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Determination of Traditional and Biologically Viable Methods for Food Preservation: A Review

International Journal of Food Science and Biotechnology Pub Date : 2023-01-17 DOI:10.11648/j.ijfsb.20230801.11
Kebede Dida Ariti, Kedir Kebero Jabo
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传统和生物可行的食品保鲜方法的测定:综述
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International Journal of Food Science and Biotechnology
International Journal of Food Science and Biotechnology
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