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Journal of Food Hygiene and Safety最新文献

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Microbiological Hazard Analysis of Sundae (Korean Sausage) Made of Meat ByProducts 肉副产品圣代(韩国香肠)微生物危害分析
Journal of Food Hygiene and Safety Pub Date : 2022-06-30 DOI: 10.13103/jfhs.2022.37.3.181
Jin-Sook Cheong, Yun Jeong Kim, A. Om
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引用次数: 0
Isolation, Characterization, and Control of Pseudomonas kribbensis and Pantoea vagans that cause Soft-rot Disease Isolatedfrom Chinese Cabbages 白菜软腐病病原菌克里本假单胞菌和泛菌的分离、鉴定和防治
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.55
Kang-Wook Lee, Geun-Su Kim, Jeong-a Kim, D. Kwon, J. Lee, I. Kim, Sang Gu Kim, T. Kim, Sang yun Lee
{"title":"Isolation, Characterization, and Control of Pseudomonas kribbensis and Pantoea vagans that cause Soft-rot Disease Isolated\u0000from Chinese Cabbages","authors":"Kang-Wook Lee, Geun-Su Kim, Jeong-a Kim, D. Kwon, J. Lee, I. Kim, Sang Gu Kim, T. Kim, Sang yun Lee","doi":"10.13103/jfhs.2022.37.2.55","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.55","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73059809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Improvement and Validation of an Analytical Method for Quercetin-3-o-gentiobioside and Isoquercitrin in Abelmoschus esculentus L. Moench 枇杷中槲皮素-3-o-真膝皂苷和异槲皮素分析方法的改进与验证
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.39
Xionggao Han, Sun-Il Choi, Xiao Men, Se-jeong Lee, Heegu Jin, Hyun-ji Oh, Seh-Hoon Cho, Boo-Yong Lee, O. Lee
{"title":"Improvement and Validation of an Analytical Method for Quercetin-3-o-gentiobioside and Isoquercitrin in Abelmoschus esculentus L. Moench","authors":"Xionggao Han, Sun-Il Choi, Xiao Men, Se-jeong Lee, Heegu Jin, Hyun-ji Oh, Seh-Hoon Cho, Boo-Yong Lee, O. Lee","doi":"10.13103/jfhs.2022.37.2.39","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.39","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80299311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anti-listeria Activity of Lactococcus lactis Strains Isolated from Kimchi and Characteristics of Partially Purified Bacteriocins 泡菜乳酸乳球菌抗李斯特菌活性及部分纯化菌素特性研究
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.97
Na-Yeon Son, Tae-Woon Kim, H. Yuk
{"title":"Anti-listeria Activity of Lactococcus lactis Strains Isolated from Kimchi and Characteristics of Partially Purified Bacteriocins","authors":"Na-Yeon Son, Tae-Woon Kim, H. Yuk","doi":"10.13103/jfhs.2022.37.2.97","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.97","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"102 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76090584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Microbial Qualities of Parasites and Foodborne Pathogens in Ready to Eat (RTE) Fresh-cut Produces at the On/Offline Markets 即食(RTE)鲜切农产品中寄生虫和食源性病原体的微生物特性
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.87
J. Jeon, Jun Hye Roh, C. Lee, G. Kim, J. Y. Lee, K. Yoon
{"title":"Microbial Qualities of Parasites and Foodborne Pathogens in Ready to Eat (RTE) Fresh-cut Produces at the On/Offline Markets","authors":"J. Jeon, Jun Hye Roh, C. Lee, G. Kim, J. Y. Lee, K. Yoon","doi":"10.13103/jfhs.2022.37.2.87","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.87","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84037773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Distribution of Toxin Genes and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Seafood in Gwangju 光州海产副溶血性弧菌毒素基因分布及耐药性分析
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.63
Hye-jin Jeong, Mingyou Lee, Hyang Hee Lee, Si Eun Seo, So-Hyang Jeong, Bae-Sik Cho, Jung-mi Seo
{"title":"Distribution of Toxin Genes and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Seafood in Gwangju","authors":"Hye-jin Jeong, Mingyou Lee, Hyang Hee Lee, Si Eun Seo, So-Hyang Jeong, Bae-Sik Cho, Jung-mi Seo","doi":"10.13103/jfhs.2022.37.2.63","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.63","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82674322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Pesticide Residues in Frozen Fruits and Vegetables 冷冻果蔬中农药残留分析
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.69
Ah-ram Kim, Ki-Cheol Kim, S. Moon, Han-Taek Kim, Chang-Hee Lee, Ji-Eun Ryu, Ye-ji Park, Kyungsil Chae, Ji‐Won Kim, O. Choi
{"title":"Analysis of Pesticide Residues in Frozen Fruits and Vegetables","authors":"Ah-ram Kim, Ki-Cheol Kim, S. Moon, Han-Taek Kim, Chang-Hee Lee, Ji-Eun Ryu, Ye-ji Park, Kyungsil Chae, Ji‐Won Kim, O. Choi","doi":"10.13103/jfhs.2022.37.2.69","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.69","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84243255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Quality of Expired Tofu During Storage at Different Temperatures 过期豆腐在不同温度下贮藏质量的变化
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.80
Sujin Kim, Se-Hun Kim, Woo-Suk Bang
{"title":"Changes in Quality of Expired Tofu During Storage at Different Temperatures","authors":"Sujin Kim, Se-Hun Kim, Woo-Suk Bang","doi":"10.13103/jfhs.2022.37.2.80","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.80","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"267 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83390117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Comparative Study of Dissolution Properties of Immediate-release and Controlled-release Type Vitamin C Tablets 速释型与控释型维生素C片溶出度的比较研究
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.114
Hyo-Jin Yang, N. Ryu, Joo-Hong Yang, S. Hong, Yeonkyung Lee, Yang-Hee Cho
{"title":"Comparative Study of Dissolution Properties of Immediate-release and Controlled-release Type Vitamin C Tablets","authors":"Hyo-Jin Yang, N. Ryu, Joo-Hong Yang, S. Hong, Yeonkyung Lee, Yang-Hee Cho","doi":"10.13103/jfhs.2022.37.2.114","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.114","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"2014 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86711100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Various Effects of Xylitol as a Dietary Sugar Substitute on Improving Oral Health 木糖醇作为膳食糖替代品对改善口腔健康的各种作用
Journal of Food Hygiene and Safety Pub Date : 2022-04-30 DOI: 10.13103/jfhs.2022.37.2.107
Yoon-Sook Hwang, Hu-Jang Lee
{"title":"The Various Effects of Xylitol as a Dietary Sugar Substitute on Improving Oral Health","authors":"Yoon-Sook Hwang, Hu-Jang Lee","doi":"10.13103/jfhs.2022.37.2.107","DOIUrl":"https://doi.org/10.13103/jfhs.2022.37.2.107","url":null,"abstract":"","PeriodicalId":15861,"journal":{"name":"Journal of Food Hygiene and Safety","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74002923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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