Ad-Dawaa : Journal of Pharmacy最新文献

Formulation and Evaluation of Avocado Leaf Extract (Persea americana Mill.) Cream Based on Variations Stearic Acid Concentration 基于硬脂酸浓度变化的牛油果叶提取物（Persea americana Mill.）

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-11-30 DOI: 10.52221/dwj.v1i2.412

Bahariyan Ramdhan, Anna L Yusuf

{"title":"Formulation and Evaluation of Avocado Leaf Extract (Persea americana Mill.) Cream Based on Variations Stearic Acid Concentration","authors":"Bahariyan Ramdhan, Anna L Yusuf","doi":"10.52221/dwj.v1i2.412","DOIUrl":"https://doi.org/10.52221/dwj.v1i2.412","url":null,"abstract":"Avocado leaves (Persea americana Mill.) contain flavonoid compounds as high as 8.11 mg, so they have potential in the acne healing process. The aim of this research is to create a formulation and evaluate an avocado leaf extract cream preparation. The method used is experimental. Avocado leaf extract cream preparations are made based on varying stearic acid concentrations of 5%, 10% and 15%. Evaluation of the preparation includes organoleptic tests, homogeneity tests, pH tests, spreadability tests, adhesion tests, and viscosity tests. Based on the organoleptic evaluation, the results showed that FI was slightly runny and contained bubbles, FII was slightly thick and FIII was thick. The FI color is brownish white, FII is yellowish white, and FIII is white, and all formulations have a characteristic creamy odor. The homogeneity test shows that all formulas have the same homogeneous preparation. The pH test of the cream preparation showed the same pH value, namely 6. The spreadability test resulted in good spreadability of the cream, namely between 5 and 6.8 cm. The cream adhesion test has an adhesion between 00.53 and 1.38 seconds. And finally, the viscosity test has a viscosity value between 4500 and 8900 mpa. According to the results of this research, avocado leaf extract cream can be used as a cream preparation, with the best stearic acid concentration being 15%.","PeriodicalId":154365,"journal":{"name":"Ad-Dawaa : Journal of Pharmacy","volume":"14 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139197253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Narrative Review: Optimation of Ethanol as a Solvent for Flavonoid Compounds in Papaya Leaf Extraction 叙述性评论：优化乙醇作为木瓜叶提取黄酮类化合物的溶剂

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-11-30 DOI: 10.52221/dwj.v1i2.496

Davit Nugraha, Anna L Yusuf, Panji Wahlanto

引用次数: 0

Susceptibility Test of Aedes aegypti Larvae to Temefos (Abate) 埃及伊蚊幼虫对特灭福（阿巴特）的敏感性测试

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-11-30 DOI: 10.52221/dwj.v1i2.370

Tuti Fauziah, Firda Yanuar Pradani, A. Nurmalasari

引用次数: 0

Phytochemical Analysis of Flavonoids and Tannins from Ethanol Extract of Keji Beling (Strobilanthes crispus) Using UV-Vis Spectrophotometry Method 用紫外可见分光光度法分析克氏贝林（Strobilanthes crispus）乙醇提取物中的类黄酮和单宁的植物化学成分

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-11-30 DOI: 10.52221/dwj.v1i2.413

Ayu Safitri, Panji Wahlanto

{"title":"Phytochemical Analysis of Flavonoids and Tannins from Ethanol Extract of Keji Beling (Strobilanthes crispus) Using UV-Vis Spectrophotometry Method","authors":"Ayu Safitri, Panji Wahlanto","doi":"10.52221/dwj.v1i2.413","DOIUrl":"https://doi.org/10.52221/dwj.v1i2.413","url":null,"abstract":"Keji Beling (Strobilanthes crispus BI.) is a plant that has been used by the community as a traditional medicine for kidney stones, diabetes mellitus, ulcers and as a laxative. Keji beling contains many beneficial substances such as flafonoids and tannins. This research aims to determine the content of flavonoid and tannin phytochemical compounds and to determine length Maximum waves in flavonoid and tannin compounds in keji beling leaf extract (Strobilanthes crispus BI.). Keji beling leaves were extracted using the maceration method with 70% ethanol solvent. Secondary metabolite content was identified qualitatively using a phytochemical screening test. Flavonoids were tested with concentrated MgSO4 and HCl reagents and tannins were tested with FeCl3 reagent. Qualitative analysis using the UV-Vis Spectrophotometry method. Results Research shows that the phytochemical screening test on keji beling leaf extract (Strobilanthes crispus BI.) is positive for containing flavonoids and tannins, indicated by a color change in the phytochemical screening test. Qualitative analysis results appear at a maximum wavelength of 465 nm for flavonoids, and for tannin compounds at a maximum wavelength of 765 nm.","PeriodicalId":154365,"journal":{"name":"Ad-Dawaa : Journal of Pharmacy","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139208635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Waiting Time Prescription Services in Hospital Pharmacy Installations in the Tasikmalaya Area 对塔西克马拉亚地区医院药房等待时间处方服务的评估

