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An Influence of the Tendency to Delay in Arriving Home upon Children's Daily Life at Home 晚归倾向对儿童家庭日常生活的影响
Journal of home economics Pub Date : 2005-11-15 DOI: 10.11428/JHEJ1987.56.783
Akiko Koito, Kumi Iwasaki, Yukari Tukada
{"title":"An Influence of the Tendency to Delay in Arriving Home upon Children's Daily Life at Home","authors":"Akiko Koito, Kumi Iwasaki, Yukari Tukada","doi":"10.11428/JHEJ1987.56.783","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.783","url":null,"abstract":"The purpose of this study is to clarify how children's daily life is affected by parent's late returnhome. A questionnaire survey was made on children going to six nursery schools in the central area of Osaka City that offer an overtime day care program. The parent's tendency of delay in arriving home significantly influences their children's home life. 1) This tendency delays both dinnertime and bedtime. 2) This also shortens home life. In other words, the time of communication between parents and children as well as the frequency of their physical contact are bound to decrease. 3) Children would eat snacks before their late dinnertime, the fact of which would deprive them of enough appetite at dinnertime. 4) The late bedtime would lead to lack of sleep, or to difficulty to get up in the morning and to eat breakfast. (Received September 21, 2004; Accepted in revised form September 30, 2005)","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"26 3 1","pages":"783-790"},"PeriodicalIF":0.0,"publicationDate":"2005-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83832761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation Method of Accumulated Cooking Oil Stains in Room 室内烹饪油渍累积评价方法
Journal of home economics Pub Date : 2005-11-15 DOI: 10.11428/JHEJ1987.56.811
Y. Igarashi, Kazuyoshi Nakamura, Ikuko Banba
{"title":"Evaluation Method of Accumulated Cooking Oil Stains in Room","authors":"Y. Igarashi, Kazuyoshi Nakamura, Ikuko Banba","doi":"10.11428/JHEJ1987.56.811","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.811","url":null,"abstract":"The diffusion of the oil mist while cooking affects the entire room, leaving stains on the ceiling and walls. The validity of measuring the color difference of stains was examined by installing teflon plates in the kitchen and the adjacent space with a view to assessing the oil diffusion. Four houses were designated for the examination. In each house, four teflon plates (20 •~40 mm) were installed on the ceiling and walls of the kitchen and the space adjacent to it. Then, one plate was removed at an interval of one month to measure the color difference (IE* ab reading) with chroma meter. ,,E* ab reading began to increase from the third month and the color difference was evident at different spots. For example, the reading on the ceiling at the corner of the space adjacent to the kitchen was higher than that on the ceiling of the kitchen itself. (Received June 30, 2005; Accepted in revised form September 26, 2005)","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"131 1","pages":"811-816"},"PeriodicalIF":0.0,"publicationDate":"2005-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89471409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Transmission of Food Culture and Intergenerational Relationships 饮食文化的传承与代际关系
Journal of home economics Pub Date : 2005-11-15 DOI: 10.11428/JHEJ1987.56.769
Sachiko Shiotani
{"title":"Transmission of Food Culture and Intergenerational Relationships","authors":"Sachiko Shiotani","doi":"10.11428/JHEJ1987.56.769","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.769","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"18 1","pages":"769-782"},"PeriodicalIF":0.0,"publicationDate":"2005-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79954059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Manufacturing Process and Cooking Method for Fermented Rice Noodles in Cambodia 柬埔寨发酵米粉的制作工艺与烹调方法
Journal of home economics Pub Date : 2005-11-15 DOI: 10.11428/JHEJ1987.56.827
Masayo Ikeda, Miyuki Katoh, H. Nagano, Sayuri Akuzawa, M. Omori
{"title":"Manufacturing Process and Cooking Method for Fermented Rice Noodles in Cambodia","authors":"Masayo Ikeda, Miyuki Katoh, H. Nagano, Sayuri Akuzawa, M. Omori","doi":"10.11428/JHEJ1987.56.827","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.827","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"22 1","pages":"827-833"},"PeriodicalIF":0.0,"publicationDate":"2005-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78442872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet 低芽根霉发酵的藜麦Tempe对低胆固醇大鼠血清胆固醇的降低作用
Journal of home economics Pub Date : 2005-11-15 DOI: 10.11428/JHEJ1987.56.791
M. Matsuo
