Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen最新文献

{"title":"PENGARUH KECERDASAN EMOSIONAL TERHADAP KINERJA KARYAWAN","authors":"A. Sugiardi, Moh. Helmi Hidayat, Mujibno Mujibno","doi":"10.28944/masyrif.v3i2.850","DOIUrl":"https://doi.org/10.28944/masyrif.v3i2.850","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui pengaruh Kecerdasan Emosional terhadap Kinerja Karyawan. Penelitian ini menggunakan pendekatan kuantitatif dan jenis penelitiannya adalah explanatory research. Sampel penelitian berjumlah 100 karyawan PT Marinal Indo Prima, dengan metode yang digunakan adalah aksidental sampling. Jenis data yang digunakan berupa data primer yang diperoleh dari penyebaran kuesioner. Analisis data yang digunakan adalah Regresi Linier berganda. Hasil penelitian menunjukkan bahwa  Kecerdasan Emosionalberpengaruh positif dan signifikan terhadap Kinerja Karyawan.","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130482206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS PROBLEMATIKA PELAKSANAAN SERTIFIKASI HALAL BAGI PELAKU UMKM DI BANGKALAN","authors":"Dwi Nur Fadlilatul Laili, Fajar Fajar","doi":"10.28944/masyrif.v3i2.789","DOIUrl":"https://doi.org/10.28944/masyrif.v3i2.789","url":null,"abstract":"Berdasarkan data Badan Pusat Statistik pada tahun 2022, Indonesia merupakan negara dengan jumlah penduduk 272.682.500 jiwa dengan jumlah penduduk muslim lebih dari 207 juta jiwa. Dengan demikian negara Indonesia memiliki peluang yang sangat besar untuk menjadi produsen makanan halal. Industri halal merupakan salah satu topik yang saat ini sedang marak diperbincangkan di lingkungan bisnis internasional. Kabupaten Bangkalan merupakan salah satu daerah dengan jumlah UMKM terbesar di Madura yaitu sekitar 22.500 UMKM. Namun ironisnya hampir seluruh pelaku UMKM di Kabupaten tersebut belum memiliki sertifikasi halal. Hal ini dibuktikan dengan data yang diperoleh dari Dinas Koperasi dan Usaha Mikro serta Dinas Perindustrian dan Perdagangan Kabupaten Bangkalan. Diharapkan penelitian ini dapat memberikan solusi atas permasalahan yang saat ini sedang terjadi. Penelitian ini bertujuan untuk menyelidiki dan mengidentifikasi tantangan yang dihadapi UMKM di Kabupaten Bangkalan ketika mencoba untuk mendapatkan sertifikasi halal. Melalui dokumentasi, wawancara, dan observasi, data dikumpulkan.Based on data from the Central Bureau of Statistics in 2022, Indonesia is a country with a population of 272,682,500 people with a Muslim population of more than 207 million people. Thus the country of Indonesia has a very big opportunity to become a halal food producer. The halal industry is one of the topics currently being widely discussed in the international business environment. Bangkalan Regency is one of the areas with the largest number of MSMEs in Madura, which is around 22,500 MSMEs. However, ironically, almost all MSMEs in the Regency do not yet have halal certification. This is evidenced by data obtained from the Office of Cooperatives and Micro Enterprises and the Office of Industry and Trade of Bangkalan Regency. It is hoped that this research can provide solutions to the problems that are currently happening. This study aims to investigate and identify the challenges faced by MSMEs in Bangkalan Regency when trying to obtain halal certification. Through documentation, interviews, and observations, data is collected","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125155619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS PENINGKATAN KUALITAS PRODUK GARAM PADA UD. H. SYAIFUL ULUM PANGARENGAN KABUPATEN SAMPANG DENGAN PENDEKATAN QUALITY RISK MANAGEMENT","authors":"Devi lestari Pramita Putri","doi":"10.28944/masyrif.v3i2.787","DOIUrl":"https://doi.org/10.28944/masyrif.v3i2.787","url":null,"abstract":"UD. H. SYAIFUL ULUM Pangarengan is a company that manages or produces salt. Salt farming has become a source of income for the Madurese, especially in the village of Pangarengan. So the island of Madura dubbed the island of salt. In fact, nowadays the government prefers to import salt from neighboring countries rather than buying it from local salt farmers. The quality of salt products is one of the competitiveness for local farmers in order to compete in the world market. The method used in this research is qualitative research. The type of data used is qualitative data, the object of research is carried out at UD. H. SYAIFUL ULUM Pangarengan. Sources of data used are primary data and secondary data. This study uses data collection techniques in the form of observation, interviews and documentation. Variable operational definitions are product quality and Quality Risk Management. The data analysis technique used is to prepare data, identify, analyze and evaluate. Based on the results of the study, it was found that the process of producing salt from seawater is strongly influenced by the climate and weather of an area. The quality of the salt produced is influenced by various factors, namely temperature, climate, weather, water viscosity, soil, and geomembrane. The risk management owned by the company for the production of KW 1 salt is having competitiveness in the installation process. Meanwhile, the risk management owned by the company for the production