Journal of Food Bioactives最新文献_第2页

Binding of carotenoids to proteins: A review 类胡萝卜素与蛋白质的结合：综述

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18360

Fereidoon Shahidi, Chandrika Sewwandi Dissanayaka

引用次数: 0

The enzymatic hydrolysates of Andrias davidianus mucus alleviates UVA-induced photoaging in the HSF cell and mouse skin 大鲵粘液的酶水解物能减轻 UVA 诱导的 HSF 细胞和小鼠皮肤光老化现象

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18365

Li-Hua Zhou, Peng-Fei Zhang, Huan Zhang, Bei-Bei Gong, You-Nan Kou, Qing-Hua Luo, Wu-Yan Guo, Bo Zhang

{"title":"The enzymatic hydrolysates of Andrias davidianus mucus alleviates UVA-induced photoaging in the HSF cell and mouse skin","authors":"Li-Hua Zhou, Peng-Fei Zhang, Huan Zhang, Bei-Bei Gong, You-Nan Kou, Qing-Hua Luo, Wu-Yan Guo, Bo Zhang","doi":"10.31665/jfb.2023.18365","DOIUrl":"https://doi.org/10.31665/jfb.2023.18365","url":null,"abstract":"Photoaging is the premature aging of skin caused by long-term exposure to ultraviolet radiation. The skin mucus of Andrias davidianus has anti-photoaging activity, but its active ingredients and mechanisms are not clear. In this study, we first investigated the photoprotective effect of enzymatic hydrolysates from Andrias davidianus mucus (AD-APRO) on UVA-irradiated responses in human skin fibroblasts (HSF) cells and mice. AD-APRO hindered the UVA induced activation of reactive oxygen species (ROS) and increased the activity of antioxidase in HSF cells. Furthermore, topical application of AD-APRO ameliorated skin photoaging in a mouse model by suppressing oxidative stress. CAMP and Peptide Ranker, two online tools, were used to predict the active peptides of AD-APRO against photoaging. The active peptides of AD-APRO were predicted to be KDACCNLVLHFNPRF, NLVLHFNPRF, FEWKP, and CNLVLHFNPRF. These results provide a basis for the study of the photoprotective effect of AD-APRO and suggest that it can be potentially used as an agent against UVA-induced skin photoaging in humans.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"51 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of ultra-fine micronization on the structure, rheological and functional properties of dietary fiber from Laminaria ja-ponica 超精细微粉化对层压膳食纤维的结构、流变学和功能特性的影响

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18363

Jingzhang Geng, Jinhui Wu, Huiying Wang, Yanfei Liu, Bin Du, Yuedong Yang

引用次数: 0

Pomelo Peel Extract induces ROS-mediated DNA Double Stand Break and Apoptotic Death Pathway in Caco-2 Colon Cancer Cells 柚子皮提取物在 Caco-2 结肠癌细胞中诱导 ROS 介导的 DNA 双架断裂和凋亡死亡途径

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18364

Vo Thi Hong Tham, Hsiao-Chi Wang, Yung-Lin Chu

{"title":"Pomelo Peel Extract induces ROS-mediated DNA Double Stand Break and Apoptotic Death Pathway in Caco-2 Colon Cancer Cells","authors":"Vo Thi Hong Tham, Hsiao-Chi Wang, Yung-Lin Chu","doi":"10.31665/jfb.2023.18364","DOIUrl":"https://doi.org/10.31665/jfb.2023.18364","url":null,"abstract":"Colorectal cancer (CRC) ranks among the top ten leading causes of death in the world. Beyond chemical therapy or targeted therapy, finding an alternative approach to colorectal cancer therapy is necessary. Citrus grandis (L.) Osbeck is a popular fruit cultivated worldwide; the peel is mainly discarded after consuming the fruit. However, it has also been commonly reported as folk medicine for treating several illnesses, such as cough and indigestion. In this study, Caco-2 cells were treated with different concentrations of pomelo peel extract (PPE). PPE suppressed cell viability in a dose-dependent manner at 24 and 48 h. The PPE extract showed condensed chromatin and apoptotic cells at 12, 24, and 48 h under the microscope in DAPI (4′,6-diamidino-2-phenylindole) staining. Moreover, PPE activated the apoptosis pathway by increasing the protein expression of cleaved caspase-3. In addition, it also expressed elevation of pro-apoptotic Bax and degradation of anti-apoptotic Bcl-2. In addition, it enhanced the p-Chk2 protein in arresting the cell cycle and increased the protein expression of p-Histone H2A.X. Those results suggest that PPE can reduce cell viability in Caco-2 cells through ROS production and DNA damage.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"104 36","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potential role of nobiletin in Alzheimer's disease 金黄素在阿尔茨海默病中的潜在作用

