室内烹饪油渍累积评价方法

Y. Igarashi, Kazuyoshi Nakamura, Ikuko Banba
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引用次数: 1

摘要

烹饪时油雾的扩散会影响整个房间,在天花板和墙壁上留下污渍。通过在厨房和邻近空间安装聚四氟乙烯板,以评估油的扩散,检验了测量污渍色差的有效性。四所房子被指定参加考试。在每个房子里,厨房的天花板和墙壁以及相邻的空间都安装了四块聚四氟乙烯板(20•~40毫米)。然后,每隔一个月取下一块板,用色度计测量色差(IE* ab读数)。E* ab读数从第3个月开始增加,不同点颜色差异明显。例如,靠近厨房的角落天花板上的读数高于厨房天花板上的读数。(2005年6月30日收稿;经修订后接受(2005年9月26日)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation Method of Accumulated Cooking Oil Stains in Room
The diffusion of the oil mist while cooking affects the entire room, leaving stains on the ceiling and walls. The validity of measuring the color difference of stains was examined by installing teflon plates in the kitchen and the adjacent space with a view to assessing the oil diffusion. Four houses were designated for the examination. In each house, four teflon plates (20 •~40 mm) were installed on the ceiling and walls of the kitchen and the space adjacent to it. Then, one plate was removed at an interval of one month to measure the color difference (IE* ab reading) with chroma meter. ,,E* ab reading began to increase from the third month and the color difference was evident at different spots. For example, the reading on the ceiling at the corner of the space adjacent to the kitchen was higher than that on the ceiling of the kitchen itself. (Received June 30, 2005; Accepted in revised form September 26, 2005)
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