International Journal of Food Science and Biotechnology最新文献_第2页

Determination of Traditional and Biologically Viable Methods for Food Preservation: A Review 传统和生物可行的食品保鲜方法的测定:综述

International Journal of Food Science and Biotechnology Pub Date : 2023-01-17 DOI: 10.11648/j.ijfsb.20230801.11

Kebede Dida Ariti, Kedir Kebero Jabo

引用次数: 0

Correlation Analysis of Drug Resistance and Integron Gene Types of Food-borne Salmonella from Jilin Province 吉林省食源性沙门氏菌耐药性与整合子基因类型的相关性分析

International Journal of Food Science and Biotechnology Pub Date : 2022-01-01 DOI: 10.11648/j.ijfsb.20220701.15

Z. Weiyu, L. Guihua, H. Xin, Z. Lifu, Yao Jiatong

{"title":"Correlation Analysis of Drug Resistance and Integron Gene Types of Food-borne Salmonella from Jilin Province","authors":"Z. Weiyu, L. Guihua, H. Xin, Z. Lifu, Yao Jiatong","doi":"10.11648/j.ijfsb.20220701.15","DOIUrl":"https://doi.org/10.11648/j.ijfsb.20220701.15","url":null,"abstract":"Objective: To detec integron genes and the drug resistance of two foodborne salmonella from different sources in Jilin Province, explore the correlation between drug resistance and integron. Method: The minimum inhibitory concentration (MIC) method was used to detect drug resistance of 278 salmonella strains in Jilin Province. Real-time PCR was used to detect type I, II and III integron genes, and the correlation between drug resistance and integron gene carrier rate was compared. Result: The total drug resistance rate of 278 strains of food-borne Salmonella was 89.57% (249/278). The positive rates of type I integron, type II integron and type III integron were 51.44% (143/278), 4.32% (12/278) and 14.39% (40/278) respectively. The drug resistance rate of foodborne disease samples was 95.8% (207/216), type I integron was 58.8% (127/216), type II integron was 5.56% (12/216), and type III integron gene was 17.59% (38/216). The drug resistance rate of food (meat, egg) samples was 67.7% (42/62), type I integron was 25.81% (16/62), type III integron gene was 3.23% (2/62), and type II integron gene was detected. Conclusion: Through the surveillance of Salmonella drug resistance and Integron gene carrying rate in food safety risk surveillance and food-borne disease surveillance in Jilin Province, The gene carrying rate of type I and III Integron of Salmonella from food-borne diseases was significantly higher than that of food (meat and eggs). Integron gene system plays an important role in drug resistance transmission of foodborne pathogens. It is suggested that attention should be paid to the monitoring of salmonella drug resistance to ensure food safety and human health.","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91541699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Modeling the Inactivation of Byssochlamys fulva During Ohmic Heating of Lime Juice 酸橙汁欧姆加热过程中富氏拟虫失活的模拟

International Journal of Food Science and Biotechnology Pub Date : 2022-01-01 DOI: 10.11648/j.ijfsb.20220701.12

A. Dara

引用次数: 0

Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools 学生放学后面临的危险:学校周围出售的食品和非食品

International Journal of Food Science and Biotechnology Pub Date : 2022-01-01 DOI: 10.11648/j.ijfsb.20220701.13

N. Aydın, Ayşe Fulya Alben, B. Özcirpici

引用次数: 0

Coffee Quality Profile of Jimma Zone, South Western Ethiopia 埃塞俄比亚西南部吉马地区咖啡质量概况

International Journal of Food Science and Biotechnology Pub Date : 2022-01-01 DOI: 10.11648/j.ijfsb.20220702.14

Abrar Sualeh, Mikru Tesfa, Negussie Mekonene, Bealu Girma, Wubishet Tamirat, Desalegn Alemayehu, Adugna Beyeta, Tamene Haile

引用次数: 1

Chemical Profile and Radical Scavenging Activity of Extracts Musanga cecropioides (R. Brown) Seeds Oil from Congo 刚果毛桑籽油提取物的化学性质及自由基清除活性研究

International Journal of Food Science and Biotechnology Pub Date : 2022-01-01 DOI: 10.11648/j.ijfsb.20220702.11

Ngakegni-Limbili Adolphe Christian, Douniama-Lönn Véronique Gré, Gouollaly Tsiba, Abdelkerim Kounfare Jacque, Ouamba Jean-Maurille

引用次数: 0

Quantitative Detection and Result Analysis of Salmonella in Raw Pork 生猪肉中沙门氏菌的定量检测及结果分析

International Journal of Food Science and Biotechnology Pub Date : 2022-01-01 DOI: 10.11648/j.ijfsb.20220701.14

H. Xin, Z. Weiyu, Gong Yunwei, Yao Jiatong, Z. Lifu, L. Guihua

引用次数: 0

Physicochemical Properties Evaluation for Some Yemeni Honeys 一些也门蜂蜜的理化性质评价

International Journal of Food Science and Biotechnology Pub Date : 2022-01-01 DOI: 10.11648/j.ijfsb.20220701.11

