ON BACTERIAL TEST RESULTS","authors":"J. Hartley, E. Vedamuthu, G. Reinbold, W. S. Clark","doi":"10.4315/0022-2747-32.2.37","DOIUrl":"https://doi.org/10.4315/0022-2747-32.2.37","url":null,"abstract":"Milk produced on 30 grade-A farms was analyzed bacteriologically after the following storage treatments: less than 2 hr; 3.3 and 7.2 C for 1, 2, and 3 days, and 3.3 C for 54 hr followed by prelimin...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"71 1","pages":"37-41"},"PeriodicalIF":0.0,"publicationDate":"1969-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85163451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
SELF-CERTIFICATION IN THE VOLUNTARY COMPLIANCE PROGRAM1 自愿合规计划中的自我认证
Journal of milk and food technology Pub Date : 1969-02-01 DOI: 10.4315/0022-2747-32.2.60
F. J. Delmore
{"title":"SELF-CERTIFICATION IN THE VOLUNTARY COMPLIANCE PROGRAM1","authors":"F. J. Delmore","doi":"10.4315/0022-2747-32.2.60","DOIUrl":"https://doi.org/10.4315/0022-2747-32.2.60","url":null,"abstract":"In 1964, the Food and Drug Administration (FDA) embarked on a voluntary Compliance Program designed to assist and encourage the regulated industries to adopt concepts of self-regulation. Administered by the Bureau of Voluntary Compliance, this program is aimed at providing industry with facts and techniques that will give industry the greatest opportunity to comply with FDA regulations and standards. FDA will do all it can to provide industry with: (a) advisory assistance and information, (b) an explanation of how laws and regulations affect it, (c) results of our scientific research and improved analytical methodology, and (d) recommendations for controlling bacterial contamination and adopting good manufacturing practices. FDA's traditional reliance on enforcement through its own staff is being reinforced to include an Industry-State-FDA partnership. Self-Certification, an example of such a partnership, is a co-operative approach of Government and industry to assure the quality of our American food supp...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"14 1","pages":"60-62"},"PeriodicalIF":0.0,"publicationDate":"1969-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86709457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improved procedures for meat sanitation. 改进肉类卫生程序。
Journal of milk and food technology Pub Date : 1968-11-01 DOI: 10.4315/0022-2747-31.11.340
R. J. Bothast, H. Ockerman, V. R. Cahill
{"title":"Improved procedures for meat sanitation.","authors":"R. J. Bothast, H. Ockerman, V. R. Cahill","doi":"10.4315/0022-2747-31.11.340","DOIUrl":"https://doi.org/10.4315/0022-2747-31.11.340","url":null,"abstract":"A procedure is described for securing and maintaining rabbit carcasses at a low bacterial level during storage. The procedure consists of conventional slaughtering and dressing, a 90-sec dip in 90 C (194 F) water, packaging, and sealing in a sterile container in a sterile environment followed by storage at 3 C (37 F). The dip procedure reduced the surface psychrophilic bacterial load and, when combined with refrigerated storage, this treatment eliminated all detectable growth on the carcasses when evaluated by means of tryptone glucose extract agar. Oxidation was increased by this procedure primarily as a result of lingering peracetic acid used in equipment sterilization. Only slight visual and odor deteriorations were observed in the rabbit carcass after 35 days of storage.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"241 1","pages":"340-343"},"PeriodicalIF":0.0,"publicationDate":"1968-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76942000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
THE NATIONAL LABELING COMMITTEE'S NEW LABELING GUIDELINES1 国家标签委员会的新标签指南1
Journal of milk and food technology Pub Date : 1968-05-01 DOI: 10.4315/0022-2747-31.5.148
J. F. Speer
{"title":"THE NATIONAL LABELING COMMITTEE'S NEW LABELING GUIDELINES1","authors":"J. F. Speer","doi":"10.4315/0022-2747-31.5.148","DOIUrl":"https://doi.org/10.4315/0022-2747-31.5.148","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"496 1","pages":"148-150"},"PeriodicalIF":0.0,"publicationDate":"1968-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86810524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
WATER QUALITY ACT OF 1965 - IMPACT ON THE DAIRY AND FOOD INDUSTRY 1965年水质法案——对乳制品和食品工业的影响
Journal of milk and food technology Pub Date : 1966-11-01 DOI: 10.4315/0022-2747-29.11.350
H. Harding
