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International Journal of Food Safety, Nutrition and Public Health最新文献

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The Impact of COVID-19 on health, education, research and development in Nigeria COVID-19对尼日利亚卫生、教育、研究和发展的影响
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2020-01-13 DOI: 10.47556/j.ijfnph.12.1.2020.3
N. Gadzama
{"title":"The Impact of COVID-19 on health, education, research and development in Nigeria","authors":"N. Gadzama","doi":"10.47556/j.ijfnph.12.1.2020.3","DOIUrl":"https://doi.org/10.47556/j.ijfnph.12.1.2020.3","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87028892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius from Mediterranean Sea. 多氯联苯和地中海墨氏分枝杆菌重金属污染的潜在健康风险分析。
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2020-01-01 DOI: 10.1504/ijfsnph.2020.10029499
P. Papetti, L. Cappelli, Riccardo Rea, I. Bravo, S. Spognardi
{"title":"A perspective on the potential health risks from PCBs and heavy metals contamination of M. merluccius from Mediterranean Sea.","authors":"P. Papetti, L. Cappelli, Riccardo Rea, I. Bravo, S. Spognardi","doi":"10.1504/ijfsnph.2020.10029499","DOIUrl":"https://doi.org/10.1504/ijfsnph.2020.10029499","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85171860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Safety of cooked foods in home and street vended conditions beyond 2 hours: relevance of safe storage temperature message from WHOs 5 keys for safe food in India 2小时以上家庭和街头售卖条件下的熟食安全:世卫组织关于印度安全食品的5个关键安全储存温度信息的相关性
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2020-01-01 DOI: 10.1504/ijfsnph.2020.10027857
S. R. Vemula, N. Balakrishna, N. Ramachandrappa, SubbaRao M. Gavaravarapu, Alekhya Sabbithi
{"title":"Safety of cooked foods in home and street vended conditions beyond 2 hours: relevance of safe storage temperature message from WHOs 5 keys for safe food in India","authors":"S. R. Vemula, N. Balakrishna, N. Ramachandrappa, SubbaRao M. Gavaravarapu, Alekhya Sabbithi","doi":"10.1504/ijfsnph.2020.10027857","DOIUrl":"https://doi.org/10.1504/ijfsnph.2020.10027857","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78538517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Obesity and Physical Inactivity among Children. 肥胖和缺乏运动对儿童的影响。
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2019-06-13 DOI: 10.47556/j.ijfnph.6.3-4.2013.1
N. A. A. Ella, D. Shehab
{"title":"Impact of Obesity and Physical Inactivity among Children.","authors":"N. A. A. Ella, D. Shehab","doi":"10.47556/j.ijfnph.6.3-4.2013.1","DOIUrl":"https://doi.org/10.47556/j.ijfnph.6.3-4.2013.1","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89677502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts 绿茶酸奶的多酚、维生素C、咖啡因、蛋白质、灰分、游离脂肪酸和过氧化物谱
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2019-06-13 DOI: 10.47556/j.ijfnph.6.3-4.2013.2
A. Olapade, G. O. Ajibola, S. Aroyeun
{"title":"Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts","authors":"A. Olapade, G. O. Ajibola, S. Aroyeun","doi":"10.47556/j.ijfnph.6.3-4.2013.2","DOIUrl":"https://doi.org/10.47556/j.ijfnph.6.3-4.2013.2","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79782694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The development of healthcare expenditures in Sudan: 2000–2011 苏丹保健支出的发展:2000-2011年
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2019-06-13 DOI: 10.47556/j.ijfnph.6.3-4.2013.6
Yassir Abbas Saeed
{"title":"The development of healthcare expenditures in Sudan: 2000–2011","authors":"Yassir Abbas Saeed","doi":"10.47556/j.ijfnph.6.3-4.2013.6","DOIUrl":"https://doi.org/10.47556/j.ijfnph.6.3-4.2013.6","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74180136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Energy intake, dietary pattern and physical activity during the holy month of Ramadan and their impact on body weight. 斋月期间的能量摄入、饮食模式和身体活动及其对体重的影响。
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2019-06-13 DOI: 10.47556/j.ijfnph.6.3-4.2013.4
