Masayo Ikeda, Miyuki Katoh, H. Nagano, Sayuri Akuzawa, M. Omori
{"title":"Manufacturing Process and Cooking Method for Fermented Rice Noodles in Cambodia","authors":"Masayo Ikeda, Miyuki Katoh, H. Nagano, Sayuri Akuzawa, M. Omori","doi":"10.11428/JHEJ1987.56.827","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16080,"journal":{"name":"Journal of home economics","volume":"22 1","pages":"827-833"},"PeriodicalIF":0.0000,"publicationDate":"2005-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of home economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11428/JHEJ1987.56.827","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}