Journal of Food and Health最新文献_第9页

Evaluation of university students' knowledge, attitudes, and practices on food safety in Bolu, Türkiye 山东省博卢市大学生食品安全知识、态度和行为的评价

Journal of Food and Health Pub Date : 2022-01-01 DOI: 10.3153/fh22030

Emrah Gökçeel, A. Akoğlu

引用次数: 0

Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium 一种食品甜味剂乙酰磺胺钾的细胞-基因毒性作用的研究

Journal of Food and Health Pub Date : 2022-01-01 DOI: 10.3153/fh22025

S. Mamur, D. Yüzbaşıoğlu, Sabire Nur Bülbül, F. Ünal

{"title":"Investigation of cyto-genotoxic effects of a food sweetener Acesulfame potassium","authors":"S. Mamur, D. Yüzbaşıoğlu, Sabire Nur Bülbül, F. Ünal","doi":"10.3153/fh22025","DOIUrl":"https://doi.org/10.3153/fh22025","url":null,"abstract":"Acesulfame potassium (ACE-K) is an artificial sweetener widely used in many foods. This investigation assessed the cytotoxic effect of ACE-K using MTT assay in human hepatocellular carcinoma (HepG2) cell line and the genotoxic effect using chromosomal aberrations (CAs), micronucleus (MN), and comet assays in human lymphocytes. 7.5-240 μg/mL concentrations of ACE-K were applied to cells. ACE-K notably decreased the cell viability on HepG2 cells, especially at 120 and 240 μg/mL at 24 and 48 h. It also significantly reduced the mitotic index (MI) at 60, 120, and 240 μg/mL at both treatments (24 and 48 h) in human lymphocytes. The frequency of the CAs significantly increased at 60, 120, and 240 μg/mL for 48 h treatment compared to control. However, no difference was observed in the frequency of MN and nuclear division index (NDI) at all the treatments. ACE-K also induced comet tail length, tail intensity, and moment at 15 μg/mL in isolated human lymphocytes. Therefore, ACE-K showed a cytotoxic effect in HepG2 cells as well as human lymphocytes at higher concentrations. It also exhibits a mild genotoxic effect by increasing the frequency of CAs at long-term treatment and DNA damaging effect only at 15 μg/mL.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"158 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91430818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Mineral content of macroalgae and possible uses for human health 大型藻类的矿物质含量及其对人体健康的可能用途

Journal of Food and Health Pub Date : 2022-01-01 DOI: 10.3153/fh22015

S. Polat, A. Polat

{"title":"Mineral content of macroalgae and possible uses for human health","authors":"S. Polat, A. Polat","doi":"10.3153/fh22015","DOIUrl":"https://doi.org/10.3153/fh22015","url":null,"abstract":"Seaweeds have been used since ancient times as food, food additives, fertilizer, and a source of medicine. Like terrestrial plants, seaweeds contain many inorganic and organic substances which can beneficial to human health. Seaweeds have great potential as “bioactive compounds for functional use, “algae mineral supplements”, “pharmaceuticals and cosmetics” and in addition to their potential of good sources of minerals, trace elements, proteins, lipids, and carbohydrates as traditional food. Due to the mineral absorption ability of macroalgae from the seawater, many species are a perfect source of some trace elements such as iron and iodine and a good source of some macro minerals such as calcium, phosphate, and magnesium. In some cases, the mineral content of the seaweeds may be higher than that of land plants. Scientific data show that the bioavailability of algae minerals is higher than rock-based minerals for humans. In recent years, the potential use of seaweed minerals as “algae mineral supplements” gained attention due to their rich elemental composition and the importance of minerals for human health. Mineral composition of seaweeds may vary according to locality, season, residence time, species physiology, and environmental conditions such as level of elements in seawater, light intensity, and salinity. Thus, new approaches and researches are needed on how much seaweeds can be consumed daily and their potential health risks. In this study, the mineral contents of seaweeds, the importance of minerals for human health, and potential uses of algae minerals were investigated.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82940942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comment on "The association between dairy products and the risk of COVID-19" 评论《乳制品与COVID-19风险之间的关系》

