ULUMUNA pame逃犯生产成本控制系统的目标应用分析

Siti Salama Amar, Devi lestari Pramita Putri
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引用次数: 0

摘要

本研究旨在确定Petis Toko Ulumuna Pamekasan的生产成本分类,分析目标成本法以提高Petis生产的成本效率,并比较标准成本和目标成本。从对Petis生产标准生产成本计算的分析结果来看,金枪鱼Petis的标准生产成本为Rp. 1,915,580。根据对目标成本法的应用与公司标准生产成本的比较分析结果,关于目标成本法的实施效率要高得多,因此,目标成本法的应用,其生产价格如下:金枪鱼Petis的生产成本为1,558,538卢比。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ANALISIS PENERAPAN TARGET COSTING DALAM SISTEM PENGENDALIAN BIAYA PRODUKSI PADA TOKO ULUMUNA PAMEKASAN
This study aims to determine the classification of production costs Petis Toko Ulumuna Pamekasan, to analyze the target costing approach in order to increase the cost efficiency of Petis production and to compare between standard costs and target costing. From the results of the analysis regarding the calculation of standard production costs in producing Petis, it appears that the standard production cost for Tuna Petis is Rp. 1,915,580 Based on the results of a comparative analysis of the application of target costing with the company's standard production costs regarding the implementation of target costing is much more efficient, whereby the application of target costing, with production prices as follows: Production costs for Tuna Petis Rp. 1,558,538.
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