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International Journal of Fruit Science最新文献

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Nutritional, Phytochemical and Antioxidant Characterizations of Wild Food and Medicinal Fruits Indigenous to Sudan: Sarcocephalus latifolius and Vitex doniana 苏丹本土野生食用和药用水果的营养、植物化学和抗氧化特性：Sarcocephalus latifolius 和 Vitex doniana
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-05-05 DOI: 10.1080/15538362.2024.2348703
N. Salih, E. Yahia
{"title":"Nutritional, Phytochemical and Antioxidant Characterizations of Wild Food and Medicinal Fruits Indigenous to Sudan:\u0000 Sarcocephalus latifolius\u0000 and\u0000 Vitex doniana","authors":"N. Salih, E. Yahia","doi":"10.1080/15538362.2024.2348703","DOIUrl":"https://doi.org/10.1080/15538362.2024.2348703","url":null,"abstract":"","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141011527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Postharvest Treatment Effects on ‘Somerset Seedless’ Cold-Hardy Table Grapes 采后处理对 "萨默塞特无籽 "耐寒鲜食葡萄的影响
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-05-05 DOI: 10.1080/15538362.2024.2347916
Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, B. Jarrett, Stacy Green, Ashley Kapus
{"title":"Postharvest Treatment Effects on ‘Somerset Seedless’ Cold-Hardy Table Grapes","authors":"Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, B. Jarrett, Stacy Green, Ashley Kapus","doi":"10.1080/15538362.2024.2347916","DOIUrl":"https://doi.org/10.1080/15538362.2024.2347916","url":null,"abstract":"","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141012029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Soil-Applied Thyme Oil on Strawberry Yield and Disease Abundance 土壤施用百里香油对草莓产量和病害数量的影响
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-05-05 DOI: 10.1080/15538362.2024.2339219
A. Cato, A. McWhirt, A. Rojas
{"title":"Impact of Soil-Applied Thyme Oil on Strawberry Yield and Disease Abundance","authors":"A. Cato, A. McWhirt, A. Rojas","doi":"10.1080/15538362.2024.2339219","DOIUrl":"https://doi.org/10.1080/15538362.2024.2339219","url":null,"abstract":"","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141012943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The California Strawberry Industry: Current Trends and Future Prospects 加州草莓产业：当前趋势与未来前景
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-05-05 DOI: 10.1080/15538362.2024.2342900
Gerald J. Holmes
{"title":"The California Strawberry Industry: Current Trends and Future Prospects","authors":"Gerald J. Holmes","doi":"10.1080/15538362.2024.2342900","DOIUrl":"https://doi.org/10.1080/15538362.2024.2342900","url":null,"abstract":"","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141012429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Foliar Application of Potassium Fertilizer on Yield, Fruit Quality, and Cold Hardiness of Vitis spp . ‘Chambourcin’ 叶面喷施钾肥对葡萄属'Chambourcin'产量、果实品质和耐寒性的影响Chambourcin
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-04-24 DOI: 10.1080/15538362.2024.2344558
Gurkirat Singh, Andrea R. Gschwend, I. Dami
{"title":"Effect of Foliar Application of Potassium Fertilizer on Yield, Fruit Quality, and Cold Hardiness of\u0000 Vitis spp\u0000 . ‘Chambourcin’","authors":"Gurkirat Singh, Andrea R. Gschwend, I. Dami","doi":"10.1080/15538362.2024.2344558","DOIUrl":"https://doi.org/10.1080/15538362.2024.2344558","url":null,"abstract":"","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140659291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics 浆果果渣增值：从废弃物到强效抗氧化剂和新兴皮肤益生菌
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-03-11 DOI: 10.1080/15538362.2024.2322743
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Milica Simović, Katarina Banjanac, Milica Veljković, Dejan Bezbradica
{"title":"Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics","authors":"Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Milica Simović, Katarina Banjanac, Milica Veljković, Dejan Bezbradica","doi":"10.1080/15538362.2024.2322743","DOIUrl":"https://doi.org/10.1080/15538362.2024.2322743","url":null,"abstract":"Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transfor...","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140107786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening 浆果成熟期红醋栗和黑醋栗果实和叶片化学成分的变化