Journal of Food and Health Pub Date : 2022-01-01 DOI: 10.53388/fh20221101021

Cagri Baris Gunec

引用次数: 0

Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae 微藻的益生元、益生菌和合成潜力评价

Journal of Food and Health Pub Date : 2022-01-01 DOI: 10.3153/fh22016

Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, D. Yalçın

{"title":"Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae","authors":"Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, D. Yalçın","doi":"10.3153/fh22016","DOIUrl":"https://doi.org/10.3153/fh22016","url":null,"abstract":"Microalgae can be considered an alternative food ingredient thanks to their nutritional composition and bioactive molecules. Microalgae are considered a rich source of sulfated and non-sulfated polysaccharides, and certain types of polysaccharides vary depending on their taxonomic groups. It is thought that valuable bioactive compounds possessed by algae biomass can increase the vitality of probiotic bacteria by stimulating their growth and being a good source for lactic acid production. Probiotics are defined as living, microbial dietary supplements that beneficially affect the human organism with their effects on the intestinal tract when they are consumed adequately. Prebiotics are indigestible or poorly digested food ingredients that stimulate the growth or activity of probiotic bacteria. Synbiotic is a term that expresses the union of probiotics and prebiotics to exert health benefits on humans. Spirulina and Chlorella are good sources of protein and polysaccharides or oligosaccharides that have been suggested as potential prebiotic candidates. These microalgae are thought to have a stimulating effect on the growth of probiotic bacteria. In this study, synbiotic efficacy and prebiotic activity of microalgae on probiotic microorganisms will be discussed and their potential in this area will be revealed.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82418441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Environmental pollutants notifications in Rapid Alert System for Food and Feed 食品及饲料快速警报系统中的环境污染物通报

Journal of Food and Health Pub Date : 2022-01-01 DOI: 10.3153/fh22009

Nursevim Çiftçi, Şule Karadeniz, D. Deniz Şirinyıldız, A. Yorulmaz

{"title":"Environmental pollutants notifications in Rapid Alert System for Food and Feed","authors":"Nursevim Çiftçi, Şule Karadeniz, D. Deniz Şirinyıldız, A. Yorulmaz","doi":"10.3153/fh22009","DOIUrl":"https://doi.org/10.3153/fh22009","url":null,"abstract":"Rapid Alarm System for Food and Feed (RASFF); is a database created by the European Commission that provides rapid information flow and response when risks to public health are identified in the food chain. Within the scope of this study, a detailed report was prepared on the notifications of environmental pollutants in foods in the Rapid Alarm System database between 2000 and 2020. All data obtained from the system were evaluated using Microsoft Office Excel 2010. When 774 notifications made in 21 years were examined, it was determined that 32% of the notifications were about “fish and fish products”, 29% about “oils and fats” and 11% about “dietetic products and food supplements”. The main problem (12% of the notifications) was determined to be “polycyclic aromatic hydrocarbons”. Among all notifications, 33% of them were found to have a “serious risk” degree. The highest number of notifications (81 notifications) was detected in 2001. Additionally, 61% of the notifications were in the “alert”, 13% “information”, 11% “information for attention”, 11% “border rejection” and 4% “information follow-up” notifications. Most of the notifications (415 notifications) were created as a result of official controls in the market. Germany was the country with the highest notifications, with 178 notifications. As a result of the notifications, sanctions were generally imposed on “withdrawal of products from the market” and “withdrawal of products from the market by the manufacturer”. Considering the decrease in PAH notifications from food-related environmental pollutants over the years, it can be thought that the Rapid Alert System was effective in the decrease in the number of notifications.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87813066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Food purchasing, food hygiene, and nutritional behaviors of consumers during the COVID-19 pandemic COVID-19大流行期间消费者的食品购买、食品卫生和营养行为

