酶法合成高果糖糖浆的研究进展

{"title":"酶法合成高果糖糖浆的研究进展","authors":"","doi":"10.1201/b22422-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":143676,"journal":{"name":"Technologies in Food Processing","volume":"66 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"9","resultStr":"{\"title\":\"Trends in Enzymatic Synthesis of High Fructose Syrup\",\"authors\":\"\",\"doi\":\"10.1201/b22422-12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":143676,\"journal\":{\"name\":\"Technologies in Food Processing\",\"volume\":\"66 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Technologies in Food Processing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/b22422-12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Technologies in Food Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/b22422-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}