{"title":"Serum Cholesterol Reduction by Quinoa Tempe, Quinoa Fermented with Rhizopus oligosporus, in Rats Fed with a Cholesterol-Free Diet","authors":"M. Matsuo","doi":"10.11428/JHEJ1987.56.791","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.791","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"30 1","pages":"791-795"},"PeriodicalIF":0.0,"publicationDate":"2005-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78056356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Textural Characteristics of Japanese Manju Sweets 日本满州糖果的质地特征
Journal of home economics Pub Date : 2005-10-15 DOI: 10.11428/JHEJ1987.56.743
Yumiko Shibata, A. Shimada
{"title":"Textural Characteristics of Japanese Manju Sweets","authors":"Yumiko Shibata, A. Shimada","doi":"10.11428/JHEJ1987.56.743","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.743","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"58 1","pages":"743-751"},"PeriodicalIF":0.0,"publicationDate":"2005-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81233860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on the Consciousness of Energy-Saving and Life Style (Part 2) 节能意识与生活方式研究(下)
Journal of home economics Pub Date : 2005-10-15 DOI: 10.11428/JHEJ1987.56.719
N. Sassa, N. Isoda
{"title":"Study on the Consciousness of Energy-Saving and Life Style (Part 2)","authors":"N. Sassa, N. Isoda","doi":"10.11428/JHEJ1987.56.719","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.719","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"26 1","pages":"719-727"},"PeriodicalIF":0.0,"publicationDate":"2005-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78954931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of Tencel Clothes in Response to Human Thermoregulation during 43-degree Water Heat Loading 天丝衣物在43度水热负荷下对人体体温调节的响应特性
Journal of home economics Pub Date : 2005-10-15 DOI: 10.11428/JHEJ1987.56.753
C. Takita, Y. Kaneko, H. Kagawa, Y. Fukuoka
{"title":"Characteristics of Tencel Clothes in Response to Human Thermoregulation during 43-degree Water Heat Loading","authors":"C. Takita, Y. Kaneko, H. Kagawa, Y. Fukuoka","doi":"10.11428/JHEJ1987.56.753","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.753","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"62 1","pages":"753-759"},"PeriodicalIF":0.0,"publicationDate":"2005-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74125449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Comparison of Views on Children in Terms of Cuteness between 1980 and 2005 1980 - 2005年儿童可爱观的比较
Journal of home economics Pub Date : 2005-10-15 DOI: 10.11428/JHEJ1987.56.729
Shizuyo Arakawa
{"title":"The Comparison of Views on Children in Terms of Cuteness between 1980 and 2005","authors":"Shizuyo Arakawa","doi":"10.11428/JHEJ1987.56.729","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.729","url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"17 1","pages":"729-736"},"PeriodicalIF":0.0,"publicationDate":"2005-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88217003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Textural Properties and Sensory Evaluation of Model Bolus Samples Using Agar Gel 琼脂凝胶模型丸样品的结构特性和感官评价
Journal of home economics Pub Date : 2005-10-15 DOI: 10.11428/JHEJ1987.56.711
Aki Kawano, Tomoko Takahashi, H. Ogoshi
{"title":"Textural Properties and Sensory Evaluation of Model Bolus Samples Using Agar Gel","authors":"Aki Kawano, Tomoko Takahashi, H. Ogoshi","doi":"10.11428/JHEJ1987.56.711","DOIUrl":"https://doi.org/10.11428/JHEJ1987.56.711","url":null,"abstract":"Model bolus samples were prepared from artificial saliva and masticated agar gel to study the textural properties and evaluate the swallowing properties with young and elderly subjects. The model bolus samples containing 13%, 20% and 26% of artificial saliva showed a textural hardness that decreased with increasing saliva content. The young subjects evaluated the model bolus samples containing 20% and 26% of saliva as being easier to swallow than the sample containing 13%. The elderly subjects evaluated the model bolus sample containing 26% of saliva as being easy to swallow with little remaining in the mouth. When the apparent viscosity of the artificial saliva was varied in the model bolus samples, the textural hardness decreased with increasing apparent viscosity of the saliva. No significant difference was recognized among the samples by both the young and elderly subjects in the sensory evaluation. (Received March 14, 2005; Accepted in revised form September 1, 2005)","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"49 1","pages":"711-717"},"PeriodicalIF":0.0,"publicationDate":"2005-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77564884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
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