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-02-25 DOI: 10.1080/15538362.2024.2322746
Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek
{"title":"Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening","authors":"Sasa Gacnik, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek","doi":"10.1080/15538362.2024.2322746","DOIUrl":"https://doi.org/10.1080/15538362.2024.2322746","url":null,"abstract":"The composition and variations of sugars, organic acids and phenolic compounds of red and black currant fruits and leaves were studied during the last four weeks of ripening. The results showed tha...","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139977255","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of the Constraints and Challenges in Avocado (Persea Americana Mill.) Production and Marketing in Southern Ethiopia 评估埃塞俄比亚南部牛油果（Persea Americana Mill.）生产和销售的制约因素和挑战
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-02-17 DOI: 10.1080/15538362.2024.2317775
Benta Sina, Hewan Demissie, Yayis Rezene
{"title":"Assessment of the Constraints and Challenges in Avocado (Persea Americana Mill.) Production and Marketing in Southern Ethiopia","authors":"Benta Sina, Hewan Demissie, Yayis Rezene","doi":"10.1080/15538362.2024.2317775","DOIUrl":"https://doi.org/10.1080/15538362.2024.2317775","url":null,"abstract":"The avocado fruit is very popular and highly cultivated in many countries, including Ethiopia, for its multiple benefits. The purpose of this study was to examine the major constraints and challeng...","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139770838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Two-Year Survey of Botrytis Fruit Rot Levels in Commercial Strawberry Fields in California with and without Fungicide Applications 对施用和未施用杀真菌剂的加利福尼亚商业草莓田中灰霉病果实腐烂程度的两年调查
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-01-17 DOI: 10.1080/15538362.2024.2302578
Yu-Chen Wang, Shashika S. Hewavitharana, Gerald J. Holmes
{"title":"Two-Year Survey of Botrytis Fruit Rot Levels in Commercial Strawberry Fields in California with and without Fungicide Applications","authors":"Yu-Chen Wang, Shashika S. Hewavitharana, Gerald J. Holmes","doi":"10.1080/15538362.2024.2302578","DOIUrl":"https://doi.org/10.1080/15538362.2024.2302578","url":null,"abstract":"Botrytis fruit rot (BFR) causes significant losses in-field and postharvest in strawberries and is mainly managed by fungicides. Strategically applying fungicides only during wet and cool periods w...","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139499560","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality Analysis and Evaluation of Different Batches of Pitaya Fruit (Hylocereus) in South China 华南地区不同批次番木瓜果实的质量分析与评价
IF 2.4 3区 农林科学
International Journal of Fruit Science Pub Date : 2024-01-17 DOI: 10.1080/15538362.2023.2301694
Zhike Zhang, Huihan Yang, Yemiao Xing, Fangfang Xie, Canbin Chen, Zhichun Zhang, Jietang Zhao, Guibing Hu, Yonghua Qin
{"title":"Quality Analysis and Evaluation of Different Batches of Pitaya Fruit (Hylocereus) in South China","authors":"Zhike Zhang, Huihan Yang, Yemiao Xing, Fangfang Xie, Canbin Chen, Zhichun Zhang, Jietang Zhao, Guibing Hu, Yonghua Qin","doi":"10.1080/15538362.2023.2301694","DOIUrl":"https://doi.org/10.1080/15538362.2023.2301694","url":null,"abstract":"Pitaya is a tropical and subtropical fruit; it can produce several batches fruit in one year. To find out the fruit quality differences between various batches in the same year in Guangzhou, South ...","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":null,"pages":null},"PeriodicalIF":2.4,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139483372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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