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Polyphenol, vitamin C, caffeine, protein, ash, free fatty acid and peroxide profiles of green tea-based yoghurts

International Journal of Food Safety, Nutrition and Public Health Pub Date : 2019-06-13 DOI:10.47556/j.ijfnph.6.3-4.2013.2
A. Olapade, G. O. Ajibola, S. Aroyeun
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绿茶酸奶的多酚、维生素C、咖啡因、蛋白质、灰分、游离脂肪酸和过氧化物谱
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International Journal of Food Safety, Nutrition and Public Health
International Journal of Food Safety, Nutrition and Public Health
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