Amin Mohammad Alwaseai, Mohammed Mohssen Alsharhi, Hamid Mohammad Algabr

引用次数: 0

Comparative Mineral Profiles and Yields of Food Grade Ash from Cow, Goat and Pig Femur Bones 牛、羊和猪股骨的矿物特征和食品级灰分产量比较

International Journal of Food Science and Biotechnology Pub Date : 2021-11-05 DOI: 10.11648/J.IJFSB.20210604.13

Okwunodulu Nwazulu Innocent, Malachy Omaka, Linus-Chibuezeh Adindu, Okwunodulu Uchechukwu Felicia

{"title":"Comparative Mineral Profiles and Yields of Food Grade Ash from Cow, Goat and Pig Femur Bones","authors":"Okwunodulu Nwazulu Innocent, Malachy Omaka, Linus-Chibuezeh Adindu, Okwunodulu Uchechukwu Felicia","doi":"10.11648/J.IJFSB.20210604.13","DOIUrl":"https://doi.org/10.11648/J.IJFSB.20210604.13","url":null,"abstract":"Bones are by-products of abattoir and home consumption of carcases which constitute environmental pollution that attracts houseflies and birds especially vultures in large numbers. Bone dumping is of public health concern because of the health implications but can be harnessed into food grade ash for food fortification because of their high mineral content. This work quantified and compared the mineral content of food grade ash from cow, goat and pig femur bones for uses. The bone samples were procured, sun-dried cleaned, incinerated, dry ashed and analysed for their micro and macro mineral contents using atomic absorption spectrophotometer (AAS) method. The results showed that the femur bones of cow yielded 38.02% raw ash and 10.60% dry ash, goat yielded 40.57% raw ash and 5.86% dry ash while pig yielded 35.60% raw ash and 8.99% dry ash. Results of macro minerals revealed that calcium content range of 610.63-723.16 mg/100g, sodium 2.15-4.07mg/100g, magnesium 7.18-11.23mg/100g, phosphorus 93.11-280.62 mg/100g, while potassium ranged from 2.26 to 3.47 mg/100g. Micro mineral composition showed that copper ranged from 0.001-0.004 mg/kg, iron from 0.022 -1.93 mg/kg, zinc from 0.016-0.144 mg/kg, manganese from 0.007-0.108 mg/kg and sulphur from0.078-0.311 mg/kg. All the none essential heavy metals (toxic minerals) content of the femur bone samples were lower than and recommended safe limit for human consumption and therefore safe. Cow femur bone had the best mineral composition followed by goat and pig femur bones.","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":"65 3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88127258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie) 富含乳木毛虫(Cirina butyrospermie)面粉的高粱(Sorghum bicolor) Tôh的营养潜力

International Journal of Food Science and Biotechnology Pub Date : 2021-09-27 DOI: 10.11648/J.IJFSB.20210603.13

Mariam Tiékoungo Soro, Bernard Téhi Sea, Y. Djina, R. Soro, N. Kouadio, L. Kouamé

{"title":"Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie)","authors":"Mariam Tiékoungo Soro, Bernard Téhi Sea, Y. Djina, R. Soro, N. Kouadio, L. Kouamé","doi":"10.11648/J.IJFSB.20210603.13","DOIUrl":"https://doi.org/10.11648/J.IJFSB.20210603.13","url":null,"abstract":"In Cote d’Ivoire, malnutrition is still a public health problem. To remedy this, international institutions involved in this fight recommend the promotion of local resources rich in proteins such as insects and caterpillars. Thus, this study aims to enhance the enrichment of sorghum toh with shea caterpillar flour (Cirina butyrospermie) in order to solve the problems of malnutrition. To do so, 25 young rats of Wistar strain, aged to 50±05 days with an average weight between 45 and 55±5 g were divided into 5 batches were fed respectively with toh formulated with 5%, 10% and 15% of shea caterpillar flour during 15 days. At the end of this period, the nutritional parameters were calculated and biometric study was conducted to evaluate the impact of enriched food on well-being of young rats. The results obtained reveal interesting nutritional potentialities in most parameters. For example, the weight gains obtained varied from 4.86±0.45 g/d to 6.05±0.39 g/d in to rats fed with different formulations of toh enriched with shea caterpillar flour and the diet STScF2 did not show any significant difference with control diet. In terms of biological value, values obtained vary from 84.12% to 90.64% while those of protein retention vary from 11.66±1.85 g to 12.99±0.89 g respectively for young rat fed with diets STScF3 and STScF1. Concerning biometric study, no abnormality was noted following the consumption of these foods. In view of the nutritional potential developed by young rats, the toh enriched with 10% shea caterpillar four, could be retained to solve malnutrition problems.","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":"30 21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88775596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0