Journal of Food Bioactives最新文献_第2页

Bioactive Peptides as Antioxidants and Antimicrobials: Fundamentals and Applications 作为抗氧化剂和抗菌剂的生物活性肽：基础知识与应用

Journal of Food Bioactives Pub Date : 2024-03-31 DOI: 10.31665/jfb.2024.18367

Sarika Kumari, Fereidoon Shahidi

引用次数: 1

Research progress on separation and characterization of bioflavonoids from Coreopsis tinctoria Nutt. 从拟南芥中分离和鉴定生物类黄酮的研究进展

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18362

Limin Guo, Wenyu Zhang, Yina Meng, Shiming Li

{"title":"Research progress on separation and characterization of bioflavonoids from Coreopsis tinctoria Nutt.","authors":"Limin Guo, Wenyu Zhang, Yina Meng, Shiming Li","doi":"10.31665/jfb.2023.18362","DOIUrl":"https://doi.org/10.31665/jfb.2023.18362","url":null,"abstract":"Coreopsis tinctoria Nutt (C. tinctoria) or a common name ‘Snow chrysanthemum’ because of its growing condition at high altitude，is one of the popular medicinal-food plants, mainly grows in the northwest area of China. Because of its rich nutrients, particularly polyphenols (majorly flavonoids), and volatile oils among others, C. tinctoria has become a research hotspot in recent years. In addition, the flavonoids of C. tinctoria, especially the flavanomarein, marein, okanin and other bioactive phytochemicals, have effective biological activity. They possess good antioxidant and anti-inflammatory effects, also have significant effects on lowering blood pressure, hypoglycemia and reducing levels of triglycerides and cholesterol. However, at present, studies on the bioactivity of C. tinctoria are mainly focused on crude extracts or total flavonoids. The study of monomer components is largely limited to the isolation and purification process, which is difficult for a systematic study because of the chemical-physical nature of marein, flavanomarein and other compounds in C. tinctoria. Therefore, to have an updated isolation of C. tinctoria bioactive components, this paper reviewed the current research status of the separation and purification methods of flavonoids from C. tinctoria, by analyzing and comparing the technical characteristics of these methods, and providing prospects on the development and application of the separation and purification methods of C. tinctoria.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"60 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Binding of carotenoids to proteins: A review 类胡萝卜素与蛋白质的结合：综述

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18360

Fereidoon Shahidi, Chandrika Sewwandi Dissanayaka

引用次数: 0

The enzymatic hydrolysates of Andrias davidianus mucus alleviates UVA-induced photoaging in the HSF cell and mouse skin 大鲵粘液的酶水解物能减轻 UVA 诱导的 HSF 细胞和小鼠皮肤光老化现象

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18365

Li-Hua Zhou, Peng-Fei Zhang, Huan Zhang, Bei-Bei Gong, You-Nan Kou, Qing-Hua Luo, Wu-Yan Guo, Bo Zhang

{"title":"The enzymatic hydrolysates of Andrias davidianus mucus alleviates UVA-induced photoaging in the HSF cell and mouse skin","authors":"Li-Hua Zhou, Peng-Fei Zhang, Huan Zhang, Bei-Bei Gong, You-Nan Kou, Qing-Hua Luo, Wu-Yan Guo, Bo Zhang","doi":"10.31665/jfb.2023.18365","DOIUrl":"https://doi.org/10.31665/jfb.2023.18365","url":null,"abstract":"Photoaging is the premature aging of skin caused by long-term exposure to ultraviolet radiation. The skin mucus of Andrias davidianus has anti-photoaging activity, but its active ingredients and mechanisms are not clear. In this study, we first investigated the photoprotective effect of enzymatic hydrolysates from Andrias davidianus mucus (AD-APRO) on UVA-irradiated responses in human skin fibroblasts (HSF) cells and mice. AD-APRO hindered the UVA induced activation of reactive oxygen species (ROS) and increased the activity of antioxidase in HSF cells. Furthermore, topical application of AD-APRO ameliorated skin photoaging in a mouse model by suppressing oxidative stress. CAMP and Peptide Ranker, two online tools, were used to predict the active peptides of AD-APRO against photoaging. The active peptides of AD-APRO were predicted to be KDACCNLVLHFNPRF, NLVLHFNPRF, FEWKP, and CNLVLHFNPRF. These results provide a basis for the study of the photoprotective effect of AD-APRO and suggest that it can be potentially used as an agent against UVA-induced skin photoaging in humans.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"51 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of ultra-fine micronization on the structure, rheological and functional properties of dietary fiber from Laminaria ja-ponica 超精细微粉化对层压膳食纤维的结构、流变学和功能特性的影响

