Proceedings of the 3rd International Conference on Social Determinants of Health最新文献

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Lifestyle Management: Differences in Knowledge, Physical Activity and Diet Compliance with Diabetes Self-Management Education (DSME) Principles 生活方式管理:糖尿病自我管理教育(DSME)原则在知识、身体活动和饮食依从性方面的差异
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010760600003235
Gunarti Yahya, Raden Rizqia Khansa, Reksy Kharisma
{"title":"Lifestyle Management: Differences in Knowledge, Physical Activity and Diet Compliance with Diabetes Self-Management Education (DSME) Principles","authors":"Gunarti Yahya, Raden Rizqia Khansa, Reksy Kharisma","doi":"10.5220/0010760600003235","DOIUrl":"https://doi.org/10.5220/0010760600003235","url":null,"abstract":": Lifestyle Management is the foundation for diabetes care including DSME, Medical Nutrition Therapy (MNT), physical activity, smoking cessation counseling, and psychosocial care. DSME facilitates increasing the knowledge and skills of people with diabetes to be able to manage diabetes care independently. This study is to analyze differences in knowledge, physical activity, and dietary compliance with the provision of Diabetes Self-Management Education (DSME). A pre-experimental study with one group pretest-posttest design was conducted on 23 patients with type 2 DM, was carried out at a special DM clinic at Fatmawati Hospital, Jakarta. Subjects were selected by consecutive sampling and received an education with the DSME method 6 times for 6 weeks. Data were analyzed by paired t-test to determine the difference between the mean of variables. There were significant differences before and after the DSME intervention in knowledge (p =0.000), physical activity (p= 0.001) , and diet compliance (0.000). This study showed that there was a significant increase in outcome data of patients who have been given the intervention of the Diabetes Educator team. To increase access to DSME for patients, family support and motivation from the Diabetes Educator team are needed.","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"440 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115635340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Breakfast Eating Habit and Dairy Consumption in Relation to Nutritional Status among Junior High School Student in Painan, West Sumatra Province 西苏门答腊省派南地区初中生早餐饮食习惯和乳制品消费与营养状况的关系
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010757700003235
P. A. Arza, N. Nur, R. Sabri
{"title":"Breakfast Eating Habit and Dairy Consumption in Relation to Nutritional Status among Junior High School Student in Painan, West Sumatra Province","authors":"P. A. Arza, N. Nur, R. Sabri","doi":"10.5220/0010757700003235","DOIUrl":"https://doi.org/10.5220/0010757700003235","url":null,"abstract":"Breakfast and dairy consumption has been labelled the most important meal of the day, especially in early adolescent. This study was conducted to analyse the nexus between breakfast habit and dairy consumption with the nutritional status of junior high school in Painan, West Sumatera Province. This research method is correlation descriptive with a sample of 67 junior high school students taken by quota sampling method. The instrument used in the form of a questionnaire sheet for Breakfast Habit, dairy consumption and nutritional status of adolescents. Bivariate analysis of statistical tests used chi square test. The results showed that 29 students (43%) belonged to the thin category, the breakfast habit in the skipper category was 23 people (34,3%), dairy consumption in the rare category was 10 people (15%). Bivariate analysis described a relationship between breakfast habit and dairy consumption with the nutritional status of students with p values of 0.2 and 0.0001, respectively. In conclusion, breakfast habit have significant correlation with nutritional status of students. From the results of this study, it is suggested that there is a need for nutritional education to students to increase the awareness of breakfast and dairy consumption.","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124427661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Role of Social Determinants and Nutrient Intake on Nutritional Status of Pregnant Women in Malaria Endemic Areas, Pesawaran District 白沙瓦兰疟疾流行地区孕妇营养状况的社会决定因素和营养摄入
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010756900003235
D. Angraini, R. Zuraida, Efriyan Imantika, M. I. Sari
