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Technologies in Food Processing最新文献

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Bio-Processing of Foods: Current Scenario and Future Prospects 食品生物加工:现状与未来展望
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/B22422-11
R. Kaur, P. Panesar, Gisha Singla, R. Sangwan
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引用次数: 0
Natural Pigments: An Alternative to Synthetic Food Colorants 天然色素:合成食用色素的替代品
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/B22422-15
Robinka Khajuria
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引用次数: 0
Changes in Physical, Functional, and Nutritional Characteristics of Extrudates During Extrusion 挤压过程中挤出物的物理、功能和营养特性的变化
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/b22422-18
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引用次数: 0
Agro-Industrial Byproducts Utilization: From Trash to Treasure 农工副产品利用:从垃圾到宝藏
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/B22422-21
K. Bains, P. Dhami
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引用次数: 0
Ohmic Heating in Food Processing 食品加工中的欧姆加热
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/b22422-9
S. Bhat, C. S. Saini, H. Sharma
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引用次数: 0
Trends in Enzymatic Synthesis of High Fructose Syrup 酶法合成高果糖糖浆的研究进展
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/b22422-12
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引用次数: 9
Gamma Irradiation of Food Proteins: Recent Developments in Modification of Proteins to Improve Their Functionality 食品蛋白质的伽玛辐照:改进蛋白质功能的最新进展
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/b22422-13
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引用次数: 0
Edible Coatings: Potential Applications in Food Packaging 食用涂料:在食品包装中的潜在应用
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/B22422-14
L. Sharma, C. S. Saini, H. Sharma
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引用次数: 1
Pearl Millet: Flour and Starch Properties 珍珠粟:面粉和淀粉特性
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/b22422-20
Sneh Punia
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引用次数: 1
Application of Cold Plasma in Food Processing 冷等离子体在食品加工中的应用
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/b22422-10
U. Annapure
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引用次数: 0
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