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18363

Jingzhang Geng, Jinhui Wu, Huiying Wang, Yanfei Liu, Bin Du, Yuedong Yang

引用次数: 0

Pomelo Peel Extract induces ROS-mediated DNA Double Stand Break and Apoptotic Death Pathway in Caco-2 Colon Cancer Cells 柚子皮提取物在 Caco-2 结肠癌细胞中诱导 ROS 介导的 DNA 双架断裂和凋亡死亡途径

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18364

Vo Thi Hong Tham, Hsiao-Chi Wang, Yung-Lin Chu

{"title":"Pomelo Peel Extract induces ROS-mediated DNA Double Stand Break and Apoptotic Death Pathway in Caco-2 Colon Cancer Cells","authors":"Vo Thi Hong Tham, Hsiao-Chi Wang, Yung-Lin Chu","doi":"10.31665/jfb.2023.18364","DOIUrl":"https://doi.org/10.31665/jfb.2023.18364","url":null,"abstract":"Colorectal cancer (CRC) ranks among the top ten leading causes of death in the world. Beyond chemical therapy or targeted therapy, finding an alternative approach to colorectal cancer therapy is necessary. Citrus grandis (L.) Osbeck is a popular fruit cultivated worldwide; the peel is mainly discarded after consuming the fruit. However, it has also been commonly reported as folk medicine for treating several illnesses, such as cough and indigestion. In this study, Caco-2 cells were treated with different concentrations of pomelo peel extract (PPE). PPE suppressed cell viability in a dose-dependent manner at 24 and 48 h. The PPE extract showed condensed chromatin and apoptotic cells at 12, 24, and 48 h under the microscope in DAPI (4′,6-diamidino-2-phenylindole) staining. Moreover, PPE activated the apoptosis pathway by increasing the protein expression of cleaved caspase-3. In addition, it also expressed elevation of pro-apoptotic Bax and degradation of anti-apoptotic Bcl-2. In addition, it enhanced the p-Chk2 protein in arresting the cell cycle and increased the protein expression of p-Histone H2A.X. Those results suggest that PPE can reduce cell viability in Caco-2 cells through ROS production and DNA damage.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"104 36","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Potential role of nobiletin in Alzheimer's disease 金黄素在阿尔茨海默病中的潜在作用

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18361

Huilin Fang, Lingling Zhang, Hui Zhao

引用次数: 0

Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products 阻碍农产食品副产品营养保健品商业化的挑战

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18358

Renan Danielski

{"title":"Challenges hindering the commercialization of nutraceuticals derived from agri-food by-products","authors":"Renan Danielski","doi":"10.31665/jfb.2023.18358","DOIUrl":"https://doi.org/10.31665/jfb.2023.18358","url":null,"abstract":"Several agri-food by-products carry a significant amount of bioactive compounds and could potentially be transformed into nutraceuticals within the circular economy framework. However, the full realization of this potential is hindered by logistics, technological, biological, and regulatory challenges, slowing down the development of a robust nutraceutical market. The present article discusses the need for innovative solutions to optimize waste collection and transportation. The technological challenges in extracting and preserving bioactive compounds call for advancements in unconventional extraction methods and encapsulation approaches. Biological challenges, particularly regarding the bioaccessibility and bioavailability of bioactive compounds, underscore the importance of tailoring delivery methods for optimal efficacy. In addition, selected regulatory aspects need to be highlighted in order to clarify the need for harmonization in ensuring the safety and efficacy of nutraceuticals. Despite challenges, the potential rewards include health benefits, economic growth, and environmental sustainability, driven by the pivotal role of scientific research and interdisciplinary collaboration to realize the vision of a circular economy in the agri-food sector.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"8 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Do date codes cause food waste? Smart packaging might tackle the problem 日期编码会造成食物浪费吗？智能包装或许能解决这一问题

