J. Hartley, E. Vedamuthu, G. Reinbold, W. S. Clark
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引用次数: 1
Abstract
Milk produced on 30 grade-A farms was analyzed bacteriologically after the following storage treatments: less than 2 hr; 3.3 and 7.2 C for 1, 2, and 3 days, and 3.3 C for 54 hr followed by prelimin...
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