S. R. Vemula, N. Balakrishna, N. Ramachandrappa, SubbaRao M. Gavaravarapu, Alekhya Sabbithi
{"title":"2小时以上家庭和街头售卖条件下的熟食安全:世卫组织关于印度安全食品的5个关键安全储存温度信息的相关性","authors":"S. R. Vemula, N. Balakrishna, N. Ramachandrappa, SubbaRao M. Gavaravarapu, Alekhya Sabbithi","doi":"10.1504/ijfsnph.2020.10027857","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14113,"journal":{"name":"International Journal of Food Safety, Nutrition and Public Health","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Safety of cooked foods in home and street vended conditions beyond 2 hours: relevance of safe storage temperature message from WHOs 5 keys for safe food in India\",\"authors\":\"S. R. Vemula, N. Balakrishna, N. Ramachandrappa, SubbaRao M. Gavaravarapu, Alekhya Sabbithi\",\"doi\":\"10.1504/ijfsnph.2020.10027857\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14113,\"journal\":{\"name\":\"International Journal of Food Safety, Nutrition and Public Health\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Safety, Nutrition and Public Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1504/ijfsnph.2020.10027857\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Safety, Nutrition and Public Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/ijfsnph.2020.10027857","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Safety of cooked foods in home and street vended conditions beyond 2 hours: relevance of safe storage temperature message from WHOs 5 keys for safe food in India