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18361

Huilin Fang, Lingling Zhang, Hui Zhao

引用次数: 0

Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products 阻碍农产食品副产品营养保健品商业化的挑战

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18358

Renan Danielski

{"title":"Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products","authors":"Renan Danielski","doi":"10.31665/jfb.2023.18358","DOIUrl":"https://doi.org/10.31665/jfb.2023.18358","url":null,"abstract":"Several agri-food by-products carry a significant amount of bioactive compounds and could potentially be transformed into nutraceuticals within the circular economy framework. However, the full realization of this potential is hindered by logistics, technological, biological, and regulatory challenges, slowing down the development of a robust nutraceutical market. The present article discusses the need for innovative solutions to optimize waste collection and transportation. The technological challenges in extracting and preserving bioactive compounds call for advancements in unconventional extraction methods and encapsulation approaches. Biological challenges, particularly regarding the bioaccessibility and bioavailability of bioactive compounds, underscore the importance of tailoring delivery methods for optimal efficacy. In addition, selected regulatory aspects need to be highlighted in order to clarify the need for harmonization in ensuring the safety and efficacy of nutraceuticals. Despite challenges, the potential rewards include health benefits, economic growth, and environmental sustainability, driven by the pivotal role of scientific research and interdisciplinary collaboration to realize the vision of a circular economy in the agri-food sector.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"8 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Do date codes cause food waste? Smart packaging might tackle the problem 日期编码会造成食物浪费吗？智能包装或许能解决这一问题

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18359

Abul Hossain

{"title":"Do date codes cause food waste? Smart packaging might tackle the problem","authors":"Abul Hossain","doi":"10.31665/jfb.2023.18359","DOIUrl":"https://doi.org/10.31665/jfb.2023.18359","url":null,"abstract":"Food waste is a multifaceted problem that occurs across various sectors of the food supply chain, causing significant repercussions on the environment, food security, and both global and regional/national economies. One of the most common reasons for food waste is the misunderstanding of food dating (e.g., best-before date), leading to the throwing away of food more frequently. Consumers tend to discard food products as they approach the best-before date due to potential health and safety concerns. Many argue that the diversity of date labels employed by food manufacturers contributes to confusion among consumers regarding both food quality and safety, thus causing food waste. Removing/ supplementing date codes requires the adoption of alternative methods to maintain the freshness and safety of food. Recent advancements in smart packaging have the potential to extend the shelf life and maintain the safety of products equipped with a range of features, which allow the monitoring of the condition of packaged products and provide information. Given the global concern over food waste, this review emphasizes the implementation of smart (active and intelligent) packaging in order to supplement the date labels and assist consumers in reducing their waste and maintain the integrity of its bioactive components.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"120 26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Antihyperglycemic and hypolipidemic properties of Acaudina leucoprocta peptides in type II diabetic mice 毛柏肽对II型糖尿病小鼠的降糖降血脂作用

Journal of Food Bioactives Pub Date : 2023-09-30 DOI: 10.31665/jfb.2023.18357

Yang Qin, Nannan Wang, Jiaojiao Han, Chenyang Lu, Jun Zhou, Jiajie Xu, Xiurong Su

{"title":"Antihyperglycemic and hypolipidemic properties of Acaudina leucoprocta peptides in type II diabetic mice","authors":"Yang Qin, Nannan Wang, Jiaojiao Han, Chenyang Lu, Jun Zhou, Jiajie Xu, Xiurong Su","doi":"10.31665/jfb.2023.18357","DOIUrl":"https://doi.org/10.31665/jfb.2023.18357","url":null,"abstract":"This study aimed to investigate the protective mechanism of Acaudina leucoprocta peptides (ALPs) in the kidney of type II diabetes mice (db/db mice). Serum lipid and glucose indexes were detected in diabetes mice after ALPs treatment. The two-dimensional gel electrophoresis was used to study the kidney protein of diabetic mice. The differential protein screening, GO function annotation, and metabolic pathways were used to determine the protective mechanism of ALPs in the kidney of diabetic mice. The symptoms of db/db mice were alleviated after 10 weeks of treatment with ALPs. The content of TC, TG, and LDL-C in the ALPs group was significantly decreased and the level of HDL-C was increased. After ALPs treatment, the urine glucose and fasting blood glucose of diabetes mice were significantly reduced. The expression of Haptoglobin was up-regulated, it plays a role in anti-inflammatory and immune regulation. And the expression of alpha-2-HS-glycoproteins was down-regulated, then the insulin signal pathway was restored to normal condition, to improve the symptoms of diabetes. This study provided a new strategy that will help treat diabetes.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136336317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quantitative analysis of phenylpropanoids in Rhodiola rosea from different producing Areas 不同产地红景天中苯丙素含量的定量分析