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-11-30 DOI: 10.52221/dwj.v1i2.416

Nita Asiah, Marlina Indriastuti

引用次数: 0

The Effect Of Increasing Concentrations Of Sodium Saccharin As Sweetener On Physical Properties Of Salbutamol Dispersible Tablet With Mannitol As Filler 增加甜味剂糖精钠的浓度对以甘露醇为填充剂的沙丁胺醇分散片物理性质的影响

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-11-30 DOI: 10.52221/dwj.v1i2.497

Inding Gusmayadi, Pramulani Mulya Lestari, Citra Martalova

{"title":"The Effect Of Increasing Concentrations Of Sodium Saccharin As Sweetener On Physical Properties Of Salbutamol Dispersible Tablet With Mannitol As Filler","authors":"Inding Gusmayadi, Pramulani Mulya Lestari, Citra Martalova","doi":"10.52221/dwj.v1i2.497","DOIUrl":"https://doi.org/10.52221/dwj.v1i2.497","url":null,"abstract":"Salbutamol one of asthma medicine which can be made in to dispersible tablet with the addition of sodium saccharin as sweetener. This study aimed to determine effect of increasing concentration of sodium saccharin as sweetener on physical properties and patient acceptabelity of the tablet. The tablet was made into 5 formulas with the 0% of sodium saccharin concentration as Formula 1, 0.2% as Formula 2, 0.4% as Formula 3, 0.6% as Formula 4, and 0.8% as Formula 5. The tablet made by direct compression method. The evaluation of granule including flow time test, angle of repose, and compressibility test. The tablet evaluation including organoleptic, weight uniformity, size uniformity, friability, hardness, wetting time, disintegration time, content uniformity, and hedonic test. The results of the physial properties were the hardness F1 until F5 subsequently 1.70, 1.54, 2.48, 2.67, and 2.73 Kp; the disintegration time F1 until F5 subsquently 55.67, 56.67, 56.67, 57.00, and 58.00 seconds; the friability test 1.09, 1.98, 0.77, 0.65, and 0.63%. The results showed that there were significant differences among all the formulas. It could be concluded that increasing concentration of sodium saccharin as sweetener in salbutamol dispersible tablet increase physical properties and could be made as preferable and acceptable tablet.","PeriodicalId":154365,"journal":{"name":"Ad-Dawaa : Journal of Pharmacy","volume":"2023 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139208205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determination of Vitamin C Levels in Limes (Citrus aurantifolia Swingle) and Lemon (Citrus limon (L.) Burm. f.) Using the UV Vis Spectrophotometric Method 使用紫外可见分光光度法测定酸橙（Citrus aurantifolia Swingle）和柠檬（Citrus limon (L.) Burm.

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-11-30 DOI: 10.52221/dwj.v1i2.415

Gita Rizkasari, Rian Ismail

引用次数: 0

Identification of Formalin in Food Sold in Ciamis by Thin Layer Chromatography 薄层色谱法测定化妆品中福尔马林的含量

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-05-17 DOI: 10.52221/dwj.v1i1.226

Indra Permana, Imas Irmasyanti

引用次数: 0

Formulation and Evaluation of Moringa Leaves Extract (Moringa oleifera L. ) Lotion with Variation Concentration of Triethanolamin 辣木叶提取物的配方及评价三乙醇胺浓度变化的洗剂

