Monishanker Halder, A. Sarkar, H. Bahar, Sift Desk Journals Open Access Journals
{"title":"PLANT DISEASE DETECTION BY IMAGE PROCESSING: A LITERATURE REVIEW","authors":"Monishanker Halder, A. Sarkar, H. Bahar, Sift Desk Journals Open Access Journals","doi":"10.25177/jfst.3.6.6","DOIUrl":null,"url":null,"abstract":"To promote sustainable development, the smart city implies a global vision that merges artificial intelligence, big data, decision making, information and communication technology (ICT), and the Internet-of -Things (IOT). These processes above are related for solving real life problems. Food is one of the basic needs of human being. World population is increasing day by day. So it has become important to grow sufficient amount of crops to feed such a huge population. But with the time passing by, plants are affected with various kinds of diseases, which cause great harm to the agricultural plant productions. Beside that many countries economy greatly depends on agricultural productivity and it’s also a need for a coun try to attain agricultural productivity of basic agricultural product for the people of that particular country. Detection of plant disease through some automatic technique is beneficial as it requires a large amount of work of monitoring in big farm of crops, and at very early stage itself it detects symptoms of diseases means where they appear on plant leaves. In this paper surveys on different disease classification techniques that can be used for plant leaf disease detection.","PeriodicalId":16004,"journal":{"name":"Journal of Food Science and Technology-mysore","volume":"13 1","pages":"534-538"},"PeriodicalIF":2.6000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"19","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Technology-mysore","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.25177/jfst.3.6.6","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 19
Abstract
To promote sustainable development, the smart city implies a global vision that merges artificial intelligence, big data, decision making, information and communication technology (ICT), and the Internet-of -Things (IOT). These processes above are related for solving real life problems. Food is one of the basic needs of human being. World population is increasing day by day. So it has become important to grow sufficient amount of crops to feed such a huge population. But with the time passing by, plants are affected with various kinds of diseases, which cause great harm to the agricultural plant productions. Beside that many countries economy greatly depends on agricultural productivity and it’s also a need for a coun try to attain agricultural productivity of basic agricultural product for the people of that particular country. Detection of plant disease through some automatic technique is beneficial as it requires a large amount of work of monitoring in big farm of crops, and at very early stage itself it detects symptoms of diseases means where they appear on plant leaves. In this paper surveys on different disease classification techniques that can be used for plant leaf disease detection.
期刊介绍:
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.