Journal of Food Science and Technology-mysore最新文献_第9页

Replacement meal to treat overweight patients 替代餐治疗超重患者

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2018-03-15 DOI: 10.25177/JFST.3.1.2

Volpe Roberto, Pacioni Fabrizio, Sorce Maria Luisa, Todisco Miriam, Rome, C. Rome, intern student at Cnr. Vr conception, drafting, Tm, P. A. Moro, Sift Desk Journals Open Access Journals

引用次数: 0

PLANT DISEASE DETECTION BY IMAGE PROCESSING: A LITERATURE REVIEW 植物病害图像处理检测的文献综述

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2018-01-01 DOI: 10.25177/jfst.3.6.6

Monishanker Halder, A. Sarkar, H. Bahar, Sift Desk Journals Open Access Journals

{"title":"PLANT DISEASE DETECTION BY IMAGE PROCESSING: A LITERATURE REVIEW","authors":"Monishanker Halder, A. Sarkar, H. Bahar, Sift Desk Journals Open Access Journals","doi":"10.25177/jfst.3.6.6","DOIUrl":"https://doi.org/10.25177/jfst.3.6.6","url":null,"abstract":"To promote sustainable development, the smart city implies a global vision that merges artificial intelligence, big data, decision making, information and communication technology (ICT), and the Internet-of -Things (IOT). These processes above are related for solving real life problems. Food is one of the basic needs of human being. World population is increasing day by day. So it has become important to grow sufficient amount of crops to feed such a huge population. But with the time passing by, plants are affected with various kinds of diseases, which cause great harm to the agricultural plant productions. Beside that many countries economy greatly depends on agricultural productivity and it’s also a need for a coun try to attain agricultural productivity of basic agricultural product for the people of that particular country. Detection of plant disease through some automatic technique is beneficial as it requires a large amount of work of monitoring in big farm of crops, and at very early stage itself it detects symptoms of diseases means where they appear on plant leaves. In this paper surveys on different disease classification techniques that can be used for plant leaf disease detection.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"13 1","pages":"534-538"},"PeriodicalIF":3.1,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72532115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 19

柚子精油提取、成分、贮藏及应用研究进展柚子精油提取、成分、贮藏及应用研究进展

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2018-01-01 DOI: 10.3969/j.issn.2095-6002.2018.01.001

陈峰, 孙浩, 倪辉, 洪鹏, 李丽君, 杨远帆, 姜泽东

引用次数: 0

Evaluation of Enterococcus faecium Ch-1 isolated from Chuli- A traditional fermented apricot product of Trans Himalayan region 跨喜马拉雅地区传统发酵杏产品Chuli中粪肠球菌Ch-1的分离鉴定

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2017-08-09 DOI: 10.25177/jfst.2.1.4

J. Bajwa, Anupama Sharma, N. Sharma, Sift Desk Journals Open Access Journals

{"title":"Evaluation of Enterococcus faecium Ch-1 isolated from Chuli- A traditional fermented apricot product of Trans Himalayan region","authors":"J. Bajwa, Anupama Sharma, N. Sharma, Sift Desk Journals Open Access Journals","doi":"10.25177/jfst.2.1.4","DOIUrl":"https://doi.org/10.25177/jfst.2.1.4","url":null,"abstract":"Background: Chuli is a naturally fermented apricot fruit product of Himachal Pradesh and is a rich source of polyphenols and other phytochemicals such as betacarotene and ascorbic acid. In the present research work potential lactic acid bacteria were isolated and explored for its novelty as potential probiotics. Methods: Isolates were screened on the basis of broadest inhibitory spectrum against var ious food borne pathogens i.e , and hence was selected for further study i.e acid and bile tolerance, adherence to gastric mucin sensitivity towards different antibiotics. its relative safety as probiotic candidate was also assessed. Results: Highest antagonism was show by Enterococcus faecium Ch-1 and was found to be tolerant to low pH and high bile concentrations, adherance to gastric mucin. E. faecium Ch-1 was found negative for gelatinase, DNase enzyme activity and haemolysis thus validating its relative safety as probiotic candidate. Conclusion: Enterococcus faecium Ch-1 was found to be a good probiotic strain with cumulative probiotic score of 100% therefore, could be promising for the development as suitable isolate for use in functional foods.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"28 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2017-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85390725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Nutritional Composition and Sensory Attributes of ‘Kunnu-Aya’ Fortified with Vigna-racemosa Flour 锦葵粉强化'昆奴-阿雅'的营养成分和感官特性