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-05-17 DOI: 10.52221/dwj.v1i1.222

Marlina Indriastuti, P. Wahlanto, Ditha Septya Utami

{"title":"Formulation and Evaluation of Moringa Leaves Extract (Moringa oleifera L. ) Lotion with Variation Concentration of Triethanolamin","authors":"Marlina Indriastuti, P. Wahlanto, Ditha Septya Utami","doi":"10.52221/dwj.v1i1.222","DOIUrl":"https://doi.org/10.52221/dwj.v1i1.222","url":null,"abstract":"The Indonesian people know the moringa plant as a plant for consumption as a vegetable, a fetid decoction as well as animal feed. However, the Moringa plant, especially in the leaves, has another benefit , namely as an antioxidant. Antioxidants in Moringa leaves contain tannins, flavonoids, saponins, alkaloids, steroids and terpenoids. The purpose of this study was to determine a good formulation for the preparation of moringa leaf extract lotion with variations in the concentration of triethanolamine. The research method used is the experimental method. Data analysis was performed using the One Way Anova and Kruskal Wallis Test statistical methods . The results showed that the organoleptic test of slightly thick texture preparations for formula I, thick texture for formulas II and III; typical preparation odor of Moringa leaf extract; the color of the preparation is yellow. Homogeneity test of formula I was not homogeneous, formula II was not homogeneous in the third replication, formula III was homogeneous. The average viscosity test for formula I was 1,800 c.Ps, formula II was 8,300 c.Ps, formula III was 1,666 c.Ps. The average pH test for formula I was 6, formula II was 7, formula III was 8. The average adhesion test for formula I was 02.76 seconds, formula II was 02.02 seconds, formula III was 01.37 seconds. The average spreadability test for formula I was 3.9 cm, formula II was 6.6 cm, formula III was 6.9 cm. Based on the evaluation results obtained, it can be concluded that the triethanolamine concentration of 2.5% produces a good formulation for lotion preparations.","PeriodicalId":154365,"journal":{"name":"Ad-Dawaa : Journal of Pharmacy","volume":"1244 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133027089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Formulation and Evaluation of Gel Mask Peel Off Moringa Leaf Extract (Moringa oleifera Lam) 辣木叶提取物凝胶面膜的配方及性能评价

Ad-Dawaa : Journal of Pharmacy Pub Date : 2023-05-17 DOI: 10.52221/dwj.v1i1.224

Santi Agustina, Anna L Yusuf, Davit Nugraha

{"title":"Formulation and Evaluation of Gel Mask Peel Off Moringa Leaf Extract (Moringa oleifera Lam)","authors":"Santi Agustina, Anna L Yusuf, Davit Nugraha","doi":"10.52221/dwj.v1i1.224","DOIUrl":"https://doi.org/10.52221/dwj.v1i1.224","url":null,"abstract":"Peel-off gel mask is a practical mask, after drying the mask can be directly removed or removed without causing pain. This mask can also restore freshness and softness of the skin, even with regular use it can reduce fine wrinkles on facial skin. Moringa plants contain antioxidants, especially the leaves that contain flavonoids, causing Moringa leaves to be used as a source of natural antioxidants. The research method used is an experimental method with peel off gel mask preparation samples of Moringa leaf extract with various concentrations of 0% (F0), 5%(F1), 10%(F2), and15% (F3). Data analysis using One Way Anova test with 95% confidence level of significance = 0.05. Evaluation of the peel off gel mask preparation includes organoleptic test, homogeneity test, pH test, viscosity test, dispersibility test, adhesion test, dry time test and syneresis test. The results of the research F0, F1, F2 and F3 met the standard of the tests carried out such as organoleptic tests, pH tests, dispersibility tests, adhesion tests, dry time tests, and syneresis tests. The results of the One Way Anova statistical test for the pH test obtained a P-Value value of 0.63> 0.05, the dispersion test obtained a P-Value value of 0.02 0.05, the drying time test obtained a P-Value value of 0.00 (0.05) while the test dispersion and syneresis test there is an effect of giving concentration variations with a significance value of P < (0.05).","PeriodicalId":154365,"journal":{"name":"Ad-Dawaa : Journal of Pharmacy","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132019523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0