Technologies in Food Processing最新文献

筛选
英文 中文
Processing and Value Addition of Custard Apple 奶油苹果的加工与增值
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/b22422-19
{"title":"Processing and Value Addition of Custard Apple","authors":"","doi":"10.1201/b22422-19","DOIUrl":"https://doi.org/10.1201/b22422-19","url":null,"abstract":"","PeriodicalId":143676,"journal":{"name":"Technologies in Food Processing","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128358796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hurdle Technology in Foods 食品中的障碍技术
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/b22422-16
P. Kaushal, H. Sharma
{"title":"Hurdle Technology in Foods","authors":"P. Kaushal, H. Sharma","doi":"10.1201/b22422-16","DOIUrl":"https://doi.org/10.1201/b22422-16","url":null,"abstract":"","PeriodicalId":143676,"journal":{"name":"Technologies in Food Processing","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129955551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Composition, Properties, and Processing of Mushroom 蘑菇的组成、特性和加工
Technologies in Food Processing Pub Date : 2018-07-17 DOI: 10.1201/B22422-17
Vivek Kumar, H. Sharma, Anjali Srivastava
{"title":"Composition, Properties, and Processing of Mushroom","authors":"Vivek Kumar, H. Sharma, Anjali Srivastava","doi":"10.1201/B22422-17","DOIUrl":"https://doi.org/10.1201/B22422-17","url":null,"abstract":"","PeriodicalId":143676,"journal":{"name":"Technologies in Food Processing","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130737227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信