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2017-04-19 DOI: 10.25177/jfst.2.1.3

I. F. Bolarinwa, Bolarinwa Islamiyat Folashade, Adejuyitan, Johnson Akinwumi, Oyeyinka Samson Adeoye, Akintayo Olaide Akinwunmi, Sift Desk Journals Open Access Journals

引用次数: 6

Molecular Docking and Semi-Empirical Study of the Binding between Allura Red, a synthetic food dye, with Bovine Serum Albumin 合成食用染料紫红与牛血清白蛋白结合的分子对接及半实证研究

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2017-01-01 DOI: 10.15436/JFST.2.1.1A

O. Chaves, R. P. Pereira, Sift Desk Journals Open Access Journals

{"title":"Molecular Docking and Semi-Empirical Study of the Binding between Allura Red, a synthetic food dye, with Bovine Serum Albumin","authors":"O. Chaves, R. P. Pereira, Sift Desk Journals Open Access Journals","doi":"10.15436/JFST.2.1.1A","DOIUrl":"https://doi.org/10.15436/JFST.2.1.1A","url":null,"abstract":"The interaction between Bovine Serum Albumin (BSA), one of the standard proteins used to study the bioavailability of biological molecules in the bloodstream, and allura red, a commercial food additive, was studied by molecular docking. The computational results suggest GoldScore as the main function to study the BSA:Allura red interactions. The most probable binding site to Allura red is the site IIA (Sudlow’s site I), where Trp212 residue can be found and the Student's t-distribution indicate that there are statistically significant differences between the two data sets obtained by molecular docking. The molecular docking results suggest that Allura red interacts with Arg-194, Arg198, Trp-212, Arg-217, Gln-220, Lys-294 and Ser-343 residues, by different intermolecular interactions (electrostatic forces, hydrogen bonding and hydrophobic interactions). After semi-empirical optimization, the amino acid residues Gln-220 and Lys-294 exhibited a significantly different interaction structure with Allura red. Theoretical interaction enthalpy change value (ΔHint=14.0 kJ/mol) reinforces the proposal that the preferential interaction cavity for Allura red in BSA is the Trp-212containing site","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"41 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77506886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chemical characterization of polyphenol extracts from Andean and industrial Solanum tuberosum tubers and their cytotoxic activity on human hepatocarcinoma cells 安第斯和工业产龙骨多酚提取物的化学性质及其对人肝癌细胞的细胞毒活性

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2017-01-01 DOI: 10.25177/JFST.2.2.5

Andreu Adriana Balbina, Martinez Maria Julia, B. Luciana, Sift Desk Journals Open Access Journals

引用次数: 7

Assessment of the occurrence of MCR producing Enterobacteriaceae in Swiss and imported poultry meat 瑞士和进口禽肉中产MCR肠杆菌科的发生情况评估

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2016-12-21 DOI: 10.15436/JFST.1.4.5

M. Nüesch-Inderbinen, K. Zurfluh, Simone Buess, R. Stephan, Sift Desk Journals Open Access Journals

{"title":"Assessment of the occurrence of MCR producing Enterobacteriaceae in Swiss and imported poultry meat","authors":"M. Nüesch-Inderbinen, K. Zurfluh, Simone Buess, R. Stephan, Sift Desk Journals Open Access Journals","doi":"10.15436/JFST.1.4.5","DOIUrl":"https://doi.org/10.15436/JFST.1.4.5","url":null,"abstract":"To determine whether MCR-producing Enterobacteriaceae are present in poultry meat at retail level, 128 fresh meat samples from Switzerland (n=40), Germany (n=69), Hungary (n=6), Denmark (n=6), Austria (n=2), and Italy (n=5), obtained from retail stores were analyzed. The plasmid-mediated colistin resistance gene mcr-1 was detected by PCR in 33 (25.8%) meat samples (5 samples originating from Italy and 28 samples originating from Germany). Thereof, 12 mcr-1 harbouring E. coli were obtained from 12 samples (10 from Germany and two from Italy) by subculturing for further characterization. Despite repeated subculturing, the remaining 21 samples were discarded due to mixed growth with Proteus spp., which possess intrinsic resistance to polymyxins. The isolates belonged to various sequence types (ST) and clonal complexes (CC), including E. coli of the endemic avian and human pathogenic CC10, CC23, and CC155. Further STs included ST156, ST1431 and ST3519, which are associated with humans and animals. Our data highlight the importance of surveillance of retail poultry meat from different countries in context of the global dissemination of MCR-producing E. coli.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"134 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77539474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