S. Ezzat, M. Amin
{"title":"Energy intake, dietary pattern and physical activity during the holy month of Ramadan and their impact on body weight.","authors":"S. Ezzat, M. Amin","doi":"10.47556/j.ijfnph.6.3-4.2013.4","DOIUrl":"https://doi.org/10.47556/j.ijfnph.6.3-4.2013.4","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74284588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Gum Arabic More Than Emulsifier and Food Additive: A New Experimental Validation of Anti-Proliferative Against Colorectal Colon Cancer Cell lines: Part 2 阿拉伯胶比乳化剂和食品添加剂更具有抗结肠癌细胞系增殖作用的新实验验证(二)
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2019-03-13 DOI: 10.47556/1.4.11.1-2.2019.1
A. A. Elnour, M. Mirghani, N. A. Kabbashi, M. Alam, Djabir Daddiouaissa, K. Musa, N. H. Abdurahman
{"title":"Gum Arabic More Than Emulsifier and Food Additive: A New Experimental Validation of Anti-Proliferative Against Colorectal Colon Cancer Cell lines: Part 2","authors":"A. A. Elnour, M. Mirghani, N. A. Kabbashi, M. Alam, Djabir Daddiouaissa, K. Musa, N. H. Abdurahman","doi":"10.47556/1.4.11.1-2.2019.1","DOIUrl":"https://doi.org/10.47556/1.4.11.1-2.2019.1","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89642787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Vitamin D and/or Calcium Supplementation on periodontitis 补充维生素D和/或钙对牙周炎的影响
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2019-03-13 DOI: 10.47556/1.4.11.1-2.2019.6
M. Tomaz, M. S. Macit, Maria I. Niza, C. Jeavons, Berit L. Heitmman, A. Adegboye
{"title":"The Effect of Vitamin D and/or Calcium Supplementation on periodontitis","authors":"M. Tomaz, M. S. Macit, Maria I. Niza, C. Jeavons, Berit L. Heitmman, A. Adegboye","doi":"10.47556/1.4.11.1-2.2019.6","DOIUrl":"https://doi.org/10.47556/1.4.11.1-2.2019.6","url":null,"abstract":"Objective: \u0000To perform a systematic review and assess whether the use of vitamin D and calcium supplements can benefit the prevention of periodontitis and tooth loss among adults and elderly. \u0000 \u0000Method: \u0000Research of MEDLINE, LILACS, Cochrane Library, Scopus and ClinicalTrials.gov and reference lists of relevant papers to identify experimental and observational studies on the effect of vitamin D and/or calcium supplementation on clinical parameters of periodontitis. Primary outcomes were clinical attachment loss (CAL), probing depth (PD) and tooth loss. \u0000 \u0000Results: \u0000Four studies were included. Meta-analysis across studies showed a standardized mean difference (SMD) of –0.194 (95% CI: –0.777 to 0.389) and –0.168 (95% CI: –0.736 to 0.400) for CAL and PD, respectively. \u0000 \u0000Conclusion: \u0000Vitamin D and calcium supplementation seem to have some beneficial effect on clinical parameters of periodontitis as a complementary therapy. However, these findings need to be confirmed before being used in clinical practice.","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79166055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Gum Arabic - More Than Emulsifier and Food Additive: A New Experimental Validation of Anti-Proliferative Against Colorectal Colon Cancer Cell lines: Part 2 阿拉伯胶-不仅仅是乳化剂和食品添加剂:一种新的抗结肠癌细胞系增殖的实验验证:第2部分
International Journal of Food Safety, Nutrition and Public Health Pub Date : 2019-03-13 DOI: 10.47556/j.ijfnph.11.1.2019.5
A. A. Elnour, M. Mirghani, N. A. Kabbashi, Md Z Alam, Djabir Daddiouaissa, K. Musa, N. H. Abdurahman
{"title":"Gum Arabic - More Than Emulsifier and Food Additive: A New Experimental Validation of Anti-Proliferative Against Colorectal Colon Cancer Cell lines: Part 2","authors":"A. A. Elnour, M. Mirghani, N. A. Kabbashi, Md Z Alam, Djabir Daddiouaissa, K. Musa, N. H. Abdurahman","doi":"10.47556/j.ijfnph.11.1.2019.5","DOIUrl":"https://doi.org/10.47556/j.ijfnph.11.1.2019.5","url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74810241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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