{"title":"The Role of Social Determinants and Nutrient Intake on Nutritional Status of Pregnant Women in Malaria Endemic Areas, Pesawaran District","authors":"D. Angraini, R. Zuraida, Efriyan Imantika, M. I. Sari","doi":"10.5220/0010756900003235","DOIUrl":"https://doi.org/10.5220/0010756900003235","url":null,"abstract":"","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128662373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Obesity Indices in Predicting Diabetes Mellitus, Heart Disease, Chronic Kidney Disease, and High Blood Pressure among Adults in Kalimantan, Indonesia 印度尼西亚加里曼丹地区成人肥胖指数预测糖尿病、心脏病、慢性肾病和高血压的比较
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010759900003235
A. Ferdina, Wulan Sari Rasna Giri Sembiring
{"title":"Comparison of Obesity Indices in Predicting Diabetes Mellitus, Heart Disease, Chronic Kidney Disease, and High Blood Pressure among Adults in Kalimantan, Indonesia","authors":"A. Ferdina, Wulan Sari Rasna Giri Sembiring","doi":"10.5220/0010759900003235","DOIUrl":"https://doi.org/10.5220/0010759900003235","url":null,"abstract":": There has been evolving evidence that waist-to-height ratio (WtHR) may be a better obesity index compared to body mass index (BMI) and waist circumference (WC). We would like to compare the performance of those indices in identifying the risk of several chronic diseases among the adult population in Kalimantan, Indonesia. This is a cross-sectional study using data from the latest Basic Health Research (Riskesdas). Multivariate logistic regression analysis was performed to investigate the odds ratios (OR) relating three obesity indices (BMI, WC, and WtHR) to diabetes mellitus (DM), heart disease, chronic kidney disease (CKD), and high blood pressure (HBP). High WtHR (>0.5) was found to have significant relationships with the aforementioned diseases. Among the investigated indices, high WtHR had the highest OR in relation to DM (3.365; 95% CI 2.707-4.182), CKD (1.935; 95% CI 1.309-2.861), and HBP (2.008; 95% CI 1.866-2.160). Its OR for heart disease (1.549; 95% CI 1.247-1924) was just slightly lower than the OR of high WC (1.589; 95% CI 1.277-1.979). Meanwhile, BMI was significant only for DM and HBP. High BMI consistently showed the lowest OR values among the three indices. These results suggest that chronic diseases can be predicted better by the measurement of WtHR.","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125717227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Podcast Education on Anemia’s Knowledge and Attitude of Female Adolescent in Central Jakarta 雅加达中部女性青少年贫血知识和态度的播客教育
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010757800003235
Ra'afi Adlu, Adhila Fayasari
{"title":"Podcast Education on Anemia’s Knowledge and Attitude of Female Adolescent in Central Jakarta","authors":"Ra'afi Adlu, Adhila Fayasari","doi":"10.5220/0010757800003235","DOIUrl":"https://doi.org/10.5220/0010757800003235","url":null,"abstract":"","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130239858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Chicken Eggshell Flour Addition on the Charactericts of Cookies 鸡蛋壳粉添加量对饼干特性的影响
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010757900003235
Putri Hana Yuliana, A. M. Diwan, Kartika Desy Permatasari, Gita Dwi Lestari, Rahma Hariyanti, Serly Eka Puspita, W. Nurtiana, Zulfatun Naja
{"title":"The Effect of Chicken Eggshell Flour Addition on the Charactericts of Cookies","authors":"Putri Hana Yuliana, A. M. Diwan, Kartika Desy Permatasari, Gita Dwi Lestari, Rahma Hariyanti, Serly Eka Puspita, W. Nurtiana, Zulfatun Naja","doi":"10.5220/0010757900003235","DOIUrl":"https://doi.org/10.5220/0010757900003235","url":null,"abstract":"","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131176299","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Gammarana Intervention Succeeded in Restraining the Increase in Stunting during the COVID 19 Pandemic in Enrekang, South Sulawesi 在南苏拉威西恩雷康,Gammarana干预措施成功抑制了COVID - 19大流行期间发育迟缓的增加
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010760000003235
.. Sirajuddin, S. Sirajuddin, A. Thaha, Amran Razak, .. Ansariadi, Ridwan Mochtar Thaha, P. Junadi, P. B. Ali
{"title":"The Gammarana Intervention Succeeded in Restraining the Increase in Stunting during the COVID 19 Pandemic in Enrekang, South Sulawesi","authors":".. Sirajuddin, S. Sirajuddin, A. Thaha, Amran Razak, .. Ansariadi, Ridwan Mochtar Thaha, P. Junadi, P. B. Ali","doi":"10.5220/0010760000003235","DOIUrl":"https://doi.org/10.5220/0010760000003235","url":null,"abstract":"","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126120376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chemical Analysis of Iron, Vitamin C, Tannins and Total Flavonoids in Ethanol Extract of Jamaican Cherries Fruits (Muntingia calabura L) for Development of Anti Anemia 牙买加樱桃(Muntingia calabura L)乙醇提取物中铁、维生素C、单宁和总黄酮的化学分析及其抗贫血作用
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010756700003235