Journal of Food and Health Pub Date : 2022-01-01 DOI: 10.3153/fh22028

S. Coşansu, Elif Başyazıcı, Ervin Atasoy, Gül Mazreku, Sinem Çetin, Samin Toupal

{"title":"Food purchasing, food hygiene, and nutritional behaviors of consumers during the COVID-19 pandemic","authors":"S. Coşansu, Elif Başyazıcı, Ervin Atasoy, Gül Mazreku, Sinem Çetin, Samin Toupal","doi":"10.3153/fh22028","DOIUrl":"https://doi.org/10.3153/fh22028","url":null,"abstract":"An online questionnaire, consisting of 24 questions was applied to determine individuals' food purchasing, food hygiene, and nutritional behaviors during the COVID-19 pandemic. Of 658 respondents, 67% were female, 33% were male, 60% were 18-24 years old, and 25% were 25-31 years old. Supermarket shopping (73.9%) was the most preferred way to supply food, while the primary stocked up food was dried legumes (59.1%). The nutritional values and contents of foods were more paid attention to than before the COVID-19 pandemic, and the packaged foods (79.3%) were primarily preferred. The most preferred methods for cleaning fresh fruits and vegetables were washing under running water (59.7%) and soaking in water with vinegar (43.2%). The participants intended to eat healthy foods during the COVID-19 pandemic. However, the daily meal counts increased slightly. Food supplements, mainly vitamin C (73%) and vitamin D (40.5%) were consumed to strengthen the immune system. Additionally, social media (31.9%) and TV programs (20.3%) were very effective after medical doctor recommendations (32%) for orienting the nutritional behaviors of participants.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87977297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Research progress of metal chelating peptides 金属螯合肽的研究进展

Journal of Food and Health Pub Date : 2022-01-01 DOI: 10.53388/fh20221101019

Wei Lu, Chunming Dong

引用次数: 2

Proximate and Sensory Analysis of Functional Drink from Jackfruit Seed Extract with Citrulline Fortification As A Potential Antidiabetic 添加瓜氨酸的菠萝蜜籽提取物功能饮料的近似及感官分析

Journal of Food and Health Pub Date : 2021-10-31 DOI: 10.53966/jofh.v1i2.6

William Gunawan, Amelia Septyn Priambodo, Diah Winarti, Aprilia Nurohma, Laurencia Okky Wijayanti

{"title":"Proximate and Sensory Analysis of Functional Drink from Jackfruit Seed Extract with Citrulline Fortification As A Potential Antidiabetic","authors":"William Gunawan, Amelia Septyn Priambodo, Diah Winarti, Aprilia Nurohma, Laurencia Okky Wijayanti","doi":"10.53966/jofh.v1i2.6","DOIUrl":"https://doi.org/10.53966/jofh.v1i2.6","url":null,"abstract":"The World Health Organization (WHO) predicts that diabetes Mellitus in Indonesia by 2030 will increase to 21.3 million people. There was a growing need for natural foods that can be used as a substitute for antihyperglycemic drugs and may lower the blood sugar levels of diabetes Mellitus patients without burdening the kidneys and causing other side effects. Citrulline, one of the amino acids that are useful for the immune system and improving blood flow circulation, is found in the white peel of watermelon in greater levels compared to the citrulline content of other fruits. Previous research has shown that citrulline supplementation significantly lowered fasting blood sugar and HbA1c as well as inflammatory biomarkers, including in obese subjects. Methods conducted in this study include watermelon peel extract making, jackfruit seed drink making, proximate analysis, total phenol testing, organoleptic testing, and data analysis. The results of proximate testing on jackfruit seed drink with additional citrulline (F1) were F1 samples consisting of 92.31% water, 0.47% protein, 0.99% fat, 0.00% ash, and 6.23% total carbohydrates. Sensory analysis revealed that the flavor of the drink was disliked, while the aroma of the drink was somewhat liked. The addition of watermelon peel extract in jackfruit seed drinks may increase nutrition value, antioxidant content, and has the potential to be a functional drink with antioxidant content and blood sugar reduction effects as antidiabetics.","PeriodicalId":15823,"journal":{"name":"Journal of Food and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83633585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Biodiversity and Long-Term Nutrition Through A Food-Based Approach 以食物为基础的生物多样性和长期营养

Journal of Food and Health Pub Date : 2021-10-31 DOI: 10.53966/jofh.v1i2.10

Ariela Primalova

引用次数: 0