Journal of Food Bioactives Pub Date : 2023-12-31 DOI: 10.31665/jfb.2023.18359

Abul Hossain

{"title":"Do date codes cause food waste? Smart packaging might tackle the problem","authors":"Abul Hossain","doi":"10.31665/jfb.2023.18359","DOIUrl":"https://doi.org/10.31665/jfb.2023.18359","url":null,"abstract":"Food waste is a multifaceted problem that occurs across various sectors of the food supply chain, causing significant repercussions on the environment, food security, and both global and regional/national economies. One of the most common reasons for food waste is the misunderstanding of food dating (e.g., best-before date), leading to the throwing away of food more frequently. Consumers tend to discard food products as they approach the best-before date due to potential health and safety concerns. Many argue that the diversity of date labels employed by food manufacturers contributes to confusion among consumers regarding both food quality and safety, thus causing food waste. Removing/ supplementing date codes requires the adoption of alternative methods to maintain the freshness and safety of food. Recent advancements in smart packaging have the potential to extend the shelf life and maintain the safety of products equipped with a range of features, which allow the monitoring of the condition of packaged products and provide information. Given the global concern over food waste, this review emphasizes the implementation of smart (active and intelligent) packaging in order to supplement the date labels and assist consumers in reducing their waste and maintain the integrity of its bioactive components.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"120 26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Antihyperglycemic and hypolipidemic properties of Acaudina leucoprocta peptides in type II diabetic mice 毛柏肽对II型糖尿病小鼠的降糖降血脂作用

Journal of Food Bioactives Pub Date : 2023-09-30 DOI: 10.31665/jfb.2023.18357

Yang Qin, Nannan Wang, Jiaojiao Han, Chenyang Lu, Jun Zhou, Jiajie Xu, Xiurong Su

{"title":"Antihyperglycemic and hypolipidemic properties of Acaudina leucoprocta peptides in type II diabetic mice","authors":"Yang Qin, Nannan Wang, Jiaojiao Han, Chenyang Lu, Jun Zhou, Jiajie Xu, Xiurong Su","doi":"10.31665/jfb.2023.18357","DOIUrl":"https://doi.org/10.31665/jfb.2023.18357","url":null,"abstract":"This study aimed to investigate the protective mechanism of Acaudina leucoprocta peptides (ALPs) in the kidney of type II diabetes mice (db/db mice). Serum lipid and glucose indexes were detected in diabetes mice after ALPs treatment. The two-dimensional gel electrophoresis was used to study the kidney protein of diabetic mice. The differential protein screening, GO function annotation, and metabolic pathways were used to determine the protective mechanism of ALPs in the kidney of diabetic mice. The symptoms of db/db mice were alleviated after 10 weeks of treatment with ALPs. The content of TC, TG, and LDL-C in the ALPs group was significantly decreased and the level of HDL-C was increased. After ALPs treatment, the urine glucose and fasting blood glucose of diabetes mice were significantly reduced. The expression of Haptoglobin was up-regulated, it plays a role in anti-inflammatory and immune regulation. And the expression of alpha-2-HS-glycoproteins was down-regulated, then the insulin signal pathway was restored to normal condition, to improve the symptoms of diabetes. This study provided a new strategy that will help treat diabetes.","PeriodicalId":15882,"journal":{"name":"Journal of Food Bioactives","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136336317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0