COAGULASE POSITIVE ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS COUNT IN PARAGUAY SEMI-HARD CHEESE 巴拉圭半硬干酪中产肠毒素金黄色葡萄球菌凝固酶阳性计数

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2016-09-18 DOI: 10.15436/JFST.1.4.4

V. Brusa, Bigeon Giselda, Brusa Victoria, Pellicer Karina, C. Julio, Sift Desk Journals Open Access Journals

{"title":"COAGULASE POSITIVE ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS COUNT IN PARAGUAY SEMI-HARD CHEESE","authors":"V. Brusa, Bigeon Giselda, Brusa Victoria, Pellicer Karina, C. Julio, Sift Desk Journals Open Access Journals","doi":"10.15436/JFST.1.4.4","DOIUrl":"https://doi.org/10.15436/JFST.1.4.4","url":null,"abstract":"Background: One of the foodborne diseases of high incidence in the Latin American region is Staphylococcal intoxication, due to food contaminated with enterotoxins produced mainly by Staphylococcus aureus. The aim of this study was to enumerate, isolate and characterize S. aureus enterotoxigenic in Paraguay cheeses obtained at markets in Paraguayan cities. Methods: Three hundred eighty-two cheese samples were analyzed according to ISO 6888-1. Biochemical test, enterotoxin production ability and genotype characterization by PCR multiplex were performed to isolate. Results: Eight point thirty-seven percent of samples contained typical colonies of coagulase-positive S. aureus. Fourteen strains had the gene encoding enterotoxin A. Conclusion: The presence of coagulase-positive S. aureus in the cheese samples revealed a latent state of staphylococcal food poisoning outbreaks in Paraguay. Type A enterotoxigenic S. aureus is the most frequent isolation in this type of products, and multiplex PCR method is an effective and fast identification technique.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"113 5 Suppl 1 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88497196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Internationalization of food system:The case of canning industry 食品系统的国际化:以罐头工业为例

IF 3.1 3区农林科学

Journal of Food Science and Technology-mysore Pub Date : 2016-08-20 DOI: 10.15436/JFST.1.4.3

R. Manzo, Sift Desk Journals Open Access Journals

{"title":"Internationalization of food system:The case of canning industry","authors":"R. Manzo, Sift Desk Journals Open Access Journals","doi":"10.15436/JFST.1.4.3","DOIUrl":"https://doi.org/10.15436/JFST.1.4.3","url":null,"abstract":"The food industry is the second largest manufacturing sector in Italy, not only for economic, but also for the role played in the social, environmental and cultural development of the country. Total employment offered by this sector is around 2.5 million workers. These companies are mostly family-run, which often give rise to aggregations industrial highly competitive in the international arena thanks to factors such as originality, flexibility, speed and attention to detail. A particularly important role is played by the canning sector, which allows you to eat all year round vegetables collection only in a certain season. Italy is the third largest producer of tomatoes in the world and the collection of tomatoes destined for canning industrial takes place once a year, in the summer months. The 'La Doria SpA Group' is the first Italian producer of peeled and chopped tomatoes and legumes preserved and the second largest producer of juices and fruit drinks. This article aims to analyze the process of growth and internationalization of the food processing sector, analyzing the expansion of this company on the basis of data from field surveys, with attention to the role of Information and Communications Technology. As we’ll see the 'La Doria Spa Group', despite its size, has established itself successfully in the international context, thanks to export orientation, working relationships and acquiosition policy.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"180 1","pages":""},"PeriodicalIF":3.1,"publicationDate":"2016-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75463185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0