{"title":"INTERRELATIONSHIPS AMONG SOME BACTERIOLOGICAL METHODS USED FOR THE EXAMINATION OF FARM BULK TANK MILK SUPPLIES1,2","authors":"S. Tatini, R. Dabbah, J. C. Olson","doi":"10.4315/0022-2747-28.12.368","DOIUrl":null,"url":null,"abstract":"Summary Relationships between standard plate count (SPC), laboratory pasteurization count (LPC), SPC after preliminary incubation at 12.8C for 18 hr (SPCPI), coliform count (CC), and psychrophile c...","PeriodicalId":16561,"journal":{"name":"Journal of milk and food technology","volume":"1 1","pages":"368-371"},"PeriodicalIF":0.0000,"publicationDate":"1965-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of milk and food technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4315/0022-2747-28.12.368","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6
Abstract
Summary Relationships between standard plate count (SPC), laboratory pasteurization count (LPC), SPC after preliminary incubation at 12.8C for 18 hr (SPCPI), coliform count (CC), and psychrophile c...