of KW 3 salt is that the company experiences production costs that are greater than the profit earned.","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131416294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Aktualisasai Pemberdayaan Zakat Produktif Pada Peningkatan Ekonomi Umat","authors":"Achmad Faqih, S. Kholifah, Kiki Azakia","doi":"10.28944/masyrif.v3i2.779","DOIUrl":"https://doi.org/10.28944/masyrif.v3i2.779","url":null,"abstract":"Abstrak Islam secara sempurna mengatur tata kehidupan, tidak hanya masalah beribadah kepada Tuhan, tetapi juga masalah muamalah, seperti hubungan manusia dengan manusia, hubungan manusia dengan hewan, dan hubungan manusia dengan alam, termasuk sosial budaya, pertanian, teknologi, dan ekonomi.Metode penelitian kualitatif yang digunakan dalam penelitian ini menghasilkan data tertulis yang bersifat deskriptif dan menyertakan informasi dari instansi terkait dalam subjek penelitian. Penelitian ini terutama mengandalkan penelitian kepustakaan.Cara zakat diberikan dan bagaimana mustahik membelanjakan dana zakat menentukan distribusi zakat produktif secara umum. Kemudian, masing-masing kebutuhan konsumsi dan produksi ini dibagi menjadi dua kategori: konsumsi tradisional dan konsumsi kreatif. Di sisi lain, kebutuhan produksi dipecah menjadi kategori produktif konvensional dan produktif kreatif.","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125272491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengaruh Gross Domestic Product (GDP) terhadap Emisi Karbon dioksida (CO2) dan Forest Area di 3 (Tiga) Negara ASEAN","authors":"Wilda Maulidina, Ilham Maulana","doi":"10.28944/masyrif.v3i2.828","DOIUrl":"https://doi.org/10.28944/masyrif.v3i2.828","url":null,"abstract":"Perubahan iklim yang terus terjadi merupakan dampak dari peningkatan emisi karbon dioksida  Pertumbuhan ekonomi sebagai penggerak suatu perekonomian negara memiliki pengaruh terhadap naiknya tingkat emisi karbon dioksida  dan berkurangnya luas hutan. Luas hutan akan berdampak pada seberapa besar penyerapan emisi karbon dioksida , sehingga penelitian ini bertujuan untuk mengetahui pengaruh GDP terhadap emisi karbon dioksida  dan luas hutan (forest area) pada Tahun 1990 – 2019 di tiga Negara ASEAN. Pada penilitian ini menggunakan penelitian kuantitatif. Analisis data menggunakan analisis Warppls 8.0. Hasil penelitian menjelaskan adanya pengaruh positif signifikan antara GDP terhadap emisi karbon dioksida  sedangkan luas hutan (forest area) memiliki pengaruh negatif signifikan terhadap GDP.","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"378 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129895257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS PENERAPAN TARGET COSTING DALAM SISTEM PENGENDALIAN BIAYA PRODUKSI PADA TOKO ULUMUNA PAMEKASAN","authors":"Siti Salama Amar, Devi lestari Pramita Putri","doi":"10.28944/masyrif.v3i2.832","DOIUrl":"https://doi.org/10.28944/masyrif.v3i2.832","url":null,"abstract":"This study aims to determine the classification of production costs Petis Toko Ulumuna Pamekasan, to analyze the target costing approach in order to increase the cost efficiency of Petis production and to compare between standard costs and target costing. From the results of the analysis regarding the calculation of standard production costs in producing Petis, it appears that the standard production cost for Tuna Petis is Rp. 1,915,580 Based on the results of a comparative analysis of the application of target costing with the company's standard production costs regarding the implementation of target costing is much more efficient, whereby the application of target costing, with production prices as follows: Production costs for Tuna Petis Rp. 1,558,538.","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124933635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bunga Bank Halal? (Tinjauan Insider/Outsider dalam Studi Islam)","authors":"Reni Furwanti, Dini Maulana Lestari, Hardiyono Hardiyono","doi":"10.28944/masyrif.v3i2.833","DOIUrl":"https://doi.org/10.28944/masyrif.v3i2.833","url":null,"abstract":"Artikel ini bertujuan untuk menganalisa dan mendiskusikan terkait kedudukan dan hukum bunga bank yang masih menjadi perdebatan apakah bunga bank bisa dikatakan halal atau tidak. Hal ini dapat terjadi dikarenakan adanya perbedaan sudut pandang, metode serta landasan epistimologi seseorang dalam memahami serta menganalisa suatu fenomena tertentu sehingga mengakibatkan hasil pemahaman yang beragam. Dengan demikian, artikel ini berupaya untuk mengkaji bunga bank dalam perspektif insider (yang mempunyai pandangan tradisional) akan tetapi juga akan mengkaji dalam perspektif outsider (yang mempunyai pandangan kontemporer) dengan tujuan untuk memperoleh kesimpulan yang objektif terkait bunga bank dalam studi IslamArtikel ini dianalisa menggunakan metode library research dengan pendekatan deskriptif kualitatif dimana penulis melakukan pengumpulan data pustaka, dokumen-dokumen tertulis yang berisikan pemahaman beserta keterangan mengenai persoalan yang sesuai dengan masalah dan tujuan penelitian. Adapun hasil analisa dari artikel ini mengungkapkan bahwa bunga bank memiliki kesamaan dengan margin sehingga secara emic dan etik bunga