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International Journal of Food Science and Biotechnology最新文献

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Evaluation of Chemical, Functional and Sensory Properties of Flour Blends from Sorghum, African Yam Bean and Soybean for Use as Complementary Feeding 高粱、非洲山药豆和大豆混合粉作为辅食的化学、功能和感官特性评价
International Journal of Food Science and Biotechnology Pub Date : 2019-01-01 DOI: 10.11648/j.ijfsb.20190403.13
Bello Florence Abolaji, Edeke Joy Edeke, Sodipo Mopelola Ajoke
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引用次数: 1
Effect of Drying Temperature on the Proximate Composition of Soybean Crude Residue-Base Fish Feed 干燥温度对大豆粗渣基鱼饲料近似成分的影响
International Journal of Food Science and Biotechnology Pub Date : 1900-01-01 DOI: 10.11648/j.ijfsb.20220702.13
Saheed Abiola Olaoye, Olanrewaju Temitope Owoseni, Olufunso Olawale Oyegoke
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引用次数: 1
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