{"title":"WATER QUALITY ACT OF 1965 - IMPACT ON THE DAIRY AND FOOD INDUSTRY","authors":"H. Harding","doi":"10.4315/0022-2747-29.11.350","DOIUrl":"https://doi.org/10.4315/0022-2747-29.11.350","url":null,"abstract":"On May 10, 1966 the Federal Water Pollution Control Administration was transferred to. the Department of the Interior and Secretary Stewart L. Udal immediately issued guideliries to the States for setting of water quality standards on the interstate waters. Under the Federal Water Quality Act of 1965 the States are required to set quality standards on interstate waters by June 30, 1967. If a State fails to set adequate standards they will be set by the Secretary of the Interior. By May lOth, 1966, twenty seven States had indicated their intention to meet the '67 deadline. The guidelines require that economic, health, conservation, and aesthetic values be considered in determining the most appropriate use of a stream and that the States hold public hearings before setting quality standards. Secretary Udall said \"President Johnson has made it clear that no one has the right to use America's rivers and America's waterways that belong to all the people as a sewer\". The May, 1966, guidelines for establishing water quality standards for interstate waters under the Water Quality Act of 1965, Public Law 89-234, provide that standards adopted by a State will become standards applicable if: 1. The State authorities file by October 2, 1966, a letter of intent that the State after public hearings will, before June 30, 1967, adopt water quality criteria applicable to interstate waters or portions thereof within the State, and a plan for the implementation and enforcement of the criteria; 2. The State subsequently adopts such criteria and plan; and, 3. The Secretary determines that the State criteria and plan are consistent with the purposes of the Act.","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"7 1","pages":"350-353"},"PeriodicalIF":0.0,"publicationDate":"1966-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72658643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
ESTABLISHING PRINCIPLES AND TRAINING FOR INTERNATIONAL FOOD DEVELOPMENT1 制定国际粮食发展的原则和培训
Journal of milk and food technology Pub Date : 1966-10-01 DOI: 10.4315/0022-2747-29.10.305
F. Kosikowski
{"title":"ESTABLISHING PRINCIPLES AND TRAINING FOR INTERNATIONAL FOOD DEVELOPMENT1","authors":"F. Kosikowski","doi":"10.4315/0022-2747-29.10.305","DOIUrl":"https://doi.org/10.4315/0022-2747-29.10.305","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"73 1","pages":"305-308"},"PeriodicalIF":0.0,"publicationDate":"1966-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85753889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INTERRELATIONSHIPS AMONG SOME BACTERIOLOGICAL METHODS USED FOR THE EXAMINATION OF FARM BULK TANK MILK SUPPLIES1,2 用于检验农场散装储罐牛奶供应的一些细菌学方法之间的相互关系1,2
Journal of milk and food technology Pub Date : 1965-12-01 DOI: 10.4315/0022-2747-28.12.368
S. Tatini, R. Dabbah, J. C. Olson
{"title":"INTERRELATIONSHIPS AMONG SOME BACTERIOLOGICAL METHODS USED FOR THE EXAMINATION OF FARM BULK TANK MILK SUPPLIES1,2","authors":"S. Tatini, R. Dabbah, J. C. Olson","doi":"10.4315/0022-2747-28.12.368","DOIUrl":"https://doi.org/10.4315/0022-2747-28.12.368","url":null,"abstract":"Summary Relationships between standard plate count (SPC), laboratory pasteurization count (LPC), SPC after preliminary incubation at 12.8C for 18 hr (SPCPI), coliform count (CC), and psychrophile c...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"1 1","pages":"368-371"},"PeriodicalIF":0.0,"publicationDate":"1965-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83077518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
APPLICATION OF A MODIFICATION OF THE BRABANT MASTITIS REACTION 一种改良乳腺炎反应的应用
Journal of milk and food technology Pub Date : 1965-12-01 DOI: 10.4315/0022-2747-28.12.396
F. Roughley, A. Mcclure, W. J. Percy
{"title":"APPLICATION OF A MODIFICATION OF THE BRABANT MASTITIS REACTION","authors":"F. Roughley, A. Mcclure, W. J. Percy","doi":"10.4315/0022-2747-28.12.396","DOIUrl":"https://doi.org/10.4315/0022-2747-28.12.396","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"46 1","pages":"396-398"},"PeriodicalIF":0.0,"publicationDate":"1965-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88825199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
RESPONSIBILITIES AND CHALLENGES OF REGULATORY AGENCIES AND THE FOOD INDUSTRY 监管机构和食品行业的责任和挑战
Journal of milk and food technology Pub Date : 1965-12-01 DOI: 10.4315/0022-2747-28.12.374
J. McClellan
{"title":"RESPONSIBILITIES AND CHALLENGES OF REGULATORY AGENCIES AND THE FOOD INDUSTRY","authors":"J. McClellan","doi":"10.4315/0022-2747-28.12.374","DOIUrl":"https://doi.org/10.4315/0022-2747-28.12.374","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"132 1","pages":"374-376"},"PeriodicalIF":0.0,"publicationDate":"1965-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76033360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE INTERSTATE MILK SHIPPER CERTIFICATION PROGRAM–A COOPERATIVE ACCOMPLISHMENT 州际牛奶托运人认证项目是一项合作成果
Journal of milk and food technology Pub Date : 1965-12-01 DOI: 10.4315/0022-2747-28.12.379
E. Ruppert, D. W. Taylor, I. H. Schlafman
{"title":"THE INTERSTATE MILK SHIPPER CERTIFICATION PROGRAM–A COOPERATIVE ACCOMPLISHMENT","authors":"E. Ruppert, D. W. Taylor, I. H. Schlafman","doi":"10.4315/0022-2747-28.12.379","DOIUrl":"https://doi.org/10.4315/0022-2747-28.12.379","url":null,"abstract":"","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"29 1","pages":"379-382"},"PeriodicalIF":0.0,"publicationDate":"1965-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83341454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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