bank dibolehkan dengan tetap memperhatikan batas yang telah ditentukan oleh regulator.","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129990107","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH SISTEM INFORMASI MANAJEMEN TERHADAP KUALITAS PELAYANAN KEPADA PEMUSTAKA DI DINAS PERPUSTAKAAN DAN KEARSIPAN PAMEKASAN","authors":"Devi lestari Pramita Putri, Siti Salama Amar","doi":"10.28944/masyrif.v3i1.677","DOIUrl":"https://doi.org/10.28944/masyrif.v3i1.677","url":null,"abstract":"This study aims to determine effect of management information systems on service quality to users in the Pamekasan Library and Archives Service. Management information system (SIM) has three components namely usability, information quality, and interaction quality. This type of research is quantitative, the population in this study were all members of the Dinas Perpustakaan dan Kearsipan Pamekasan as many as 17,128 members. The sample used in this study were 99 members. Data analysis techniques in this study used multiple linear regression test, which firstly used statistical test using instrument test and classical assumption test. The conclusions of the results of this study indicate that partially the usability, information quality, and interaction quality have an influence on the quality of service while the use. And simultaneously (together) usability, information quality, and interaction quality have an influence on service quality.","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130350165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"IMPLEMENTASI SERVICE EXCELLENT DALAM MENIGKATKAN KEPUASAN NASABAH DI BANK BPRS KCP PRAGAAN","authors":"Zaid Raya Argantara, Nuris Watun Hasanah, Nurul Annisa, Zaitur Rohmah","doi":"10.28944/masyrif.v3i1.671","DOIUrl":"https://doi.org/10.28944/masyrif.v3i1.671","url":null,"abstract":"Penelitian ini akan menganalisis pelayanan prima yang di implementasikan di Bank BPRS KCP Pragaan, secara letak geografis Bank BPRS KCP Pragaan berada di tengah-tengah Bank Umum Negara yaitu Bank BNI, Bank BRI, dan Bank Mandiri. Penelitian ini menggunakan pendekatan kualitatif, dengan sampel bank BPRS KCP Pragaan. Pengambilan sampel menggunakan rumdem sumple dengan tehnik analisis data dilakukan dengan tiga tahap, yaitu; (1) Reduksi data, (2)Penyajian data, dan (3) Penarikan kesimpulan. Hasil penelitian ini menunjukkan bahwa Bank BPRS KCP Pragaan sudah mengimplementasikan pelayanan prima secara baik di dalam mendorong kepuasan nasabah, BPRS KCP Pragaan mampu menjaga loyalitas nasabahnya ditengah-tengah persaingannya dengan Bank Umum Milik Negara yang berada di sekitar Bank BPRS KCP Pragaan.","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121653114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PROBLEMATIKA PENYALURAN ZAKAT MELALUI UNIT PENGUMPUL ZAKAT (UPZ) MASJID DI MADURA","authors":"Imam Buchari","doi":"10.28944/masyrif.v3i1.664","DOIUrl":"https://doi.org/10.28944/masyrif.v3i1.664","url":null,"abstract":"The Pensyar Section of the Ministry of Religion of East Java, the zakat section, responded to this so that each mosque formed a UPZ Mosque, especially in the Madura work area. The Pensyar and Baznas Section of Sumenep Regency and the Pensyar Section of Pamekasan Regency also gave instructions to mosques. However, these instructions have not received significant results. Many mosques continue to carry out zakat management activities but there is no coordination either with the Regency Ministry of Religion or with the Regency Baznas. This research uses descriptive qualitative analytical research method at the exploratory stage. Data obtained through observation, interviews, and documentation. To determine the validity of the data, the researchers used a triangulation approach. The results of this study are: The background of the issuance of the Perbaznas is due to the existence of laws or regulations relating to UPZ but not yet detailed. For example, Government Regulation (PP) number 14 of 2014 which requires the establishment of a UPZ but has not been clearly regulated. 2) Problems in the formation of UPZ Mosques in Madura can be categorized, namely, cultural problems, administrative complexity problems, problems with the perception of the lack of public trust in the government or the agency that manages ZIS funds, and the lack of socialization budgets to educate the public, and the problem of low community understanding. 3) The problem of culture can be solved by focusing the UPZ of the mosque to manage zakat maal only. Distribution of zakat fitrah is left as usual. Solving the problem of administrative complexity by collaborating with religious instructors to assist the takmir of the mosque so that they can be independent. The resolution of the perception problem is to increase transparency and accountability. Solving the problem of the lack of socialization budget and low public understanding with government initiatives to take breakthroughs in optimizing the budget for socialization and education.","PeriodicalId":151784,"journal":{"name":"Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen","volume":"427 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116721444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}