Journal of Food Bioactives Pub Date : 2023-09-30 DOI: 10.31665/jfb.2023.18355

Limin Guo, Chenyang Cai, Fei Zhang, Rong Ma

{"title":"Quantitative analysis of phenylpropanoids in Rhodiola rosea from different producing Areas","authors":"Limin Guo, Chenyang Cai, Fei Zhang, Rong Ma","doi":"10.31665/jfb.2023.18355","DOIUrl":"https://doi.org/10.31665/jfb.2023.18355","url":null,"abstract":"Rhodiola (Rhodiola rosea) grows worldwide, particularly in Europe, North America and several Asia countries like China and Kazakhstan. As a functional food and medicinal herb and broadly used in healthy foods and beverages, R. rosea possesses antioxidant, antifatigue, anti-ageing, inhibitory effects of inflammation, anticancer and other pharmacological properties. More than 90 species of Rhodiola are distributed in Asia and North America, and, in particular, China is the main producing area with more than 70 species, among which R. rosea is a major one. Same as other plants, the bioactive components of R. rosea vary with growing location and conditions. Phenylpropanoids in R. rosea are a group of main bioactive phytochemicals and their contents are usually used as a quality indicator. Hence it is of great importance to characterize phenylpropanoids in R. rosea from different sources to ensure their effectiveness and efficacy. In this study, 18 R. rosea samples from Kazakhstan and 4 regions of China were collected and further characterized for their contents of rosavin, rosarin and rosin, the major biomarkers of R. rosea quality and pharmacological effects. ANOVA analysis showed significant differences among different regions. As an example, the content of total rosavins in R. rosea from Kazakhstan was more than three times that from Bazhou, Xinjiang province of China.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136341915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comprehensive profiling of amino and carbonyl compounds in the Hong Yao sour soup, a type of fermented sour soup, in Huangluo Yao Village of Guangxi, China 广西黄落窑村发酵酸汤红窑酸汤中氨基和羰基化合物的综合分析

Journal of Food Bioactives Pub Date : 2023-09-30 DOI: 10.31665/jfb.2023.18353

Zicai Wang, Xujun Shi, Kenji Sato

{"title":"Comprehensive profiling of amino and carbonyl compounds in the Hong Yao sour soup, a type of fermented sour soup, in Huangluo Yao Village of Guangxi, China","authors":"Zicai Wang, Xujun Shi, Kenji Sato","doi":"10.31665/jfb.2023.18353","DOIUrl":"https://doi.org/10.31665/jfb.2023.18353","url":null,"abstract":"Fermented sour soup is a traditional condiment in daily southwestern Chinese cuisine. Compounds found in Hong Yao sour soup were fractionated using size-exclusion chromatography. Amino compounds were identified through derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and liquid chromatography tandem mass-spectrometry (LC-MS/MS) with precursor scan, followed by identification using product ion scan. Other compounds lacking amino groups were isolated using solid-phase extraction with a strong cation exchanger and detected through LC-MS in full scan mode. Carbonyl compounds, including carboxylic acids, were detected and identified by derivatization with 2-nitrophenylhydrazine and LC-MS/MS. Besides amino acids and carboxylic acids including lactic and acetic acid, amino acid metabolites such as monoamines (tyramine, pyrrolidine, tryptamine), polyamines (cadaverine, putrescine), N-acetyl- and N-lacoyl-amino acids, and α-keto acids from Val, Ile, and Leu were also detected. However, unlike Japanese rice wine, only a few dipeptides were detected. This information aids in understanding the unique characteristics of Hong Yao sour soup.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136337381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0