Noor Khalwati Afdhaliya, D. Indarto, B. Wasita
{"title":"Chemical Analysis of Iron, Vitamin C, Tannins and Total Flavonoids in Ethanol Extract of Jamaican Cherries Fruits (Muntingia calabura L) for Development of Anti Anemia","authors":"Noor Khalwati Afdhaliya, D. Indarto, B. Wasita","doi":"10.5220/0010756700003235","DOIUrl":"https://doi.org/10.5220/0010756700003235","url":null,"abstract":"","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128727278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proportion and Characteristics of Anemia in Adolescents Girl 少女贫血的比例及特点
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010760500003235
Z. Ismah, .. Wahidah, Bebby Alfiera R. H., Maduri Sakilla, Dwichy Augie, Windi Aulia, Lelya Nosiayu
{"title":"Proportion and Characteristics of Anemia in Adolescents Girl","authors":"Z. Ismah, .. Wahidah, Bebby Alfiera R. H., Maduri Sakilla, Dwichy Augie, Windi Aulia, Lelya Nosiayu","doi":"10.5220/0010760500003235","DOIUrl":"https://doi.org/10.5220/0010760500003235","url":null,"abstract":": Anemia in Indonesian adolescent girl has been increased, this can be seen from the RISKESDAS 2013 result where the prevalence of anemia in adolescent girl was 37.1% and 48.9% in 2018. This study aims to determine the proportion and characteristics of anemia in adolescent girl. This study using a cross-sectional study design. Data were collected by using a questionnaire as an interview instrument. Adolescents anemia status was obtained from the recognition of adolescents who had consulted with doctors or other health workers. The study location in Percut Sei Tuan, Deli Serdang, North Sumatra. Sampling selection by using C-Survey software, namely 210 female high school respondents in 14-18 years old. Data analysis used frequency distribution analysis with 95% CI range. The proportion of anemia incidence was 14.3%, anemic adolescents never consumed blood-booster tablets was 73.3%, abnormal menstrual frequency and range was 6.7% and 23.3%, anemic adolescents consumed less milk was 60%, anemic adolescents ever dieted was 74,4% and have a bad breakfast pattern was 40%. The anemia rate of adolescent girl in this study was high, most of the respondents had never consumed blood-booster tablets and unhealthy lifestyles could have an impact on the worsening of their anemia.","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133363187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Antioxidant Activity between Turmeric- Tamarind Infused Water and Traditional Herbal using DPPH Method DPPH法比较姜黄罗望子水与传统中药抗氧化活性
Proceedings of the 3rd International Conference on Social Determinants of Health Pub Date : 1900-01-01 DOI: 10.5220/0010756400003235
I. Lestari, A. Fadholah, Dhia Suhailah
{"title":"Comparison of Antioxidant Activity between Turmeric- Tamarind Infused Water and Traditional Herbal using DPPH Method","authors":"I. Lestari, A. Fadholah, Dhia Suhailah","doi":"10.5220/0010756400003235","DOIUrl":"https://doi.org/10.5220/0010756400003235","url":null,"abstract":"Recently, functional foods and beverages have been many advances, some of which are traditional herbal and infused water. The traditional herbal is a product of traditional Indonesian ingredients that have been developed in the community and used from generation to generation. Meanwhile, the infused water is water in which there are pieces of fruits, vegetables, or spices so that the water has a distinctive aroma, flavour, and colour according to the ingredients infused in the water. The efficacy of using turmeric-tamarind infused water and traditional herbal still largely based on empirical data. Several studies related to the antioxidant activity of turmerictamarind infused water and traditional herbal are still limited. This study aimed to determine the antioxidant activity of turmeric tamarind in infused water and traditional herbal products using the DPPH method. The percentage of inhibition and IC50 were measured. The results showed that turmeric-tamarind traditional herbal was known to be a strong antioxidant (IC50 value of 94.21 ppm), and turmeric-tamarind infused water was included in the moderate antioxidant group (IC50 value 142,08 ppm). Based on the statistical test, it can be concluded that there was a significant difference in IC50 value between turmerictamarind traditional herb and turmeric-tamarind infused water.","PeriodicalId":153750,"journal":{"name":"Proceedings of the 3rd International Conference on Social Determinants of Health","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122840724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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